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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Standardized ileal amino acid digestibility of meat and bone meal and soybean meal in laying hens and broilers
S.A. Adedokun, P. Jaynes, Mohamed E. Abd El‐Hack, et al.
Poultry Science (2014) Vol. 93, Iss. 2, pp. 420-428
Open Access | Times Cited: 34

Showing 1-25 of 34 citing articles:

COMPANION ANIMALS SYMPOSIUM: Rendered ingredients significantly influence sustainability, quality, and safety of pet food
David Meeker, J. L. Meisinger
Journal of Animal Science (2015) Vol. 93, Iss. 3, pp. 835-835
Closed Access | Times Cited: 68
Standardized Ileal Amino Acid Digestibility of Corn, Corn Distillers’ Dried Grains with Solubles, Wheat Middlings, and Bakery By-Products in Broilers and Laying Hens
S.A. Adedokun, P. Jaynes, R. L. Payne, et al.
Poultry Science (2015) Vol. 94, Iss. 10, pp. 2480-2487
Open Access | Times Cited: 44
Nutritional Value of Duckweed as Protein Feed for Broiler Chickens—Digestibility of Crude Protein, Amino Acids and Phosphorus
Johannes Demann, Finn Petersen, Georg Dusel, et al.
Animals (2022) Vol. 13, Iss. 1, pp. 130-130
Open Access | Times Cited: 22
Growth performance, liver and kidney functions, blood hormonal profile, and economic efficiency of broilers fed different levels of threonine supplementation during feed restriction
Mahmoud M. Abo Ghanima, Mohamed E. Abd El‐Hack, Aljohara M. Al‐Otaibi, et al.
Poultry Science (2023) Vol. 102, Iss. 8, pp. 102796-102796
Open Access | Times Cited: 11
Comparison of amino acid digestibility in full-fat soybean, two soybean meals, and peanut flour between broiler chickens and growing pigs1
C. S. Park, A. Helmbrecht, John K Htoo, et al.
Journal of Animal Science (2017) Vol. 95, Iss. 7, pp. 3110-3119
Closed Access | Times Cited: 35
Egg production and quality responses to increasing isoleucine supplementation in Shaver white hens fed a low crude protein corn-soybean meal diet fortified with synthetic amino acids between 20 and 46 weeks of age
Ilona A. Parenteau, M. J. Stevenson, Elijah G. Kiarie
Poultry Science (2020) Vol. 99, Iss. 3, pp. 1444-1453
Open Access | Times Cited: 28
Table ‘Standardized ileal digestibility of amino acids in feedstuffs for poultry’
M.C. Blok, R.A. Dekker
(2017)
Open Access | Times Cited: 31
Phosphorus and nitrogen utilization responses of broiler chickens to dietary crude protein and phosphorus levels
Peng Xue, Kolapo M. Ajuwon, O. Adeola
Poultry Science (2016) Vol. 95, Iss. 11, pp. 2615-2623
Open Access | Times Cited: 29
Comparison of amino acid digestibility of soybean meal, cottonseed meal, and low-gossypol cottonseed meal between broilers and laying hens
Kai Qiu, Xiaocui Wang, Jing Wang, et al.
Animal Bioscience (2023) Vol. 36, Iss. 4, pp. 619-628
Open Access | Times Cited: 9
Amino acid digestibility and metabolizable energy of soybean meal of different origins in cecectomized laying hens
W. Siegert, S Kuenz, W. Windisch, et al.
Poultry Science (2023) Vol. 102, Iss. 5, pp. 102580-102580
Open Access | Times Cited: 8
Additivity of apparent and standardized ileal digestibility of amino acids in wheat, canola meal, and sorghum distillers dried grains with solubles in mixed diets fed to broiler chickens
S.O. Osho, O.O. Babatunde, O. Adeola
Poultry Science (2018) Vol. 98, Iss. 3, pp. 1333-1340
Open Access | Times Cited: 19
Standardized ileal amino acid digestibility of protein sources for broiler chickens is influenced by the feed form
Mukti Barua, M.R. Abdollahi, F. Zaefarian, et al.
Poultry Science (2020) Vol. 99, Iss. 12, pp. 6925-6934
Open Access | Times Cited: 17
Dry fractionation for protein enrichment of animal by-products and insects: A review
L.J.H. Sweers, Regina G.A. Politiek, C.M.M. Lakemond, et al.
Journal of Food Engineering (2021) Vol. 313, pp. 110759-110759
Open Access | Times Cited: 15
Standardized ileal amino acid digestibility of high-oleic full-fat soybean meal in broilers
Muhammad Ali, Michael Joseph, Maria Camila Alfaro‐Wisaquillo, et al.
Poultry Science (2023) Vol. 102, Iss. 12, pp. 103152-103152
Open Access | Times Cited: 6
Age-related energy values of meat and bone meal for broiler chickens
O. Adeola, Muhammad Naveed Anwar, M.R. Abdollahi, et al.
Poultry Science (2018) Vol. 97, Iss. 7, pp. 2516-2524
Open Access | Times Cited: 17
Formulating poultry diets based on their indigestible components
S.L. Vieira, Catarina Stefanello, J.O.B. Sorbara
Poultry Science (2014) Vol. 93, Iss. 9, pp. 2411-2416
Open Access | Times Cited: 16
Comparative amino acid digestibility between broiler chickens and pigs fed different poultry by-products and meat and bone meal
Chan Sol Park, Víctor Naranjo, John K Htoo, et al.
Journal of Animal Science (2020) Vol. 98, Iss. 7
Open Access | Times Cited: 13
Comparison of endogenous amino acid losses in broilers when offered nitrogen-free diets with differing ratios of dextrose to corn starch
Huajin Zhou, Wei Wu, Tahir Mahmood, et al.
Scientific Reports (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 8
Effect of Dietary Mineral Content and Phytase Dose on Nutrient Utilization, Performance, Egg Traits and Bone Mineralization in Laying Hens from 22 to 31 Weeks of Age
Mehran Javadi, J.J. Pascual, María Cambra‐López, et al.
Animals (2021) Vol. 11, Iss. 6, pp. 1495-1495
Open Access | Times Cited: 9
Precision feeding for optimizing poultry production
M.T. Kidd, P.B. Tillman, N.S. Tillman, et al.
CABI Reviews (2023)
Closed Access | Times Cited: 3
Nutritional Strategies to Produce Organic and Healthy Poultry Products
Mahmoud Alagawany, Mohamed E. Abd El‐Hack, Mayada R. Farag
˜The œhandbook of environmental chemistry (2018), pp. 339-356
Closed Access | Times Cited: 8
Dietary calcium and meat and bone meal as potential precursors for the onset of necrotic enteritis
H. K. Zanu, Sarbast K. Kheravii, M.R. Bedford, et al.
World s Poultry Science Journal (2020) Vol. 76, Iss. 4, pp. 743-756
Closed Access | Times Cited: 6
Determination of metabolizable energy and amino acid digestibility in various hatchery byproducts for broiler chickens
Jong Hyuk Kim, Hyeon Seok Choi, Won Jun Choi, et al.
Poultry Science (2021) Vol. 101, Iss. 1, pp. 101544-101544
Open Access | Times Cited: 4
The beneficial effect of nanomethionine supplementation on growth performance, gene expression profile, and histopathology of heat-stressed broiler chicken
Set A. El‐Shobokshy, Magda Ismail Abo-Samaha, Asmaa F. Khafaga, et al.
Poultry Science (2023) Vol. 103, Iss. 1, pp. 103206-103206
Open Access | Times Cited: 1
Standardized ileal amino acid digestibility and performance indices in pullets and laying hens fed expeller-pressed Canadian prairie soybean meal
M. Neijat, M. Jing, Maryna Plaksii, et al.
Poultry Science (2024) Vol. 103, Iss. 10, pp. 104081-104081
Open Access
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