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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effect of Bacillus subtilis DSM 32315 on the intestinal structural integrity and growth performance of broiler chickens under necrotic enteritis challenge
A.O. Sokale, A. Menconi, Greg F. Mathis, et al.
Poultry Science (2019) Vol. 98, Iss. 11, pp. 5392-5400
Open Access | Times Cited: 81

Showing 1-25 of 81 citing articles:

Effects of Bacillus subtilis and Bacillus licheniformis on growth performance, immunity, short chain fatty acid production, antioxidant capacity, and cecal microflora in broilers
Yinglei Xu, Yang Yu, Yuanyuan Shen, et al.
Poultry Science (2021) Vol. 100, Iss. 9, pp. 101358-101358
Open Access | Times Cited: 120
Probiotics and potential applications for alternative poultry production systems
Rim El Jeni, Dana K. Dittoe, Elena G. Olson, et al.
Poultry Science (2021) Vol. 100, Iss. 7, pp. 101156-101156
Open Access | Times Cited: 74
Effects of Dietary Supplementation With Bacillus subtilis, as an Alternative to Antibiotics, on Growth Performance, Serum Immunity, and Intestinal Health in Broiler Chickens
Kai Qiu, Chengliang Li, Jing Wang, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 65
Probiotics as Alternatives to Antibiotics for the Prevention and Control of Necrotic Enteritis in Chickens
Raveendra R. Kulkarni, Carissa Gaghan, Kaitlin Gorrell, et al.
Pathogens (2022) Vol. 11, Iss. 6, pp. 692-692
Open Access | Times Cited: 61
Bacillus subtilis inhibits intestinal inflammation and oxidative stress by regulating gut flora and related metabolites in laying hens
X.Y. Zou, M. Zhang, Wen‐Jun Tu, et al.
animal (2022) Vol. 16, Iss. 3, pp. 100474-100474
Open Access | Times Cited: 55
Recent Trends on Mitigative Effect of Probiotics on Oxidative-Stress-Induced Gut Dysfunction in Broilers under Necrotic Enteritis Challenge: A Review
Uchechukwu Edna Obianwuna, Nenna Agbai Kalu, Jing Wang, et al.
Antioxidants (2023) Vol. 12, Iss. 4, pp. 911-911
Open Access | Times Cited: 29
Evaluation of the Effect of Bacteriophages and Organic Acids as a Feed Additive to Reduce Salmonella enteritidis in Challenged Chickens
Hassan Saleh, Mohammad Taher Mirakzehi, Hosin Moradi bidokhti, et al.
Journal of Animal Physiology and Animal Nutrition (2025)
Closed Access | Times Cited: 1
Probiotics mitigating subclinical necrotic enteritis (SNE) as potential alternatives to antibiotics in poultry
Abdul Khalique, Dong Zeng, Muhammad Shoaib, et al.
AMB Express (2020) Vol. 10, Iss. 1
Open Access | Times Cited: 63
Effect of Antibiotic, Phytobiotic and Probiotic Supplementation on Growth, Blood Indices and Intestine Health in Broiler Chicks Challenged with Clostridium perfringens
Elsayed O. S. Hussein, Shamseldein H. Ahmed, Alaeldein M. Abudabos, et al.
Animals (2020) Vol. 10, Iss. 3, pp. 507-507
Open Access | Times Cited: 61
Targeted-Release Organic Acids and Essential Oils Improve Performance and Digestive Function in Broilers under a Necrotic Enteritis Challenge
Nedra Abdelli, J. F. Pérez, E. Vilarrasa, et al.
Animals (2020) Vol. 10, Iss. 2, pp. 259-259
Open Access | Times Cited: 60
Ameliorative Effects of Antibiotic-, Probiotic- and Phytobiotic-Supplemented Diets on the Performance, Intestinal Health, Carcass Traits, and Meat Quality of Clostridium perfringens-Infected Broilers
Elsayed O. S. Hussein, Shamseldein H. Ahmed, Alaeldein M. Abudabos, et al.
Animals (2020) Vol. 10, Iss. 4, pp. 669-669
Open Access | Times Cited: 56
Effects of Dietary Probiotic (Bacillus subtilis) Supplementation on Carcass Traits, Meat Quality, Amino Acid, and Fatty Acid Profile of Broiler Chickens
Xiaopeng Tang, Xuguang Liu, Liu Hu
Frontiers in Veterinary Science (2021) Vol. 8
Open Access | Times Cited: 53
Probiotic Bacillus subtilis LF11 Protects Intestinal Epithelium Against Salmonella Infection
Rongling Zhang, Zhengguang Li, Xinyi Gu, et al.
Frontiers in Cellular and Infection Microbiology (2022) Vol. 12
Open Access | Times Cited: 30
Improving quality of poultry and its meat products with probiotics, prebiotics, and phytoextracts
Sashuang Dong, Lanyin Li, Fanyu Hao, et al.
Poultry Science (2023) Vol. 103, Iss. 2, pp. 103287-103287
Open Access | Times Cited: 21
Efficacy of Bacillus subtilis to replace in-feed antibiotics of broiler chickens under necrotic enteritis-challenged experiments: a systematic review and meta-analysis
Niati Ningsih, Adib Norma Respati, D.A. Astuti, et al.
Poultry Science (2023) Vol. 102, Iss. 10, pp. 102923-102923
Open Access | Times Cited: 18
Efficacy of Bacillus subtilis probiotic in preventing necrotic enteritis in broilers: a systematic review and meta-analysis
Shweta Ghimire, Keshab Subedi, Xinwen Zhang, et al.
Avian Pathology (2024) Vol. 53, Iss. 6, pp. 451-466
Closed Access | Times Cited: 7
Dietary Administration of the Bacillus subtilis Enhances Immune Responses and Disease Resistance in Chickens
Mengjiao Guo, Mingtao Li, Chengcheng Zhang, et al.
Frontiers in Microbiology (2020) Vol. 11
Open Access | Times Cited: 42
Effect of Probiotics and Multi-Component Feed Additives on Microbiota, Gut Barrier and Immune Responses in Broiler Chickens During Subclinical Necrotic Enteritis
Nima K. Emami, Ali Çalık, Mallory B. White, et al.
Frontiers in Veterinary Science (2020) Vol. 7
Open Access | Times Cited: 42
Prebiotics, probiotics and postbiotics for sustainable poultry production
Rine Christopher Reuben, Shovon Lal Sarkar, Pravas Chandra Roy, et al.
World s Poultry Science Journal (2021) Vol. 77, Iss. 4, pp. 825-882
Closed Access | Times Cited: 38
Probiotics: Alternative to Antibiotics in Poultry Production
Saba Rashid, Abdullah F. Alsayeqh, Tayyaba Akhtar, et al.
International Journal of Veterinary Science (2022), pp. 45-53
Open Access | Times Cited: 25
Systematic review on microbiome-related nutritional interventions interfering with the colonization of foodborne pathogens in broiler gut to prevent contamination of poultry meat
Yitagele Terefe Mekonnen, Federica Savini, Valentina Indio, et al.
Poultry Science (2024) Vol. 103, Iss. 5, pp. 103607-103607
Open Access | Times Cited: 6
Effect of arginine supplementation on the growth performance, intestinal health, and immune responses of broilers during necrotic enteritis challenge
Shahna Fathima, Walid Ghazi Al Hakeem, Revathi Shanmugasundaram, et al.
Poultry Science (2024) Vol. 103, Iss. 7, pp. 103815-103815
Open Access | Times Cited: 5
Effects of Probiotics BaSC06 on Intestinal Digestion and Absorption, Antioxidant Capacity, Microbiota Composition, and Macrophage Polarization in Pigs for Fattening
Xuefang Cao, Li Tang, Zihan Zeng, et al.
Frontiers in Veterinary Science (2020) Vol. 7
Open Access | Times Cited: 36
Dietary supplementation with Bacillus subtilis and xylo-oligosaccharides improves growth performance and intestinal morphology and alters intestinal microbiota and metabolites in weaned piglets
Hao Ding, Xichen Zhao, Md. Abul Kalam Azad, et al.
Food & Function (2021) Vol. 12, Iss. 13, pp. 5837-5849
Closed Access | Times Cited: 31
Effects of a blend of chestnut and quebracho tannins on gut health and performance of broiler chickens
Enzo A. Redondo, Leandro M. Redondo, Octavio Augusto Bruzzone, et al.
PLoS ONE (2022) Vol. 17, Iss. 1, pp. e0254679-e0254679
Open Access | Times Cited: 22
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