Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Methane Single Cell Protein: Potential to Secure a Global Protein Supply Against Catastrophic Food Shocks
Juan B. García Martínez, Joshua M. Pearce, James Throup, et al.
Frontiers in Bioengineering and Biotechnology (2022) Vol. 10
Open Access | Times Cited: 48

Showing 1-25 of 48 citing articles:

Recent advances in the production of single cell protein from renewable resources and applications
Danai Ioanna Koukoumaki, Erminta Tsouko, Séraphim Papanikolaou, et al.
Carbon Resources Conversion (2023) Vol. 7, Iss. 2, pp. 100195-100195
Open Access | Times Cited: 50
Recent advances and challenges in single cell protein (SCP) technologies for food and feed production
Yu Pin Li, Fatemeh Ahmadi, Khalil Kariman, et al.
npj Science of Food (2024) Vol. 8, Iss. 1
Open Access | Times Cited: 16
Management of Enteric Methane Emissions in Ruminants Using Feed Additives: A Review
Valiollah Palangı, Maximilian Lackner
Animals (2022) Vol. 12, Iss. 24, pp. 3452-3452
Open Access | Times Cited: 45
Overview of single cell protein: Production pathway, sustainability outlook, and digital twin potentials
Raphael Aidoo, Ebenezer Miezah Kwofie, Peter Adewale, et al.
Trends in Food Science & Technology (2023) Vol. 138, pp. 577-598
Closed Access | Times Cited: 31
Microbial gas fermentation technology for sustainable food protein production
Carlos Woern, Lutz Großmann
Biotechnology Advances (2023) Vol. 69, pp. 108240-108240
Closed Access | Times Cited: 26
Seaweed as a Resilient Food Solution After a Nuclear War
Florian Ulrich Jehn, Farrah Jasmine Dingal, Aron Mill, et al.
Earth s Future (2024) Vol. 12, Iss. 1
Open Access | Times Cited: 9
Design and Operation of a Multifunctional Pilot-Scale Bioreactor for Enhanced Aerobic Fermentation
Mauro Moresi
Fermentation (2025) Vol. 11, Iss. 2, pp. 101-101
Open Access | Times Cited: 1
The Fragile State of Industrial Agriculture: Estimating Crop Yield Reductions in a Global Catastrophic Infrastructure Loss Scenario
Jessica Moersdorf, M. L. Rivers, David Denkenberger, et al.
Global Challenges (2023) Vol. 8, Iss. 1
Open Access | Times Cited: 19
A novel nutritional induction strategy flexibly switching the biosynthesis of food-like products from methane by a methanotrophic bacterium
Zixi Gao, Shuqi Guo, Yunhao Chen, et al.
Green Chemistry (2024) Vol. 26, Iss. 12, pp. 7048-7058
Closed Access | Times Cited: 8
Bacterial single cell protein (BSCP): A sustainable protein source from methylobacterium species
Marttin Paulraj Gundupalli, Sara Ansari, Jaquelinne Pires Vital da Costa, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104426-104426
Open Access | Times Cited: 7
Sustainable media feedstocks for cellular agriculture
Lutz Großmann
Biotechnology Advances (2024) Vol. 73, pp. 108367-108367
Closed Access | Times Cited: 7
New Solutions in Single-Cell Protein Production from Methane: Construction of Glycogen-Deficient Mutants of Methylococcus capsulatus MIR
Sergey Y. But, Ruslan Z. Suleimanov, Igor Y. Oshkin, et al.
Fermentation (2024) Vol. 10, Iss. 5, pp. 265-265
Open Access | Times Cited: 6
Current trends and possibilities of typical microbial protein production approaches: a review
JinTao He, Min Tang, FeiFei Zhong, et al.
Critical Reviews in Biotechnology (2024), pp. 1-18
Closed Access | Times Cited: 5
Optimization of methane gas-liquid mass transfer during biogas-based ectoine production in bubble column bioreactors
María del Rosario Rodero, Víctor Pérez, Raúl Muñoz
Journal of Environmental Management (2024) Vol. 366, pp. 121811-121811
Open Access | Times Cited: 4
Can Foraging for Earthworms Significantly Reduce Global Famine in a Catastrophe?
Henry I. Miller, James Mulhall, Lou Aino Pfau, et al.
Biomass (2024) Vol. 4, Iss. 3, pp. 765-783
Open Access | Times Cited: 4
Single-cell protein: overcoming technological and biological challenges towards improved industrialization
Lijuan Ye, Biljana Bogićević, Christoph J. Bolten, et al.
Current Opinion in Biotechnology (2024) Vol. 88, pp. 103171-103171
Open Access | Times Cited: 4
Food system adaptation and maintaining trade could mitigate global famine in abrupt sunlight reduction scenarios
M. L. Rivers, Michael Hinge, Kevin Rassool, et al.
Global Food Security (2024) Vol. 43, pp. 100807-100807
Closed Access | Times Cited: 4
Single-Cell protein for feed and food
Fred Ledbetter
The EuroBiotech Journal (2025) Vol. 9, Iss. 1, pp. 117-127
Open Access
Sustainable production of fermentation-based novel proteins
Rofice Dickson, Seyed Soheil Mansouri
Computers & Chemical Engineering (2025), pp. 109033-109033
Open Access
Resilient foods for preventing global famine: a review of food supply interventions for global catastrophic food shocks including nuclear winter and infrastructure collapse
Juan B. García Martínez, Jeffray Behr, Joshua M. Pearce, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-27
Open Access
Single cell protein production potential of enriched microbial populations from rice paddy soils and roots: Insights into protein yield enhancement by Methylophilaceae
Tianxiang Xu, Shohei Yasuda, Kohei Oba, et al.
Bioresource Technology (2025), pp. 132397-132397
Closed Access
Transforming waste management: Converting biogas slurry into single cell protein and pyrroloquinoline quinone by Hyphomicrobium denitrificans
Daoyang Zhu, Qiuya Gu, Xiaobin Yu
Journal of Water Process Engineering (2025) Vol. 72, pp. 107546-107546
Closed Access
Food without agriculture: Food from CO2, biomass and hydrocarbons to secure humanity's food supply against global catastrophe
Juan B. García Martínez, Jeffray Behr, David Denkenberger
Trends in Food Science & Technology (2024) Vol. 150, pp. 104609-104609
Closed Access | Times Cited: 3
Waste reintroduced in the kitchen: life cycles inventories of representative waste-to-nutrition pathways
U. Javourez, Ligia Tiruta-Barna, Lorie Hamelin
Research Square (Research Square) (2024)
Open Access | Times Cited: 2
The impact of abrupt sunlight reduction scenarios on renewable energy production
Ashitosh Rajesh Varne, Simon Blouin, Baxter Williams, et al.
EarthArXiv (California Digital Library) (2024)
Open Access | Times Cited: 2
Page 1 - Next Page

Scroll to top