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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Gut Microbiota and Energy Homeostasis in Fish
Robyn Lisa Butt, Hélène Volkoff
Frontiers in Endocrinology (2019) Vol. 10
Open Access | Times Cited: 439

Showing 1-25 of 439 citing articles:

Effects of temperature on feeding and digestive processes in fish
Hélène Volkoff, Ivar Rønnestad
Temperature (2020) Vol. 7, Iss. 4, pp. 307-320
Open Access | Times Cited: 378
Intestinal Cetobacterium and acetate modify glucose homeostasis via parasympathetic activation in zebrafish
Anran Wang, Zhen Zhang, Qianwen Ding, et al.
Gut Microbes (2021) Vol. 13, Iss. 1, pp. 1-15
Open Access | Times Cited: 300
Probiotics, lactic acid bacteria and bacilli: interesting supplementation for aquaculture
Einar Ringø, Hien Van Doan, S.H. Lee, et al.
Journal of Applied Microbiology (2020) Vol. 129, Iss. 1, pp. 116-136
Open Access | Times Cited: 267
The microbial safety of fish and fish products: Recent advances in understanding its significance, contamination sources, and control strategies
Lina Sheng, Luxin Wang
Comprehensive Reviews in Food Science and Food Safety (2020) Vol. 20, Iss. 1, pp. 738-786
Open Access | Times Cited: 184
The role of the gut microbiome in sustainable teleost aquaculture
William Bernard Perry, Elle C. Lindsay, Christopher J. Payne, et al.
Proceedings of the Royal Society B Biological Sciences (2020) Vol. 287, Iss. 1926
Open Access | Times Cited: 163
Main Components of Fish Immunity: An Overview of the Fish Immune System
Doaa M. Mokhtar, Giacomo Zaccone, Alessio Alesci, et al.
Fishes (2023) Vol. 8, Iss. 2, pp. 93-93
Open Access | Times Cited: 154
Alternative Proteins for Fish Diets: Implications beyond Growth
Cláudia Aragão, Ana Teresa Gonçalves, Benjamín Costas, et al.
Animals (2022) Vol. 12, Iss. 9, pp. 1211-1211
Open Access | Times Cited: 119
The Fish Microbiota: Research Progress and Potential Applications
Yinyin Luan, Ming Li, Wei Zhou, et al.
Engineering (2023) Vol. 29, pp. 137-146
Open Access | Times Cited: 92
Fish disease and intestinal microbiota: A close and indivisible relationship
Diana Medina‐Félix, Estefanía Garibay‐Valdez, Francisco Vargas‐Albores, et al.
Reviews in Aquaculture (2022) Vol. 15, Iss. 2, pp. 820-839
Closed Access | Times Cited: 72
Healthy microbiome: a key to successful and sustainable shrimp aquaculture
Riya Rajeev, K.K. Adithya, George Seghal Kiran, et al.
Reviews in Aquaculture (2020) Vol. 13, Iss. 1, pp. 238-258
Closed Access | Times Cited: 119
Therapeutic modulation of fish gut microbiota, a feasible strategy for aquaculture?
Francisco Vargas‐Albores, Luis Rafael Martínez‐Córdova, Adrián Hernández‐Mendoza, et al.
Aquaculture (2021) Vol. 544, pp. 737050-737050
Closed Access | Times Cited: 100
Therapeutic Effect of Intestinal Autochthonous Lactobacillus reuteri P16 Against Waterborne Lead Toxicity in Cyprinus carpio
Sib Sankar Giri, Saekil Yun, Jin Woo Jun, et al.
Frontiers in Immunology (2018) Vol. 9
Open Access | Times Cited: 90
Environmental plasticity and colonisation history in the Atlantic salmon microbiome: A translocation experiment
Tamsyn M. Uren Webster, Deiene Rodríguez‐Barreto, Giovanni Castaldo, et al.
Molecular Ecology (2020) Vol. 29, Iss. 5, pp. 886-898
Open Access | Times Cited: 90
Stabilized fermentation product of Cetobacterium somerae improves gut and liver health and antiviral immunity of zebrafish
Mingxu Xie, Yadong Xie, Yu Li, et al.
Fish & Shellfish Immunology (2021) Vol. 120, pp. 56-66
Open Access | Times Cited: 86
Phytogenic Bioactive Compounds Shape Fish Mucosal Immunity
Joana P. Firmino, Jorge Galindo‐Villegas, Felipe E. Reyes‐López, et al.
Frontiers in Immunology (2021) Vol. 12
Open Access | Times Cited: 83
Assessment of dietary supplementation with galactomannan oligosaccharides and phytogenics on gut microbiota of European sea bass (Dicentrarchus Labrax) fed low fishmeal and fish oil based diet
Simona Rimoldi, Silvia Torrecillas, Daniel Montero, et al.
PLoS ONE (2020) Vol. 15, Iss. 4, pp. e0231494-e0231494
Open Access | Times Cited: 82
Harnessing the potentialities of probiotics, prebiotics, synbiotics, paraprobiotics, and postbiotics for shrimp farming
Joanna Xuan Hui Goh, Loh Teng‐Hern Tan, Jodi Woan‐Fei Law, et al.
Reviews in Aquaculture (2022) Vol. 14, Iss. 3, pp. 1478-1557
Open Access | Times Cited: 64
Microbiota in intestinal digesta of Atlantic salmon (Salmo salar), observed from late freshwater stage until one year in seawater, and effects of functional ingredients: a case study from a commercial sized research site in the Arctic region
Jie Wang, Alexander Jaramillo-Torres, Yanxian Li, et al.
Animal Microbiome (2021) Vol. 3, Iss. 1
Open Access | Times Cited: 63
Exploring the interactions between the gut microbiome and the shifting surrounding aquatic environment in fisheries and aquaculture: A review
Cheng-Zhuang Chen, Ping Li, Ling Liu, et al.
Environmental Research (2022) Vol. 214, pp. 114202-114202
Closed Access | Times Cited: 62
Pistachio hull polysaccharide protects Nile tilapia against LPS-induced excessive inflammatory responses and oxidative stress, possibly via TLR2 and Nrf2 signaling pathways
Ghasem Mohammadi, Ali Karimi, M. Hafezieh, et al.
Fish & Shellfish Immunology (2021) Vol. 121, pp. 276-284
Closed Access | Times Cited: 56
Dietary sodium butyrate supplementation improves fish growth, intestinal microbiota composition, and liver health in largemouth bass (Micropterus salmoides) fed high-fat diets
Weijun Chen, Shiyang Gao, Kuo‐Chu Chang, et al.
Aquaculture (2022) Vol. 564, pp. 739040-739040
Closed Access | Times Cited: 50
Embracing nanotechnology for selenium application in aquafeeds
Hala Saber Khalil, Sahya Maulu, M.C.J. Verdegem, et al.
Reviews in Aquaculture (2022) Vol. 15, Iss. 1, pp. 112-129
Open Access | Times Cited: 48
Effects of water temperature on the gut microbiome and physiology of Chinook salmon (Oncorhynchus tshawytscha) reared in a freshwater recirculating system
Konstanze Steiner, Olivier Laroche, Seumas P. Walker, et al.
Aquaculture (2022) Vol. 560, pp. 738529-738529
Closed Access | Times Cited: 45
Zebrafish: an efficient vertebrate model for understanding role of gut microbiota
Hui Xia, Huimin Chen, Xue Cheng, et al.
Molecular Medicine (2022) Vol. 28, Iss. 1
Open Access | Times Cited: 45
Network analysis reveals significant joint effects of microplastics and tetracycline on the gut than the gill microbiome of marine medaka
Xin Liao, Peiqiang Zhao, Liyuan Hou, et al.
Journal of Hazardous Materials (2022) Vol. 442, pp. 129996-129996
Closed Access | Times Cited: 39
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