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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effect of low protein diets supplemented with free amino acids on growth performance, slaughter yield, litter quality, and footpad lesions of male broilers
J. van Harn, M.A. Dijkslag, M.M. van Krimpen
Poultry Science (2019) Vol. 98, Iss. 10, pp. 4868-4877
Open Access | Times Cited: 136

Showing 1-25 of 136 citing articles:

Progress of amino acid nutrition for diet protein reduction in poultry
M.T. Kidd, C.W. Maynard, G.J. Mullenix
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2021) Vol. 12, Iss. 1
Open Access | Times Cited: 76
Progress towards reduced-crude protein diets for broiler chickens and sustainable chicken-meat production
Sonia Yun Liu, Shemil P. Macelline, Peter V. Chrystal, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2021) Vol. 12, Iss. 1
Open Access | Times Cited: 62
The effects of arginine and branched-chain amino acid supplementation to reduced-protein diet on intestinal health, cecal short-chain fatty acid profiles, and immune response in broiler chickens challenged with Eimeria spp.
Guanchen Liu, Adeleye M. Ajao, Revathi Shanmugasundaram, et al.
Poultry Science (2023) Vol. 102, Iss. 7, pp. 102773-102773
Open Access | Times Cited: 31
Impact of commercial gut health interventions on caecal metagenome and broiler performance
Gladys Maria V. Pangga, Banaz Star-Shirko, Androniki Psifidi, et al.
Microbiome (2025) Vol. 13, Iss. 1
Open Access | Times Cited: 1
Transcriptomic analysis of broiler chickens reveals metabolic adaptations to a reduced crude protein diet
Collins Amponsah Asiamah, Sara de las Heras‐Saldana, Sosthene Musigwa, et al.
Poultry Science (2025), pp. 104920-104920
Open Access | Times Cited: 1
Optimizing the zymogram of exogenous proteases in broiler diets by in vitro simulated gastrointestinal digestion and response surface methodology
Yang Liu, Shijie Liu, Fengming Chen, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access | Times Cited: 1
Impact of low-protein diets on broiler nutrition, production sustainability, gene expression, meat quality and greenhouse gas emissions
Ahmad Salahi, Mohammad Hossein Shahir, Youssef A. Attia, et al.
Journal of Applied Animal Research (2025) Vol. 53, Iss. 1
Open Access | Times Cited: 1
Reduced-crude protein diets in chicken-meat production: justification for an imperative
Shiva Greenhalgh, Peter V. Chrystal, Peter H. Selle, et al.
World s Poultry Science Journal (2020) Vol. 76, Iss. 3, pp. 537-548
Closed Access | Times Cited: 58
Multiple Amino Acid Supplementations to Low-Protein Diets: Effect on Performance, Carcass Yield, Meat Quality and Nitrogen Excretion of Finishing Broilers under Hot Climate Conditions
Youssef A. Attia, Fulvia Bovera, Jinquan Wang, et al.
Animals (2020) Vol. 10, Iss. 6, pp. 973-973
Open Access | Times Cited: 51
Amino Acid Supplementation to Reduce Environmental Impacts of Broiler and Pig Production: A Review
Léa Cappelaere, Josselin Le Cour Grandmaison, Nicolás Bas Martín, et al.
Frontiers in Veterinary Science (2021) Vol. 8
Open Access | Times Cited: 51
Effects of low-crude protein diets supplemented with arginine, glutamine, threonine, and methionine on regulating nutrient absorption, intestinal health, and growth performance of Eimeria-infected chickens
Po-Yun Teng, Janghan Choi, Sudhir Yadav, et al.
Poultry Science (2021) Vol. 100, Iss. 11, pp. 101427-101427
Open Access | Times Cited: 48
Effect of low-protein corn and soybean meal-based diets on nitrogen utilization, litter quality, and water consumption in broiler chicken production: insight from meta-analysis
A.R. Alfonso-Avila, O. Cirot, William Lambert, et al.
animal (2022) Vol. 16, Iss. 3, pp. 100458-100458
Open Access | Times Cited: 32
Heat stress in poultry with particular reference to the role of probiotics in its amelioration: An updated review
Heba M. Salem, Abdulmohsen H. Alqhtani, Ayman A. Swelum, et al.
Journal of Thermal Biology (2022) Vol. 108, pp. 103302-103302
Closed Access | Times Cited: 31
Facilitating the acceptance of tangibly reduced-crude protein diets for chicken-meat production
Peter V. Chrystal, Shiva Greenhalgh, Peter H. Selle, et al.
Animal nutrition (2020) Vol. 6, Iss. 3, pp. 247-257
Open Access | Times Cited: 47
Long-term access to live black soldier fly larvae (Hermetia illucens) stimulates activity and reduces fearfulness of broilers, without affecting health
Allyson F. Ipema, E.A.M. Bokkers, W.J.J. Gerrits, et al.
Scientific Reports (2020) Vol. 10, Iss. 1
Open Access | Times Cited: 41
Reduction of dietary crude protein and feed form: Impact on broiler litter quality, ammonia concentrations, excreta composition, performance, welfare, and meat quality
Madri Brink, Geert Janssens, Peter Demeyer, et al.
Animal nutrition (2022) Vol. 9, pp. 291-303
Open Access | Times Cited: 24
Low-protein diets for broilers: Current knowledge and potential strategies to improve performance and health, and to reduce environmental impact
Tofuko A Woyengo, Knud Erik Bach Knudsen, Christian Friis Børsting
Animal Feed Science and Technology (2023) Vol. 297, pp. 115574-115574
Open Access | Times Cited: 16
Leg disorders in broiler chickens: a review of current knowledge
Kaili Liu, Yanfeng He, Bowen Xu, et al.
Animal Biotechnology (2023) Vol. 34, Iss. 9, pp. 5124-5138
Open Access | Times Cited: 16
Effects of Dietary Crude Protein and Protease Levels on Performance, Immunity Capacity, and AA Digestibility of Broilers
Kai Qiu, Chen Jiang, Guangmin Zhang, et al.
Agriculture (2023) Vol. 13, Iss. 3, pp. 703-703
Open Access | Times Cited: 14
Different dietary branched-chain amino acid ratios, crude protein levels, and protein sources can affect the growth performance and meat yield in broilers
Doyun Goo, Amit Kumar Singh, Janghan Choi, et al.
Poultry Science (2024) Vol. 103, Iss. 12, pp. 104313-104313
Open Access | Times Cited: 5
Modulations of genes related to gut integrity, apoptosis, and immunity underlie the beneficial effects of Bacillus amyloliquefaciens CECT 5940 in broilers fed diets with different protein levels in a necrotic enteritis challenge model
Kosar Gharib-Naseri, Juliano César de Paula Dorigam, Kiran Doranalli, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2020) Vol. 11, Iss. 1
Open Access | Times Cited: 33
Effect of Low Protein Diets with Amino Acids Supplementation on Growth Performance, Carcass Traits, Blood Parameters and Muscle Amino Acids Profile in Broiler Chickens under High Ambient Temperature
Ahmed A. Saleh, Khairy A. Amber, Mohamed Mohamed Soliman, et al.
Agriculture (2021) Vol. 11, Iss. 2, pp. 185-185
Open Access | Times Cited: 32
Commercial poultry feed formulation: current status, challenges, and future expectations
Rashed A. Alhotan
World s Poultry Science Journal (2021) Vol. 77, Iss. 2, pp. 279-299
Closed Access | Times Cited: 31
Evaluation of Meat Quality of Local Pigeon Varieties in China
Lingling Chang, Qingping Tang, Rui Zhang, et al.
Animals (2023) Vol. 13, Iss. 8, pp. 1291-1291
Open Access | Times Cited: 13
Reducing dietary crude protein in broiler diets positively affects litter quality without compromising growth performance whereas a reduction in dietary electrolyte balance further improves litter quality but worsens feed efficiency
William Lambert, Julio Diaz Berrocoso, Bart Swart, et al.
Animal Feed Science and Technology (2023) Vol. 297, pp. 115571-115571
Open Access | Times Cited: 12
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