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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 68 citing articles:

Dietary alfalfa powder supplementation improves growth and development, body health, and meat quality of Tibetan sheep
Yingying Su, Xiao Sun, Shumin Zhao, et al.
Food Chemistry (2022) Vol. 396, pp. 133709-133709
Closed Access | Times Cited: 54
Sustainable Poultry Feeding Strategies for Achieving Zero Hunger and Enhancing Food Quality
Petru Alexandru Vlaicu, Arabela Elena Untea, Alexandra Gabriela Oancea
Agriculture (2024) Vol. 14, Iss. 10, pp. 1811-1811
Open Access | Times Cited: 10
Beneficial and adverse effects of medicinal plants as feed supplements in poultry nutrition: a review
Alberto Barbabosa Pliego, Masoomeh Tavakoli, Ameer Khusro, et al.
Animal Biotechnology (2020) Vol. 33, Iss. 2, pp. 369-391
Closed Access | Times Cited: 64
Impact of industrial production system parameters on chicken microbiomes: mechanisms to improve performance and reduce Campylobacter
Aaron McKenna, Umer Zeeshan Ijaz, Carmel Kelly, et al.
Microbiome (2020) Vol. 8, Iss. 1
Open Access | Times Cited: 56
Caecal microbiota could effectively increase chicken growth performance by regulating fat metabolism
Xiaolong Zhang, Yafang Hu, Abdur Rahman Ansari, et al.
Microbial Biotechnology (2021) Vol. 15, Iss. 3, pp. 844-861
Open Access | Times Cited: 42
Natural Products of Plants and Animal Origin Improve Albumen Quality of Chicken Eggs
Uchechukwu Edna Obianwuna, V. U. Oleforuh-Okoleh, Jing Wang, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 24
Eggs and Cardiovascular Disease Risk: An Update of Recent Evidence
Sharayah Carter, Elizabeth Sanchia Connole, Alison M. Hill, et al.
Current Atherosclerosis Reports (2023) Vol. 25, Iss. 7, pp. 373-380
Open Access | Times Cited: 14
Assessing the impact of hatching system and body weight on the growth performance, caecal short-chain fatty acids, and microbiota composition and functionality in broilers
Muhammad Zeeshan Akram, Ester Arévalo Sureda, Luke Comer, et al.
Animal Microbiome (2024) Vol. 6, Iss. 1
Open Access | Times Cited: 5
Gastrointestinal microbiomes of broilers and layer hens in alternative production systems
Steven C. Ricke, Michael J. Rothrock
Poultry Science (2020) Vol. 99, Iss. 2, pp. 660-669
Open Access | Times Cited: 35
Application of machine learning approach on halal meat authentication principle, challenges, and prospects: A review
Abdul Raufu Mustapha, Iskandar Ishak, Nor Nadiha Mohd Zaki, et al.
Heliyon (2024) Vol. 10, Iss. 12, pp. e32189-e32189
Open Access | Times Cited: 4
Insights into the evaluation, influential factors and improvement strategies for poultry meat quality: a review
Ke Yue 岳珂, Qin-Qin Cao 曹芹芹, Aftab Shaukat, et al.
npj Science of Food (2024) Vol. 8, Iss. 1
Open Access | Times Cited: 4
Microbiome applications for laying hen performance and egg production
Steven C. Ricke, Dana K. Dittoe, Elena G. Olson
Poultry Science (2022) Vol. 101, Iss. 5, pp. 101784-101784
Open Access | Times Cited: 18
Overview on recent findings of nutritional and non-nutritional factors affecting egg yolk pigmentation
Dora Zurak, P. Slovenec, Zlatko Janječić, et al.
World s Poultry Science Journal (2022) Vol. 78, Iss. 2, pp. 531-560
Closed Access | Times Cited: 18
Effects of dietary Acremonium terricola culture on production performance, serum biochemical parameters, egg quality and yolk amino acid contents of Beijing You-chicken
Jianzhong Wang, Liu Cun, Xiaowei Gong, et al.
BMC Veterinary Research (2025) Vol. 21, Iss. 1
Open Access
Effects of berberine combined with Pennisetum sinese Roxb meal on growth, hepatic lipid metabolism, and intestinal health of grass carp, Ctenopharyngodon idella
Jingjing Tian, Binbin Wang, Mengmeng Ji, et al.
Aquaculture Reports (2025) Vol. 41, pp. 102702-102702
Closed Access
Supplemental magnolol or honokiol attenuates adverse effects in broilers infected with Salmonella pullorum by modulating mucosal gene expression and the gut microbiota
Fang Chen, Hao Zhang, Encun Du, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2021) Vol. 12, Iss. 1
Open Access | Times Cited: 21
Uncovering changes in microbiome profiles across commercial and backyard poultry farming systems
Muhammed Shafeekh Muyyarikkandy, Jessica L. Parzygnat, Siddhartha Thakur
Microbiology Spectrum (2023) Vol. 11, Iss. 5
Open Access | Times Cited: 9
Optimization of Fermented Maize Stover for the Fattening Phase of Geese: Effect on Production Performance and Gut Microflora
Xiaoqing Hong, Yonghong Zhang, Hongyu Ni, et al.
Animals (2024) Vol. 14, Iss. 3, pp. 433-433
Open Access | Times Cited: 3
1-Deoxynojirimycin from mulberry leaves changes gut digestion and microbiota composition in geese
Qirui Hou, Zhongyao Qian, Ping Wu, et al.
Poultry Science (2020) Vol. 99, Iss. 11, pp. 5858-5866
Open Access | Times Cited: 22
Performance, Egg Quality, and Immunity of Laying Hens due to Natural Carotenoid Supplementation: A Meta-Analysis
Fitri Yunitasari, Anuraga Jayanegara, Niken Ulupi
Food Science of Animal Resources (2022) Vol. 43, Iss. 2, pp. 282-304
Open Access | Times Cited: 14
Effects of grazing mixed-grass pastures on growth performance, immune responses, and intestinal microbiota in free-range Beijing-you chickens
Mingli Zheng, Peichun Mao, Xiaoxia Tian, et al.
Poultry Science (2020) Vol. 100, Iss. 2, pp. 1049-1058
Open Access | Times Cited: 20
The posthatch prophylactic use of ceftiofur affects the cecal microbiota similar to the dietary sanguinarine supplementation in broilers
Mateus P.L. Lemos, Mauro de Mesquita Souza Saraiva, Elma Lima Leite, et al.
Poultry Science (2020) Vol. 99, Iss. 11, pp. 6013-6021
Open Access | Times Cited: 19
THE ROLE OF INTESTINAL MICROBIOTA IN CHICKEN HEALTH, INTESTINAL PHYSIOLOGY AND IMMUNITY
Ali Qamar, Javaria Waheed, Abbas Abedulyemah Hamza, et al.
The Journal of Animal and Plant Sciences (2020) Vol. 31, Iss. 2
Closed Access | Times Cited: 19
Effects of Total Dietary Fiber on Cecal Microbial Community and Intestinal Morphology of Growing White Pekin Duck
Yongsheng Hao, Zhanqing Ji, Zhongjian Shen, et al.
Frontiers in Microbiology (2021) Vol. 12
Open Access | Times Cited: 17
Exploring the differences between sole silages of gramineous forages and mixed silages with forage legumes using 16S/ITS full-length sequencing
Xianjun Lai, Haiyan Wang, Junfeng Yan, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 7
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