OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Junk Food or Haute Cuisine to the Ear? – Investigating the Relationship Between Room Acoustics, Soundscape, Non-Acoustical Factors, and the Perceived Quality of Restaurants
Jochen Steffens, Tobias Wilczek, Stefan Weinzierl
Frontiers in Built Environment (2021) Vol. 7
Open Access | Times Cited: 5
Jochen Steffens, Tobias Wilczek, Stefan Weinzierl
Frontiers in Built Environment (2021) Vol. 7
Open Access | Times Cited: 5
Showing 5 citing articles:
Traditional restaurant managers’ use of sensory marketing to maintain customer satisfaction: Findings from PLS-SEM and fsQCA
Pantas H. Silaban, Wen-Kuo Chen, Ixora Javanisa Eunike, et al.
Cogent Business & Management (2023) Vol. 10, Iss. 1
Open Access | Times Cited: 21
Pantas H. Silaban, Wen-Kuo Chen, Ixora Javanisa Eunike, et al.
Cogent Business & Management (2023) Vol. 10, Iss. 1
Open Access | Times Cited: 21
“Great food, but the noise?”: Relationship between perceived sound quality survey and non acoustical factors in one hotel restaurant in Italy
Samantha Di Loreto, Valter Lori, Fabio Serpilli, et al.
Building Acoustics (2023) Vol. 30, Iss. 4, pp. 425-443
Closed Access | Times Cited: 4
Samantha Di Loreto, Valter Lori, Fabio Serpilli, et al.
Building Acoustics (2023) Vol. 30, Iss. 4, pp. 425-443
Closed Access | Times Cited: 4
Noise for dinner Towards a comprehensive statistical model of the acoustical and overall quality of restaurants
Jochen Steffens, Stefan Weinzierl
(2024), pp. 3325-3327
Open Access | Times Cited: 1
Jochen Steffens, Stefan Weinzierl
(2024), pp. 3325-3327
Open Access | Times Cited: 1
Ảnh hưởng của Marketing giác quan đến cảm nhận chất lượng dịch vụ và sự hài lòng của khách hàng thế hệ Gen Z khi sử dụng dịch vụ ẩm thực tại các cửa hàng ăn uống tại Thành phố Hồ Chí Minh
Tạ Văn Thành, Hồ Đức Hùng, Nguyễn Đông Triều, et al.
Tạp chí Nghiên cứu Tài chính - Marketing (2024), pp. 43-57
Open Access | Times Cited: 1
Tạ Văn Thành, Hồ Đức Hùng, Nguyễn Đông Triều, et al.
Tạp chí Nghiên cứu Tài chính - Marketing (2024), pp. 43-57
Open Access | Times Cited: 1
Restaurant Acoustics:A soundscape exploration and case studies
K. Siebein, Gary W. Siebein
(2022), pp. 3333-3339
Open Access
K. Siebein, Gary W. Siebein
(2022), pp. 3333-3339
Open Access
