Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Fish and the Thyroid: A Janus Bifrons Relationship Caused by Pollutants and the Omega-3 Polyunsaturated Fatty Acids
Salvatore Benvenga, Fausto Famà, Laura Giovanna Perdichizzi, et al.
Frontiers in Endocrinology (2022) Vol. 13
Open Access | Times Cited: 20

Showing 20 citing articles:

Biotechnological production of omega-3 fatty acids: current status and future perspectives
Jiansong Qin, Elif Kurt, Tyler LBassi, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 29
ω-6 and ω-3 Polyunsaturated Fatty Acids: Inflammation, Obesity and Foods of Animal Resources
Hwa Yeong Jeong, Yang Soo Moon, Kwang Keun Cho
Food Science of Animal Resources (2024) Vol. 44, Iss. 5, pp. 988-1010
Open Access | Times Cited: 12
Autoimmune Thyroid Disorders: The Mediterranean Diet as a Protective Choice
Rosaria Maddalena Ruggeri, Maria Cristina Barbalace, Laura Croce, et al.
Nutrients (2023) Vol. 15, Iss. 18, pp. 3953-3953
Open Access | Times Cited: 21
Omega 3 fatty acids preserve testicular function by ameliorating BPF-induced dysthyroidism: role of p53/Bcl-2 signaling and proton pump activities
Adeyemi Fatai Odetayo, Luqman Aribidesi Olayaki
JBRA (2024)
Open Access | Times Cited: 4
Sustainable and Environmentally Friendly Meals
Christian Bux
Environmental humanities: transformation, governance, ethics, law (2025), pp. 63-88
Closed Access
Omega-3 polyunsaturated fatty acids alleviate renal fibrosis in chronic kidney disease by reducing macrophage activation and infiltration through the JAG1-NOTCH1/2 pathway
Guangtao Li, Bin Liu, Hongxia Yang, et al.
International Immunopharmacology (2025) Vol. 152, pp. 114454-114454
Open Access
Microalgae as an emerging alternative raw material of docosahexaenoic acid and eicosapentaenoic acid – a review
T. P. Sharma, Nisha Das, Poonam Kakkar, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-20
Closed Access
The Significance and Process of Inflammation Involving Eicosapentaenoic and Docosahexaenoic Derivatives in Hashimoto’s Disease
Małgorzata Szczuko, Karolina Zawadzka, Urszula Szczuko, et al.
Nutrients (2025) Vol. 17, Iss. 10, pp. 1715-1715
Open Access
Lipases from different yeast strains: Production and application for n-3 fatty acid enrichment of tuna eyeball oil
Khurshid Ahmed Baloch, Avtar Singh, Khamtorn Pudtikajorn, et al.
Biocatalysis and Agricultural Biotechnology (2023) Vol. 48, pp. 102651-102651
Closed Access | Times Cited: 9
Maternal plasma phospholipid polyunsaturated fatty acids in early pregnancy and thyroid function throughout pregnancy: a longitudinal study
Ling‐Jun Li, Ruijin Lu, Shristi Rawal, et al.
American Journal of Clinical Nutrition (2024) Vol. 119, Iss. 4, pp. 1065-1074
Open Access | Times Cited: 3
The prevalence of thyroid nodules and its factors among Chinese adult women: A cross-sectional study
Xiaoqian Dong, Ying Li, Jianfei Xie, et al.
Frontiers in Endocrinology (2022) Vol. 13
Open Access | Times Cited: 14
Environmental pollutants and phosphoinositide signaling in autoimmunity
Chang Ren, Noah D. Carrillo, Vincent L. Cryns, et al.
Journal of Hazardous Materials (2023) Vol. 465, pp. 133080-133080
Closed Access | Times Cited: 7
Comparing the cardiovascular risk-reducing effects of polyunsaturated fatty acids in fish oil and krill oil: A network meta-analysis
Thi-Phuong-Thao Pham, Thi-Van Hoang, Thi-Thuy-Duong Le, et al.
Journal of Functional Foods (2024) Vol. 120, pp. 106379-106379
Open Access | Times Cited: 2
Association of Hypothyroidism and the Risk of Cognitive Dysfunction: A Meta-Analysis
Yuanyuan Ye, Yiqing Wang, Shiwei Li, et al.
Journal of Clinical Medicine (2022) Vol. 11, Iss. 22, pp. 6726-6726
Open Access | Times Cited: 9
Commentary: Fish and the thyroid: A Janus Bifrons relationship caused by pollutants and the omega-3 polyunsaturated fatty acids
Silvana Hrelia, Maria Cristina Barbalace, Salvatore Cannavò, et al.
Frontiers in Endocrinology (2023) Vol. 14
Open Access | Times Cited: 4
Identification and quantification of microplastics in omega-3 products using micro Fourier transform infrared spectroscopy
Jong Hyun Choi, Hui-Seung Kang, Kyung Wook Kim, et al.
Food Control (2024) Vol. 167, pp. 110828-110828
Closed Access | Times Cited: 1
Effects of Omega-3 Polyunsaturated Fatty Acids on the Formation of Adipokines, Cytokines, and Oxylipins in Retroperitoneal Adi-Pose Tissue of Mice
Tatjana Wenderoth, Martin Feldotto, Jessica Hernandez‐Rodriguez, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 18, pp. 9904-9904
Open Access | Times Cited: 1
Lifestyle and Quality of Life of Women with Diagnosed Hypothyroidism in the Context of Metabolic Disorders
Barbara Janota, Elżbieta Szczepańska, Kinga Noras, et al.
Metabolites (2023) Vol. 13, Iss. 10, pp. 1033-1033
Open Access | Times Cited: 2
Epilogue and Final Remarks
Marcelo L. Larramendy, Guillermo Eli Liwszyc
Royal Society of Chemistry eBooks (2024), pp. 219-243
Closed Access
Synthesis and microencapsulation of acylglycerols rich in omega-3 PUFAs by glycerolysis using lipase immobilized on activated carbon
Priscilla Amaral Nascimento, Jéssica Ferreira Borges, Annie Nolasco Alves, et al.
Journal of environmental chemical engineering (2024) Vol. 12, Iss. 6, pp. 114617-114617
Closed Access
Endocrine disruptors from 2023 onwards
Jacopo Giannelli, Lorenzo Campioni, Mattia Rossi, et al.
L Endocrinologo (2023) Vol. 24, Iss. 5, pp. 490-497
Open Access
Page 1

Scroll to top