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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 42 citing articles:

Evaluation of Amino Acid and Energy Utilization in Feedstuff for Swine and Poultry Diets
Changsu Kong, O. Adeola
Asian-Australasian Journal of Animal Sciences (2014) Vol. 27, Iss. 7, pp. 917-925
Open Access | Times Cited: 305
Basal endogenous losses of amino acids in protein nutrition research for swine and poultry
O. Adeola, Peng Xue, A.J. Cowieson, et al.
Animal Feed Science and Technology (2016) Vol. 221, pp. 274-283
Open Access | Times Cited: 121
Progress in ileal endogenous amino acid flow research in poultry
V. Ravindran
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2021) Vol. 12, Iss. 1
Open Access | Times Cited: 44
Calcium Nutrition of Broilers: Current Perspectives and Challenges
L.S. David, Muhammad Naveed Anwar, M.R. Abdollahi, et al.
Animals (2023) Vol. 13, Iss. 10, pp. 1590-1590
Open Access | Times Cited: 19
Amino acid digestibility of larval meal (Musca domestica) for broiler chickens
Heidi Hall, H.V. Masey O’Neill, Dawn Scholey, et al.
Poultry Science (2018) Vol. 97, Iss. 4, pp. 1290-1297
Open Access | Times Cited: 47
Comparison of amino acid digestibility in full-fat soybean, two soybean meals, and peanut flour between broiler chickens and growing pigs1
C. S. Park, A. Helmbrecht, John K Htoo, et al.
Journal of Animal Science (2017) Vol. 95, Iss. 7, pp. 3110-3119
Closed Access | Times Cited: 35
Standardized ileal amino acid digestibility of meat and bone meal and soybean meal in laying hens and broilers
S.A. Adedokun, P. Jaynes, Mohamed E. Abd El‐Hack, et al.
Poultry Science (2014) Vol. 93, Iss. 2, pp. 420-428
Open Access | Times Cited: 34
Additivity of apparent and standardized ileal amino acid digestibility of corn and soybean meal in broiler diets
A.J. Cowieson, J.O.B. Sorbara, Florian Pappenberger, et al.
Poultry Science (2019) Vol. 98, Iss. 9, pp. 3722-3728
Open Access | Times Cited: 26
- Invited Review - Evaluation of Amino Acid and Energy Utilization in Feedstuff for Swine and Poultry Diets
Changsu Kong, O. Adeola
(2014)
Closed Access | Times Cited: 26
Basal ileal endogenous amino acid flow in broiler chickens as influenced by age
Mukti Barua, M.R. Abdollahi, F. Zaefarian, et al.
Poultry Science (2021) Vol. 100, Iss. 8, pp. 101269-101269
Open Access | Times Cited: 19
Viscous and fermentable nonstarch polysaccharides affect intestinal nutrient and energy flow and hindgut fermentation in growing pigs1
L. Chen, Lixiang Gao, Qilin Huang, et al.
Journal of Animal Science (2017) Vol. 95, Iss. 11, pp. 5054-5063
Open Access | Times Cited: 19
Influence of coccidiosis vaccination on nutrient utilization of corn, soybean meal, and distillers dried grains with solubles in broilers
A.E. Gautier, S.J. Rochell
Poultry Science (2020) Vol. 99, Iss. 7, pp. 3540-3549
Open Access | Times Cited: 17
Dietary electrolyte balance influences ileal endogenous amino acid losses in broiler chickens
S.A. Adedokun, T.J. Applegate
Poultry Science (2014) Vol. 93, Iss. 4, pp. 935-942
Open Access | Times Cited: 18
Ileal Endogenous Amino Acid Flow Response to Nitrogen-free Diets with Differing Ratios of Corn Starch to Dextrose in Pigs
Changsu Kong, Darryl Ragland, O. Adeola
Asian-Australasian Journal of Animal Sciences (2014) Vol. 27, Iss. 8, pp. 1124-1130
Open Access | Times Cited: 17
Formulating poultry diets based on their indigestible components
S.L. Vieira, Catarina Stefanello, J.O.B. Sorbara
Poultry Science (2014) Vol. 93, Iss. 9, pp. 2411-2416
Open Access | Times Cited: 16
Growth performance, carcass traits and digestive function of broiler chickens fed diets with graded levels of corn resistant starch
Y. S. Liu, Y. Y. Zhang, J.L. Li, et al.
British Poultry Science (2019) Vol. 61, Iss. 2, pp. 146-155
Closed Access | Times Cited: 16
High amylose to amylopectin ratios in nitrogen-free diets decrease the ileal endogenous amino acid losses of broiler chickens
Zhou HuaJin, Tahir Mahmood, Wei Wu, et al.
Animal nutrition (2023) Vol. 14, pp. 111-120
Open Access | Times Cited: 5
Effects of calcium feeding strategy on true ileal phosphorus digestibility and true phosphorus retention determined with growing broilers
K.R. Perryman, H.V. Masey O’Neill, M.R. Bedford, et al.
Poultry Science (2016) Vol. 95, Iss. 5, pp. 1077-1087
Open Access | Times Cited: 14
Comparative amino acid digestibility between broiler chickens and pigs fed different poultry by-products and meat and bone meal
Chan Sol Park, Víctor Naranjo, John K Htoo, et al.
Journal of Animal Science (2020) Vol. 98, Iss. 7
Open Access | Times Cited: 13
Examining the effect of dietary electrolyte balance, energy source, and length of feeding of nitrogen-free diets on ileal endogenous amino acid losses in broilers
S.A. Adedokun, A.J. Pescatore, Michael J. Ford, et al.
Poultry Science (2017) Vol. 96, Iss. 9, pp. 3351-3360
Open Access | Times Cited: 14
Comparison of endogenous amino acid losses in broilers when offered nitrogen-free diets with differing ratios of dextrose to corn starch
Huajin Zhou, Wei Wu, Tahir Mahmood, et al.
Scientific Reports (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 8
Methodology affects measures of phosphorus availability in growing broilers: Effects of calcium feeding strategy and dietary adaptation period length on true ileal phosphorus digestibility and predicted endogenous phosphorus losses
K.R. Perryman, H.V. Masey O’Neill, M.R. Bedford, et al.
Poultry Science (2016) Vol. 96, Iss. 3, pp. 611-621
Open Access | Times Cited: 11
Influence of the in vivo method and basal dietary ingredients employed in the determination of the amino acid digestibility of wheat distillers dried grains with solubles in broilers
H.V. Masey O’Neill, G.A. White, D. Li, et al.
Poultry Science (2014) Vol. 93, Iss. 5, pp. 1178-1185
Open Access | Times Cited: 10
Effects of dietary cellulose levels on the estimation of endogenous amino acid losses and amino acid digestibility for growing pigs
Zhengqun Liu, Shuaibing Lv, Shi‐Yuan Zhang, et al.
Animal nutrition (2016) Vol. 2, Iss. 2, pp. 74-78
Open Access | Times Cited: 9
Toward standardized amino acid matrices for exogenous phytase and protease in corn–soybean meal–based diets for broilers
A.J. Cowieson, J.O.B. Sorbara, Florian Pappenberger, et al.
Poultry Science (2020) Vol. 99, Iss. 6, pp. 3196-3206
Open Access | Times Cited: 9
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