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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 25 citing articles:

Efficacy of a new biosynthetic 6-phytase in broilers on phosphorus balance and growth efficiency
Maamer Jlali, Michael T. Kidd, Pierre Cozannet, et al.
Animal Feed Science and Technology (2024) Vol. 309, pp. 115886-115886
Closed Access | Times Cited: 4
Validation of prediction equations to estimate the nutritive value of broiler chicken diets based on their chemical composition
S. Thiruchchenthuran, F. Zaefarian, M.R. Abdollahi, et al.
Animal Feed Science and Technology (2025), pp. 116272-116272
Open Access
Dietary non-phytate phosphorus and phytase interaction affects growth performance, mineral transportation and metabolism in broiler chickens
Bingbing Ma, Yan Zhang, Mengyuan Liu, et al.
Poultry Science (2025), pp. 105108-105108
Open Access
Comparison of relative calcium bioavailability based on bone ash and apparent ileal Ca digestibility in broiler chickens
R.L. Drysdale, B.W. Parsons
Poultry Science (2025), pp. 105274-105274
Open Access
A novel consensus bacterial 6-phytase variant completely replaced inorganic phosphate in broiler diets, maintaining growth performance and bone quality: data from two independent trials
Leon Marchal, A. Bello, Eric B. Sobotik, et al.
Poultry Science (2020) Vol. 100, Iss. 3, pp. 100962-100962
Open Access | Times Cited: 24
Phytases: Potential and Limits of Phytate Destruction in the Digestive Tract of Pigs and Poultry
M. Rodehutscord, Vera Sommerfeld, Imke Kühn, et al.
CABI eBooks (2022), pp. 124-152
Closed Access | Times Cited: 13
Effects of Solid-State Fermentation on the Standardized Ileal Digestibility of Amino Acids and Apparent Metabolizable Energy in Peanut Meal Fed to Broiler Chickens
Shuzhen Li, Chong Li, Si Chen, et al.
Fermentation (2023) Vol. 9, Iss. 4, pp. 346-346
Open Access | Times Cited: 7
Effects of a novel consensus bacterial 6-phytase variant on the apparent ileal digestibility of amino acids, total tract phosphorus retention, and tibia ash in young broilers
Y. Dersjant-Li, M.R. Abdollahi, Abiodun Bello, et al.
Journal of Animal Science (2022) Vol. 100, Iss. 2
Open Access | Times Cited: 11
Approaches to determine the efficiency of novel 3-phytase from Klebsiella pneumoniae and commercial phytase in broilers from 1 to 14 d of age
Mohammad Houshyar, Ali Asghar Saki, Mohammad Yousef Alikhani, et al.
Poultry Science (2023) Vol. 102, Iss. 11, pp. 103014-103014
Open Access | Times Cited: 6
Determination of the standardized ileal digestible calcium requirement of male Arbor Acres Plus broilers from hatch to day 10 post-hatch
C.L. Walk, Z. Wang, S. Wang, et al.
Poultry Science (2021) Vol. 100, Iss. 9, pp. 101364-101364
Open Access | Times Cited: 14
Iron requirements of broiler chickens as affected by supplemental phytase
Julmar Costa Feijo, S.L. Vieira, Raquel Medeiros Horn, et al.
Journal of Animal Science (2023) Vol. 101
Open Access | Times Cited: 4
Effect of Phytase Level and Form on Broiler Performance, Tibia Characteristics, and Residual Fecal Phytate Phosphorus in Broilers from 1 to 21 Days of Age
J. R. Hernández, Joseph P. Gulizia, John B. Adkins, et al.
Animals (2022) Vol. 12, Iss. 15, pp. 1952-1952
Open Access | Times Cited: 7
Supplemental phosphorus can be completely replaced with microbial phytase in White Leghorn layer diets
S.V. Rama Rao, N. Hulegondi, Anusha Savaram, et al.
British Poultry Science (2024) Vol. 65, Iss. 4, pp. 448-454
Closed Access | Times Cited: 1
Dose of phytase from either Aspergillus niger or Escherichia coli on performance of nursery piglets
Francisco Alves Pereira, Flavio Aguiar Coelho, Laya Kannan Silva Alves, et al.
Translational Animal Science (2024) Vol. 8
Open Access | Times Cited: 1
Supplementation of an all-plant-based inorganic phosphate-free diet with a novel phytase maintained tibia ash and performance in broilers under a commercial production setting
A. Bello, Y. Dersjant-Li, E. van Eerden, et al.
The Journal of Applied Poultry Research (2022) Vol. 31, Iss. 2, pp. 100253-100253
Open Access | Times Cited: 6
INTESTINAL MICROBIOTA AND BROILER PERFORMANCE UPON ADMINISTRATION OF PHYTASE TO INCREASE PHOSPHORUS DIGESTIBILITY AND NUTRIENT UTILIZATION FROM FEED
T.N. Lenkova
Sel skokhozyaistvennaya Biologiya (2020) Vol. 55, Iss. 2, pp. 406-416
Open Access | Times Cited: 6
МИКРОБИОТА КИШЕЧНИКА И ПРОДУКТИВНЫЕ КАЧЕ-СТВА БРОЙЛЕРОВ ПРИ ИСПОЛЬЗОВАНИИ ФИТАЗЫ ДЛЯ ПО-ВЫШЕНИЯ УСВОЯЕМОСТИ ФОСФОРА И ПИТАТЕЛЬНЫХ ВЕЩЕСТВ ИЗ КОМБИКОРМОВ
Т.Н. ЛЕНКОВА
Sel skokhozyaistvennaya Biologiya (2020) Vol. 55, Iss. 2, pp. 406-416
Open Access | Times Cited: 4
Influence of Dietary Phytase Inclusion Rates on Yolk Inositol Concentration, Hatchability, Chick Quality, and Early Growth Performance
Carlos Alexandre Granghelli, C.L. Walk, Gilson Alexandre Gomes, et al.
Animals (2023) Vol. 13, Iss. 6, pp. 1000-1000
Open Access | Times Cited: 1
Dietary phytase effects on copper requirements of broilers
Patricia Soster, S.L. Vieira, Julmar Costa Feijo, et al.
Frontiers in Veterinary Science (2023) Vol. 10
Open Access | Times Cited: 1
Determination of calcium digestibility and bioavailability in five limestone sources using commercial broiler and crossbred chickens
R.L. Drysdale, P.L. Utterback, B.W. Parsons, et al.
Poultry Science (2024) Vol. 103, Iss. 11, pp. 104226-104226
Open Access
DEVELOPMENT OF A METHOD FOR PRODUCING A FEED ADDITIVE FROM THE GREEN MASS OF AMARANTH
Svetlana Obraztsova, O. V. Bondareva, Dariya Khodasevich, et al.
International Multidisciplinary Scientific GeoConference SGEM ... (2024) Vol. 24, pp. 149-156
Closed Access
Moringa oleifera products as nutraceuticals for sustainable poultry production
Chidozie Freedom Egbu, Anzai Mulaudzi, Lebogang Ezra Motsei, et al.
Agriculture & Food Security (2024) Vol. 13, Iss. 1
Open Access
Broiler feed formulated with phosphorus, calcium, and energy deficiencies supplemented with exogenous enzymes
Rodrigo de Freitas Jacob, Luiz Fernando Teixeira Albino, Arele Arlindo Calderano, et al.
Semina Ciências Agrárias (2021) Vol. 42, Iss. 5, pp. 3029-3046
Open Access | Times Cited: 3
Selection of a multienzyme complex to reduce the content of anti-nutrients in the green mass of amaranth
S. V. Obraztsova, O. V. Bondareva, Т. В. Свиридова, et al.
Proceedings of the Voronezh State University of Engineering Technologies (2023) Vol. 85, Iss. 3, pp. 106-112
Open Access
Parameters Impacting Responses in Animal Feed Enzyme Trials
C.L. Walk, M. Hruby
CABI eBooks (2022), pp. 266-285
Closed Access
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