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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

How can heat stress affect chicken meat quality? – a review
Gholamreza Zaboli, Xi Huang, Xi Feng, et al.
Poultry Science (2018) Vol. 98, Iss. 3, pp. 1551-1556
Open Access | Times Cited: 220

Showing 1-25 of 220 citing articles:

Effects of heat stress on animal physiology, metabolism, and meat quality: A review
P. A. Gonzalez-Rivas, Surinder S. Chauhan, Minh Ha, et al.
Meat Science (2019) Vol. 162, pp. 108025-108025
Closed Access | Times Cited: 406
Climate Change and Livestock Production: A Literature Review
Muxi Cheng, Bruce A. McCarl, Chengcheng Fei
Atmosphere (2022) Vol. 13, Iss. 1, pp. 140-140
Open Access | Times Cited: 239
Radical Response: Effects of Heat Stress-Induced Oxidative Stress on Lipid Metabolism in the Avian Liver
Nima K. Emami, Usuk Jung, Brynn H. Voy, et al.
Antioxidants (2020) Vol. 10, Iss. 1, pp. 35-35
Open Access | Times Cited: 162
Heat stress and poultry production: impact and amelioration
G. D. Vandana, Veerasamy Sejian, A. M. Lees, et al.
International Journal of Biometeorology (2020) Vol. 65, Iss. 2, pp. 163-179
Closed Access | Times Cited: 151
Poultry Response to Heat Stress: Its Physiological, Metabolic, and Genetic Implications on Meat Production and Quality Including Strategies to Improve Broiler Production in a Warming World
Ali Hassan Nawaz, Kwaku Amoah, Qi Ying Leng, et al.
Frontiers in Veterinary Science (2021) Vol. 8
Open Access | Times Cited: 150
Effects of Bacillus subtilis and Bacillus licheniformis on growth performance, immunity, short chain fatty acid production, antioxidant capacity, and cecal microflora in broilers
Yinglei Xu, Yang Yu, Yuanyuan Shen, et al.
Poultry Science (2021) Vol. 100, Iss. 9, pp. 101358-101358
Open Access | Times Cited: 120
Nutritional Strategies to Improve Meat Quality and Composition in the Challenging Conditions of Broiler Production: A Review
Janghan Choi, Byung‐Whi Kong, Brian Bowker, et al.
Animals (2023) Vol. 13, Iss. 8, pp. 1386-1386
Open Access | Times Cited: 45
Oxidative stress in poultry production
O.E. Oke, O.A. Akosile, Aderanti Ifeoluwa Oni, et al.
Poultry Science (2024) Vol. 103, Iss. 9, pp. 104003-104003
Open Access | Times Cited: 42
Impact of Heat Stress on Broiler Chicken Production
Oluwabunmi O. Apalowo, D. A. Ekunseitan, Yewande O. Fasina
Poultry (2024) Vol. 3, Iss. 2, pp. 107-128
Open Access | Times Cited: 19
Effects of Dietary Betaine on Growth Performance, Digestive Function, Carcass Traits, and Meat Quality in Indigenous Yellow-Feathered Broilers under Long-Term Heat Stress
Wen‐Chao Liu, Yilin Yuan, Chenyu Sun, et al.
Animals (2019) Vol. 9, Iss. 8, pp. 506-506
Open Access | Times Cited: 118
Climate change and heat stress: Impact on production, reproduction and growth performance of poultry and its mitigation using genetic strategies
Manoj Kumar, Poonam Ratwan, S. P. Dahiya, et al.
Journal of Thermal Biology (2021) Vol. 97, pp. 102867-102867
Closed Access | Times Cited: 91
Effect of heat stress on growth and production performance of livestock and poultry: Mechanism to prevention
Shengwei Chen, Yanhong Yong, Xianghong Ju
Journal of Thermal Biology (2021) Vol. 99, pp. 103019-103019
Closed Access | Times Cited: 79
A review of heat stress in chickens. Part I: Insights into physiology and gut health
Giorgio Brugaletta, Jean-Rémi Teyssier, S.J. Rochell, et al.
Frontiers in Physiology (2022) Vol. 13
Open Access | Times Cited: 62
Alleviating heat stress effects in poultry: updates on methods and mechanisms of actions
O.M. Onagbesan, Victoria Anthony Uyanga, O. M. Oso, et al.
Frontiers in Veterinary Science (2023) Vol. 10
Open Access | Times Cited: 35
Global trends and research frontiers on heat stress in poultry from 2000 to 2021: A bibliometric analysis
Victoria Anthony Uyanga, Taha Hussein Musa, O.E. Oke, et al.
Frontiers in Physiology (2023) Vol. 14
Open Access | Times Cited: 27
Effect of heat stress on the hypothalamic expression profile of water homeostasis‐associated genes in low‐ and high‐water efficient chicken lines
Loujain Aloui, Elizabeth S. Greene, Travis Tabler, et al.
Physiological Reports (2024) Vol. 12, Iss. 5
Open Access | Times Cited: 9
Emerging Genetic Tools to Investigate Molecular Pathways Related to Heat Stress in Chickens: A Review
Francesco Perini, Filippo Cendron, Giacomo Rovelli, et al.
Animals (2020) Vol. 11, Iss. 1, pp. 46-46
Open Access | Times Cited: 68
Chitosan oligosaccharide as an effective feed additive to maintain growth performance, meat quality, muscle glycolytic metabolism, and oxidative status in yellow-feather broilers under heat stress
Qingqing Chang, Yiqi Lu, Ruixia Lan
Poultry Science (2020) Vol. 99, Iss. 10, pp. 4824-4831
Open Access | Times Cited: 59
Protein and Amino Acid Metabolism in Poultry during and after Heat Stress: A Review
Mohammed M. Qaid, Maged A. Al‐Garadi
Animals (2021) Vol. 11, Iss. 4, pp. 1167-1167
Open Access | Times Cited: 56
The Effect of Breed and Age on the Growth Performance, Carcass Traits and Metabolic Profile in Breast Muscle of Chinese Indigenous Chickens
Shaolin Deng, Tong Xing, Chunbao Li, et al.
Foods (2022) Vol. 11, Iss. 3, pp. 483-483
Open Access | Times Cited: 37
Effects of Heat Stress on Production Performance, Redox Status, Intestinal Morphology and Barrier-Related Gene Expression, Cecal Microbiome, and Metabolome in Indigenous Broiler Chickens
Wen‐Chao Liu, Zi-Yi Pan, Yue Zhao, et al.
Frontiers in Physiology (2022) Vol. 13
Open Access | Times Cited: 36
Effects of Dietary Vitamin E, Vitamin C, Selenium and Their Combination on Carcass Characteristics, Oxidative Stability and Breast Meat Quality of Broiler Chickens Exposed to Cyclic Heat Stress
Manca Pečjak, Jakob Leskovec, Alenka Levart, et al.
Animals (2022) Vol. 12, Iss. 14, pp. 1789-1789
Open Access | Times Cited: 30
Strategies to combat heat stress in poultry production—A review
Modou Mangan, Maria Siwek
Journal of Animal Physiology and Animal Nutrition (2023) Vol. 108, Iss. 3, pp. 576-595
Open Access | Times Cited: 23
Physicochemical Properties, Antioxidant Markers, and Meat Quality as Affected by Heat Stress: A Review
Bochra Bejaoui Kefi, Chaima Sdiri, Ikram Ben Souf, et al.
Molecules (2023) Vol. 28, Iss. 8, pp. 3332-3332
Open Access | Times Cited: 19
Identification of intestinal and fecal microbial biomarkers using a porcine social stress model
Tuan Q. Nguyen, Marina Martínez-Álvaro, Joana Lima, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 18
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