Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Oregano Essential Oil Micro- and Nanoencapsulation With Bioactive Properties for Biotechnological and Biomedical Applications
Gloria María Pontes-Quero, Susana Esteban-Rubio, Juan Pérez Cano, et al.
Frontiers in Bioengineering and Biotechnology (2021) Vol. 9
Open Access | Times Cited: 44

Showing 1-25 of 44 citing articles:

Essential oils as functional agents in biopolymer-based sustainable food packaging system: A review
L. Susmita Devi, Bhaswati Das, Debjani Dutta, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 39, pp. 101563-101563
Closed Access | Times Cited: 19
Recent developments in the encapsulation of lavender essential oil
Sara Hedayati, Mohammad Tarahi, Aida Iraji, et al.
Advances in Colloid and Interface Science (2024) Vol. 331, pp. 103229-103229
Closed Access | Times Cited: 19
Comparative study of oregano essential oil encapsulated in halloysite nanotubes and diatomaceous earth as antimicrobial and antioxidant composites
Ahmed A. Oun, An-Na Bae, Gye Hwa Shin, et al.
Applied Clay Science (2022) Vol. 224, pp. 106522-106522
Closed Access | Times Cited: 41
Chemical Composition and Biological Activities of Essential Oils from Origanum vulgare Genotypes Belonging to the Carvacrol and Thymol Chemotypes
Paola Zinno, Barbara Guantario, Gabriele Lombardi, et al.
Plants (2023) Vol. 12, Iss. 6, pp. 1344-1344
Open Access | Times Cited: 25
Formulization and characterization of guar gum and almond gum based composite coating and their application for shelf-life extension of okra (Hibiscus esculentus)
Mahesh Mohan Shinde, Mohit Malik, Kujinder Kaur, et al.
International Journal of Biological Macromolecules (2024) Vol. 262, pp. 129630-129630
Closed Access | Times Cited: 8
Antibacterial food packaging capable of sustained and unidirectional release carvacrol/thymol nanoemulsions for pork preservation
Lin Wang, Mengyuan Yuan, Enze Sun, et al.
Food Hydrocolloids (2023) Vol. 145, pp. 109169-109169
Closed Access | Times Cited: 21
Recent developments in sources, chemical constituents, health benefits and food applications of essential oils extracted from medicine food homology plants
Wenqi Yin, Mengshan Shang, Xiaojing Li, et al.
Food Bioscience (2023) Vol. 55, pp. 102997-102997
Closed Access | Times Cited: 14
Advances in efficient extraction of essential oils from spices and its application in food industry: A critical review
Jiong Zhang, Min Zhang, Ronghua Ju, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 33, pp. 11482-11503
Closed Access | Times Cited: 19
Effect of konjac glucomannan-based preservation pads on quality changes in refrigerated large yellow croaker (Pseudosciaena crocea)
Jing Yin, Yaoling Li, Weiquan Zhong, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 133752-133752
Closed Access | Times Cited: 4
Valorization of Faba Bean (Vicia faba) Pods for the Development of Antibacterial Starch-Based Films
Cristian Patiño Vidal, Gabriela Correa López, Iván Quinchiguango, et al.
ACS Food Science & Technology (2025)
Closed Access
Assessment of cytotoxic impact of wild grown Lavandula angustifolia essential oil encapsulated in liposomes and nanoemulsions on DU145 cancer cell line
Toskë L. Kryeziu, Mimoza Basholli Salihu, Aida Shala, et al.
Journal of Research in Pharmacy (2025) Vol. 29, Iss. 1, pp. 476-485
Open Access
Nanoemulsion of Thymus capitatus and Origanum vulgare essential oil: stability, antimicrobial and cytotoxic properties
Mimoza Basholli Salihu, Entela Haloçi, Toskë L. Kryeziu, et al.
Journal of Research in Pharmacy (2025) Vol. 29, Iss. 2, pp. 853-871
Open Access
Construction and Evaluation of a Slow-Release System of Oregano Essential Oil for Beef Preservation
Xinmiao Jia, Chenglin Liu, Yuzheng Wang, et al.
(2025)
Closed Access
Multifunctional hydrogel of zein-tartaric acid encapsulated with oregano essential oils to combat Pseudomonas aeruginosa through biofilm inhibition
Abdolrazagh Marzban, Azadeh Niknejad, Vida Tafakori, et al.
Journal of Drug Delivery Science and Technology (2025), pp. 106934-106934
Closed Access
Loading of Oregano Oil in Natural Nanogel and Preliminary Studies on Its Antiviral Activity on Betacoronavirus 1
Lyubomira Radeva, Maya M. Zaharieva, Sevda Najdenska, et al.
Molecules (2025) Vol. 30, Iss. 9, pp. 1939-1939
Open Access
Bioactive properties of nanofibers based on poly(vinylidene fluoride) loaded with oregano essential oil: Fabrication, characterization and biological evaluation
Gomaa El Fawal, Marwa M. Abu‐Serie
Journal of Drug Delivery Science and Technology (2022) Vol. 69, pp. 103133-103133
Closed Access | Times Cited: 17
[Retracted] Nanoemulsion and Encapsulation Strategy of Hydrophobic Oregano Essential Oil Increased Human Prostate Cancer Cell Death via Apoptosis by Attenuating Lipid Metabolism
Haribalan Perumalsamy, S. Rajeshkumar, Jun‐Ran Kim, et al.
Bioinorganic Chemistry and Applications (2022) Vol. 2022, Iss. 1
Open Access | Times Cited: 17
Cutaneous Polymeric-Micelles-Based Hydrogel Containing Origanum vulgare L. Essential Oil: In Vitro Release and Permeation, Angiogenesis, and Safety Profile In Ovo
Ştefana Avram, Larisa Bora, Lavinia Vlaia, et al.
Pharmaceuticals (2023) Vol. 16, Iss. 7, pp. 940-940
Open Access | Times Cited: 8
Stabilization of ginger essential oil Pickering emulsions by pineapple cellulose nanocrystals
Arissara Phosanam, Juan Moreira, Benu Adhikari, et al.
Current Research in Food Science (2023) Vol. 7, pp. 100575-100575
Open Access | Times Cited: 8
Phytochemical Characterization and Biological Evaluation of Origanum vulgare L. Essential Oil Formulated as Polymeric Micelles Drug Delivery Systems
Larisa Bora, Tobias Burkard, Martina Herrero San Juan, et al.
Pharmaceutics (2022) Vol. 14, Iss. 11, pp. 2413-2413
Open Access | Times Cited: 13
Effects of multilayer Nano/Mini Furcellaran/Chitosan Emulsions with oregano essential oil and bioactive peptides on sensory, physicochemical properties and retrogradation in Sushi in cold storage conditions
Wondyfraw Tadele, Piotr Kulawik, A. Stępień, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 96, pp. 103767-103767
Open Access | Times Cited: 2
Harnessing the health perks of underrated spices in bakery products- A review
Hassan Mehmood Sipra, Asad Ali, Qamar Abbas Syed, et al.
Food Chemistry Advances (2024) Vol. 5, pp. 100790-100790
Open Access | Times Cited: 2
Beyond Aromatherapy: Can Essential Oils Loaded Nanocarriers Revolutionize Cancer Treatment?
Obaydah Abd Alkader Alabrahim, Jude Majed Lababidi, Wolfgang Fritzsche, et al.
Nanoscale Advances (2024)
Open Access | Times Cited: 2
Hydroxypropyl Cellulose Hydrogel Containing Origanum vulgare ssp. hirtum Essential-Oil-Loaded Polymeric Micelles for Enhanced Treatment of Melanoma
Katya Kamenova, Иван Илиев, Anna Prancheva, et al.
Gels (2024) Vol. 10, Iss. 10, pp. 627-627
Open Access | Times Cited: 2
Agar Plate Methods for Assessing the Antibacterial Activity of Thyme and Oregano Essential Oils against S. epidermidis and E. coli
Chiara Mollea, Francesca Bosco, Davide Fissore
Antibiotics (2022) Vol. 11, Iss. 12, pp. 1809-1809
Open Access | Times Cited: 10
Page 1 - Next Page

Scroll to top