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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

In vivo digestion characteristics of protein sources fed to broilers
Dervan D.S.L. Bryan, Derek A. Abbott, Andrew G. Van Kessel, et al.
Poultry Science (2019) Vol. 98, Iss. 8, pp. 3313-3325
Open Access | Times Cited: 20

Showing 20 citing articles:

Optimizing the zymogram of exogenous proteases in broiler diets by in vitro simulated gastrointestinal digestion and response surface methodology
Yang Liu, Shijie Liu, Fengming Chen, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access | Times Cited: 1
In Vitro Methods of Assessing Protein Quality for Poultry
Dervan D.S.L. Bryan, H.L. Classen
Animals (2020) Vol. 10, Iss. 4, pp. 551-551
Open Access | Times Cited: 32
Spirulina platensis Inclusion Reverses Circulating Pro-inflammatory (Chemo)cytokine Profiles in Broilers Fed Low-Protein Diets
Garrett J. Mullenix, Elizabeth S. Greene, Nima K. Emami, et al.
Frontiers in Veterinary Science (2021) Vol. 8
Open Access | Times Cited: 27
Breeding Canola (Brassica napus L.) for Protein in Feed and Food
Kenny K. Y. So, Robert W. Duncan
Plants (2021) Vol. 10, Iss. 10, pp. 2220-2220
Open Access | Times Cited: 27
Mandated restrictions on the use of medically important antibiotics in broiler chicken production in Canada: implications, emerging challenges, and opportunities for bolstering gastrointestinal function and health — a review
Lisa Bean-Hodgins, Elijah G. Kiarie
Canadian Journal of Animal Science (2021) Vol. 101, Iss. 4, pp. 602-629
Open Access | Times Cited: 26
Spirulina platensis meal inclusion effects on broilers fed a reduced protein diet
G.J. Mullenix, Clay J. Maynard, C.M. Owens, et al.
The Journal of Applied Poultry Research (2021) Vol. 31, Iss. 1, pp. 100199-100199
Open Access | Times Cited: 21
Yeast protein: In vivo gastrointestinal digestion and biochemical characteristics
Hexiang Xie, Yuping Zhao, Kefan Ouyang, et al.
Food Bioscience (2024) Vol. 60, pp. 104494-104494
Closed Access | Times Cited: 3
Impact of feeding modified soy protein concentrate in the starter phase on growth performance and gastrointestinal responses in broiler chickens through to day 42 of age
Elijah G. Kiarie, Mohsen Mohammadigheisar, R. Akbari Moghaddam Kakhki, et al.
Poultry Science (2021) Vol. 100, Iss. 6, pp. 101147-101147
Open Access | Times Cited: 17
Effects of Different Proteases on Protein Digestion In Vitro and In Vivo and Growth Performance of Broilers Fed Corn–Soybean Meal Diets
Mengli Zheng, Yan Bai, Yingxia Sun, et al.
Animals (2023) Vol. 13, Iss. 11, pp. 1746-1746
Open Access | Times Cited: 7
The effect of added oat hulls or sugar beet pulp to diets containing rapidly or slowly digestible protein sources on broiler growth performance from 0 to 36 days of age
J. D. Berrocoso, A.I. García-Ruiz, Greg Page, et al.
Poultry Science (2020) Vol. 99, Iss. 12, pp. 6859-6866
Open Access | Times Cited: 18
Growth performance and nutrient digestibility of broiler chickens as affected by a novel protease
S.L. Vieira, Camila Rodrigues de Freitas, Raquel Moreira Horn, et al.
Frontiers in Animal Science (2023) Vol. 3
Open Access | Times Cited: 6
Multiprotease improves amino acid release in vitro, energy, and nutrient utilization in broilers fed diets varying in crude protein levels
Lina María Peñuela Sierra, Valmiro L. Aragão-Neto, Paula A. Lozano-Cruz, et al.
Poultry Science (2024) Vol. 103, Iss. 5, pp. 103546-103546
Open Access | Times Cited: 1
The influence of feed ingredients on CP and starch disappearance rate in complex diets for broiler chickens
Naja Bloch Pedersen, M.D. Hanigan, F. Zaefarian, et al.
Poultry Science (2021) Vol. 100, Iss. 5, pp. 101068-101068
Open Access | Times Cited: 7
Effect of Fiber Fermentation and Protein Digestion Kinetics on Mineral Digestion in Pigs
Charlotte M E Heyer, Neil W Jaworski, Greg Page, et al.
Animals (2022) Vol. 12, Iss. 16, pp. 2053-2053
Open Access | Times Cited: 4
Effects of Different Feeding Durations on Ileum Length and Weight and Basal Endogenous Loss of Phosphorus in Broiler Chickens Fed a Phosphorus-Free Diet
Su Hyun An, Changsu Kong
Animals (2023) Vol. 13, Iss. 11, pp. 1787-1787
Open Access | Times Cited: 2
The influence of indigestible protein on broiler digestive tract morphology and caecal protein fermentation metabolites
Dervan D.S.L. Bryan, Dawn A. Abbott, Andrew G. Van Kessel, et al.
Journal of Animal Physiology and Animal Nutrition (2019) Vol. 104, Iss. 3, pp. 847-866
Closed Access | Times Cited: 5
Assessment of Novel Protein Ingredient Arthrospira platensis and Soybean Genotype Amino Acid and Oil Selection Improvements on Broiler Performance for a 28–42 d Feeding Period
Savannah C. Wells-Crafton, Kenneth B. Nelson, Garrett J. Mullenix, et al.
Poultry (2024) Vol. 3, Iss. 3, pp. 210-223
Open Access
Dietary addition of microencapsulated turmeric in an amorphous matrix of maltodextrin on quality characteristics of broiler chicken
Harvey Febrianta, Vitus Dwi Yunianto, Nurwantoro Nurwantoro, et al.
Journal of Advanced Veterinary and Animal Research (2022) Vol. 9, Iss. 2, pp. 221-221
Open Access | Times Cited: 2
Effects of adding graded levels of Achyranthes japonica root extract to low crude protein diet on growth performance, nutrient digestibility, fecal microbiota, and meat quality parameters in broilers
MM Hossain, Sungbo Cho, In Ho Kim
Canadian Journal of Animal Science (2022) Vol. 103, Iss. 1, pp. 26-32
Closed Access | Times Cited: 2
Comparison of amino acid digestibility and its additivity determined with slaughter or cecectomy method for yellow-feather chicken
H.S. Liu, F. Zhao, J. Chen, et al.
Poultry Science (2022) Vol. 101, Iss. 12, pp. 102196-102196
Open Access | Times Cited: 1
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