OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Exploring nutritive profile, metabolizable energy, protein, and digestible amino acids contents of indigenous protein sources of different locations for male broilers
Farooq Azam, Shafqat Nawaz Qaisrani, Anjum Khalique, et al.
Poultry Science (2019) Vol. 98, Iss. 10, pp. 4664-4672
Open Access | Times Cited: 5
Farooq Azam, Shafqat Nawaz Qaisrani, Anjum Khalique, et al.
Poultry Science (2019) Vol. 98, Iss. 10, pp. 4664-4672
Open Access | Times Cited: 5
Showing 5 citing articles:
Valorization of sunflower by-product using microwave-assisted extraction to obtain a rich protein flour: Recovery of chlorogenic acid, phenolic content and antioxidant capacity
Grazielle Náthia-Neves, Esther Alonso
Food and Bioproducts Processing (2020) Vol. 125, pp. 57-67
Open Access | Times Cited: 74
Grazielle Náthia-Neves, Esther Alonso
Food and Bioproducts Processing (2020) Vol. 125, pp. 57-67
Open Access | Times Cited: 74
Investigation of standardized ileal amino acid digestibility of rice protein meal in sexed broilers
Muhammad Iqbal, Tanveer Ahmad, Muhammad Ahmad, et al.
Poultry Science (2025), pp. 105075-105075
Open Access
Muhammad Iqbal, Tanveer Ahmad, Muhammad Ahmad, et al.
Poultry Science (2025), pp. 105075-105075
Open Access
Effects of Solid-State Fermentation on the Standardized Ileal Digestibility of Amino Acids and Apparent Metabolizable Energy in Peanut Meal Fed to Broiler Chickens
Shuzhen Li, Chong Li, Si Chen, et al.
Fermentation (2023) Vol. 9, Iss. 4, pp. 346-346
Open Access | Times Cited: 7
Shuzhen Li, Chong Li, Si Chen, et al.
Fermentation (2023) Vol. 9, Iss. 4, pp. 346-346
Open Access | Times Cited: 7
In vitro and in vivo evaluation of the nutritional value of various hydrolyzed feather meals and comparison of their effect on performance and carcass characteristics of broilers
Hassan Safari, Ardeshir Mohit, M. Mohiti-Asli
Heliyon (2024) Vol. 10, Iss. 21, pp. e39655-e39655
Open Access | Times Cited: 2
Hassan Safari, Ardeshir Mohit, M. Mohiti-Asli
Heliyon (2024) Vol. 10, Iss. 21, pp. e39655-e39655
Open Access | Times Cited: 2
Effects of Fermentation on the Apparent Metabolizable Energy and Standardized Ileal Digestibility of Amino Acids in Soybean Meal Fed to Broiler Chickens
Yang Li, Shuzhen Li, Chong Li, et al.
Fermentation (2022) Vol. 9, Iss. 1, pp. 23-23
Open Access | Times Cited: 3
Yang Li, Shuzhen Li, Chong Li, et al.
Fermentation (2022) Vol. 9, Iss. 1, pp. 23-23
Open Access | Times Cited: 3
