OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Influence of the in vivo method and basal dietary ingredients employed in the determination of the amino acid digestibility of wheat distillers dried grains with solubles in broilers
H.V. Masey O’Neill, G.A. White, D. Li, et al.
Poultry Science (2014) Vol. 93, Iss. 5, pp. 1178-1185
Open Access | Times Cited: 10
H.V. Masey O’Neill, G.A. White, D. Li, et al.
Poultry Science (2014) Vol. 93, Iss. 5, pp. 1178-1185
Open Access | Times Cited: 10
Showing 10 citing articles:
Amino acid digestibility of larval meal (Musca domestica) for broiler chickens
Heidi Hall, H.V. Masey O’Neill, Dawn Scholey, et al.
Poultry Science (2018) Vol. 97, Iss. 4, pp. 1290-1297
Open Access | Times Cited: 47
Heidi Hall, H.V. Masey O’Neill, Dawn Scholey, et al.
Poultry Science (2018) Vol. 97, Iss. 4, pp. 1290-1297
Open Access | Times Cited: 47
Effects of rapeseed variety and oil extraction method on the content and ileal digestibility of crude protein and amino acids in rapeseed cake and softly processed rapeseed meal fed to broiler chickens
Mirosław Kasprzak, J.G.M. Houdijk, S. Kightley, et al.
Animal Feed Science and Technology (2016) Vol. 213, pp. 90-98
Open Access | Times Cited: 29
Mirosław Kasprzak, J.G.M. Houdijk, S. Kightley, et al.
Animal Feed Science and Technology (2016) Vol. 213, pp. 90-98
Open Access | Times Cited: 29
The influence of oil extraction process of different rapeseed varieties on the ileal digestibility of crude protein and amino acids in broiler chickens
Mirosław Kasprzak, J.G.M. Houdijk, O.A. Olukosi, et al.
Animal Feed Science and Technology (2017) Vol. 227, pp. 68-74
Open Access | Times Cited: 13
Mirosław Kasprzak, J.G.M. Houdijk, O.A. Olukosi, et al.
Animal Feed Science and Technology (2017) Vol. 227, pp. 68-74
Open Access | Times Cited: 13
Energy Concentration and Phosphorus Digestibility in Hatchery Byproducts Fed to Nursery Pigs
Jung Yeol Sung, Sang Yun Ji, Ah Reum Son, et al.
Animals (2019) Vol. 9, Iss. 5, pp. 255-255
Open Access | Times Cited: 11
Jung Yeol Sung, Sang Yun Ji, Ah Reum Son, et al.
Animals (2019) Vol. 9, Iss. 5, pp. 255-255
Open Access | Times Cited: 11
Relationship between peptide YY, cholecystokinin and fermentation products in fasted, re-fed and ad libitum fed broiler chickens
Diego Melo‐Durán, Gemma González‐Ortiz, David Solà‐Oriol, et al.
Animal Feed Science and Technology (2018) Vol. 247, pp. 141-148
Closed Access | Times Cited: 9
Diego Melo‐Durán, Gemma González‐Ortiz, David Solà‐Oriol, et al.
Animal Feed Science and Technology (2018) Vol. 247, pp. 141-148
Closed Access | Times Cited: 9
Interactive effects of dietary adaptation period length and titration diet type on apparent ileal phosphorus digestibility and phosphorus retention in growing broilers
K.R. Perryman, Russell C. Cattley, H.V. Masey O’Neill, et al.
Poultry Science (2016) Vol. 95, Iss. 10, pp. 2332-2341
Open Access | Times Cited: 7
K.R. Perryman, Russell C. Cattley, H.V. Masey O’Neill, et al.
Poultry Science (2016) Vol. 95, Iss. 10, pp. 2332-2341
Open Access | Times Cited: 7
The content and standardized ileal digestibility of crude protein and amino acids in rapeseed co-products fed to pigs
Mirosław Kasprzak, J.G.M. Houdijk, O.A. Olukosi, et al.
Livestock Science (2017) Vol. 208, pp. 22-27
Closed Access | Times Cited: 6
Mirosław Kasprzak, J.G.M. Houdijk, O.A. Olukosi, et al.
Livestock Science (2017) Vol. 208, pp. 22-27
Closed Access | Times Cited: 6
Evaluation of vegetable protein in canine diets: Assessment of performance and apparent ileal amino acid digestibility using a broiler model
D. C. Fiacco, J. Lowe, J. Wiseman, et al.
Journal of Animal Physiology and Animal Nutrition (2017) Vol. 102, Iss. 1
Open Access | Times Cited: 5
D. C. Fiacco, J. Lowe, J. Wiseman, et al.
Journal of Animal Physiology and Animal Nutrition (2017) Vol. 102, Iss. 1
Open Access | Times Cited: 5
The Effect of Nigella Sativa Meal and Enzymes Cocktail Supplementation on Broilers Raised Under High Ambient Temperature
M.F. Elgandy
Brazilian Journal of Poultry Science (2024) Vol. 26, Iss. 4
Open Access
M.F. Elgandy
Brazilian Journal of Poultry Science (2024) Vol. 26, Iss. 4
Open Access
Assessment of caecal parameters in layer hens fed on diets containing wheat distillers dried grains with solubles
G.A. White, Philip J. Richards, Shuguang Wu, et al.
British Poultry Science (2015) Vol. 56, Iss. 4, pp. 494-502
Open Access
G.A. White, Philip J. Richards, Shuguang Wu, et al.
British Poultry Science (2015) Vol. 56, Iss. 4, pp. 494-502
Open Access
