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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A reassessment of the vitamin D requirements of modern broiler genotypes
Panagiotis Sakkas, S. K. Smith, Tom R. Hill, et al.
Poultry Science (2018) Vol. 98, Iss. 1, pp. 330-340
Open Access | Times Cited: 27

Showing 1-25 of 27 citing articles:

Dietary sodium butyrate and/or vitamin D3 supplementation alters growth performance, meat quality, chemical composition, and oxidative stability in broilers
Hang Gao, Yulong Zhang, Kangping Liu, et al.
Food Chemistry (2022) Vol. 390, pp. 133138-133138
Closed Access | Times Cited: 35
Vitamin D Metabolism and Profiling in Veterinary Species
Emma Hurst, Natalie Homer, Richard J. Mellanby
Metabolites (2020) Vol. 10, Iss. 9, pp. 371-371
Open Access | Times Cited: 45
Effects of 25-hydroxycholecalciferol on performance, gut health, and bone quality of broilers fed with reduced calcium and phosphorus diet during Eimeria challenge
Tainá Silva Brandão Lopes, Hongpeng Shi, Dima White, et al.
Poultry Science (2023) Vol. 103, Iss. 2, pp. 103267-103267
Open Access | Times Cited: 11
Interactions between dietary calcium and phosphorus level, and vitamin D source on bone mineralization, performance, and intestinal morphology of coccidia-infected broilers
Idiegberanoise Oikeh, Panagiotis Sakkas, Damer P. Blake, et al.
Poultry Science (2019) Vol. 98, Iss. 11, pp. 5679-5690
Open Access | Times Cited: 31
Effects of dietary supplementation levels of vitamin A and vitamin D3 on growth performance, jejunal function, and tibia development in goslings from 1 to 28 days of age
Zixin Huang, Zhenming Fu, Jian Wang, et al.
Poultry Science (2025), pp. 104780-104780
Open Access
Effects of 1,25-Dihydroxycholecalciferol Glycoside Supplementation on the Growth, Intestinal Health, and Immunity of Broilers from Breeders Supplemented or Not with the Same Additive
Thiago dos Santos Andrade, Nilton Rohloff, Paulo Levi de Oliveira Carvalho, et al.
Veterinary Sciences (2025) Vol. 12, Iss. 5, pp. 434-434
Open Access
Dietary vitamin D improves performance and bone mineralisation, but increases parasite replication and compromises gut health in Eimeria-infected broilers
Panagiotis Sakkas, Idiegberanoise Oikeh, Damer P. Blake, et al.
British Journal Of Nutrition (2019) Vol. 122, Iss. 6, pp. 676-688
Open Access | Times Cited: 18
The Effect of Whey on Performance, Gut Health and Bone Morphology Parameters in Broiler Chicks
Vasilios Tsiouris, Michael G. Kontominas, Giorgos Filioussis, et al.
Foods (2020) Vol. 9, Iss. 5, pp. 588-588
Open Access | Times Cited: 17
Vitamin D3 enhanced intestinal phosphate cotransporter genes in young and growing broilers
Tay-Zar Aye Cho, Muhammad Bilal Sadiq, Pairat Srichana, et al.
Poultry Science (2020) Vol. 99, Iss. 4, pp. 2041-2047
Open Access | Times Cited: 15
Interactive effects of calcium, vitamin D3, and exogenous phytase on phosphorus utilization in male broiler chickens from 1 to 21 days post-hatch: A meta-analysis approach
Z. Asadi Kermani, Hamid Reza Taheri, A. Faridi, et al.
Animal Feed Science and Technology (2022) Vol. 295, pp. 115525-115525
Closed Access | Times Cited: 9
Egg enrichment with vitamin D: The Sunshine Eggs projects
Adam Clark, Sharron Kuznesof, Sarah Davies, et al.
Nutrition Bulletin (2021) Vol. 46, Iss. 3, pp. 332-338
Open Access | Times Cited: 10
Dietary vitamin D: growth, physiological and health consequences in broiler production
Rifat Ullah Khan, Shabana Naz, Hammad Ullah, et al.
Animal Biotechnology (2021) Vol. 34, Iss. 4, pp. 1635-1641
Closed Access | Times Cited: 10
Intestinal segment and vitamin D3 concentration affect gene expression levels of calcium and phosphorus transporters in broiler chickens
Jincheng Han, Lihua Wu, Xianliang Lv, et al.
Journal of Animal Science and Technology (2022)
Open Access | Times Cited: 7
Potential and metabolic impacts of double enrichments of docosahexaenoic acid and 25-hydroxy vitamin D in tissues of broiler chickens
Sahil Kalia, Andrew Magnuson, Tao Sun, et al.
Journal of Nutrition (2024) Vol. 154, Iss. 11, pp. 3312-3322
Closed Access | Times Cited: 1
Improvement in the early growth, immune system and tibia development of broilers in response to the in ovo injection of 25-hydroxyvitamin D 3
Hengyong Xu, Zhi Hu, Yuxiang Lu, et al.
Journal of Applied Animal Research (2023) Vol. 51, Iss. 1, pp. 265-275
Open Access | Times Cited: 3
Effect of 25-hydroxycholecalciferol supplementation with different dietary available phosphorus levels for broilers
Lucas Schmidt Bassi, Francisco Moreno, C. C. S. Martins, et al.
British Poultry Science (2023) Vol. 65, Iss. 1, pp. 71-78
Closed Access | Times Cited: 3
Molecular cloning, expression analysis and functional characterization of chicken cytochrome P450 27A1: A novel mitochondrial vitamin D3 25-hydroxylase
Sascha Shang, Zuyong He, Weilong Hou, et al.
Poultry Science (2023) Vol. 102, Iss. 8, pp. 102747-102747
Open Access | Times Cited: 2
Enhancing calcium and phosphorus utilization in broiler chickens through cholecalciferol in sequential calcium-phosphorus-deficient diets
Abdul Jabbar, Muhammad Tahir, Shabana Naz, et al.
Journal of Applied Animal Research (2024) Vol. 52, Iss. 1
Open Access
Performance and bone health of broilers reared under artificial lighting and supplemented with different levels of vitamin D3
Tainá Silva Brandão Lopes, Mariana Diniz Costa Vasconcelos, Bruno Teixeira Antunes Costa, et al.
Revista Brasileira de Zootecnia (2024) Vol. 53
Open Access
Effects of phytase and 25-hydroxycholecalciferol supplementation in broilers fed calcium-phosphorous deficient diets, with or without Eimeria challenge, on growth performance, body composition, bone development, and gut health
Hanyi Shi, Venkata Sesha Reddy Choppa, Deependra Paneru, et al.
Animal nutrition (2024) Vol. 19, pp. 411-428
Open Access
Effect of 25-hydroxycholecalciferol and high phytase doses on performance, vitamin D status, bone mineralization, and mTOR kinase gene expression of broilers
Lucas Schmidt Bassi, Cesar Martins, C A Lozano-Poveda, et al.
animal (2024) Vol. 19, Iss. 2, pp. 101353-101353
Open Access
Vitamin D3 requirements and relative bioavailability for starter male White Pekin ducks fed either cholecalciferol or 25-hydroxycholecalciferol
Jing Tang, Lei Zhuang, Yating Li, et al.
Poultry Science (2024) Vol. 104, Iss. 1, pp. 104525-104525
Open Access
Classic and Non-Classic Effects of the Duration of Supplementation of 25-Hydroxicholecalciferol in Broiler Chicken Diets
K. Prokoski, Letícia Cardoso Bittencourt, Levy V. Teixeira, et al.
Animals (2021) Vol. 11, Iss. 10, pp. 2971-2971
Open Access | Times Cited: 2
Bacterial chondronecrosis with osteomyelitis (BCO) in modern broilers: impacts, mechanisms, and perspectives
Alison Ferver, Sami Dridi
CABI Reviews (2020)
Closed Access | Times Cited: 1
Analisis Pengaruh Suplementasi 25-Hydroxycholecalciferol terhadap Performa Pertumbuhan Ayam Broiler dalam Kondisi Komersial di Jawa Barat, Indonesia
Dadan Mauluddin, Widya Hermana, Anuraga Jayanegara, et al.
Jurnal Ilmu Nutrisi dan Teknologi Pakan (2023) Vol. 21, Iss. 3, pp. 188-193
Open Access
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