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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The use of internet-based smartphone apps consistently improved consumers' healthy eating behaviors: a systematic review of randomized controlled trials
Awole Seid, Desta Dugassa Fufa, Zebenay Workneh Bitew
Frontiers in Digital Health (2024) Vol. 6
Open Access | Times Cited: 11

Showing 11 citing articles:

The Positive Impact of an Internet-Based Post-Diagnosis Disease Management Model on Patients Undergoing Opportunistic Screening for Upper Gastrointestinal Cancer: A Randomized Controlled Trial
Zhiyong Dong, Zhehao Zhang, Xuyang Liang, et al.
Patient Education and Counseling (2025) Vol. 134, pp. 108684-108684
Open Access
Behavioral and Dietary Strategies for Weight Loss and Weight Loss Maintenance Among Black/African American Adults and the Potential Role of Media: A Narrative Review
Enid A. Keseko, Alexis Bell, Gabrielle Turner‐McGrievy
Nutrients (2025) Vol. 17, Iss. 4, pp. 617-617
Open Access
Using segmentation to co-design a healthy eating program
Anna Kitunen, Julia Carins, Sebastian Isbanner, et al.
Health Marketing Quarterly (2025), pp. 1-19
Open Access
Empirical analysis of smart eating habits
Ayu Washizu, Ita Sayaka
Cleaner and Responsible Consumption (2025), pp. 100271-100271
Open Access
When Food Scanner Apps Outperform Front‐of‐Pack Nutrition Labels: A Conditional Process Model to Foster Healthier Food Choices in Times of Growing Distrust
Camille Cornudet, Marie-Ève Laporte, Fabienne Berger‐Remy, et al.
Psychology and Marketing (2025)
Open Access
Regulatory Fit to Enhance User Engagement with an App Promoting Healthy and Sustainable Eating. An Experimental Study to Match Regulatory Concern and Anticipated Emotions
Valentina Carfora, Simone Festa, Sara Pompili, et al.
Sustainability (2024) Vol. 16, Iss. 15, pp. 6388-6388
Open Access | Times Cited: 2
Food Assistant for Consumer Behaviour Change through Citizen Science and AI
Diego Casado–Mansilla, Oihane Gómez–Carmona, Martín Fernández–de–Retana, et al.
2022 7th International Conference on Smart and Sustainable Technologies (SpliTech) (2024), pp. 01-06
Closed Access | Times Cited: 1
Switching Mediterranean Consumers to Mediterranean Sustainable Healthy Dietary Patterns (SWITCHtoHEALTHY): Study Protocol of a Multicentric and Multi-Cultural Family-Based Nutritional Intervention Study
Lorena Calderón-Pérez, Alícia Domingo, Josep M Del Bas-Prior, et al.
Nutrients (2024) Vol. 16, Iss. 22, pp. 3938-3938
Open Access | Times Cited: 1
Dietary Habits of Pregnant Women in Spain: The Role of Nutrition Education in Midwife Consultations
M. Josefa Olloqui-Mundet, Marta Palma‐Morales, M. Carmen Cantarell-González, et al.
Nutrients (2024) Vol. 17, Iss. 1, pp. 120-120
Open Access | Times Cited: 1
Effect of Implementing an Informatization Case Management Model on the Management of Chronic Respiratory Diseases in a General Hospital: Retrospective Controlled Study
Yi-Zhen Xiao, Xiao-Jia Chen, Xiao-Ling Sun, et al.
JMIR Medical Informatics (2024) Vol. 12, pp. e49978-e49978
Open Access
Internet-based enrollment of a myositis patient cohort—a national experience
Raisa Lomanto Silva, Shiri Keret, Tanya Chandra, et al.
Clinical Rheumatology (2024) Vol. 43, Iss. 10, pp. 3157-3166
Closed Access
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