
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Commentary: Fish and the thyroid: A Janus Bifrons relationship caused by pollutants and the omega-3 polyunsaturated fatty acids
Silvana Hrelia, Maria Cristina Barbalace, Salvatore Cannavò, et al.
Frontiers in Endocrinology (2023) Vol. 14
Open Access | Times Cited: 4
Silvana Hrelia, Maria Cristina Barbalace, Salvatore Cannavò, et al.
Frontiers in Endocrinology (2023) Vol. 14
Open Access | Times Cited: 4
Showing 4 citing articles:
Autoimmune Thyroid Disorders: The Mediterranean Diet as a Protective Choice
Rosaria Maddalena Ruggeri, Maria Cristina Barbalace, Laura Croce, et al.
Nutrients (2023) Vol. 15, Iss. 18, pp. 3953-3953
Open Access | Times Cited: 21
Rosaria Maddalena Ruggeri, Maria Cristina Barbalace, Laura Croce, et al.
Nutrients (2023) Vol. 15, Iss. 18, pp. 3953-3953
Open Access | Times Cited: 21
Effects of Dietary Habits on Markers of Oxidative Stress in Subjects with Hashimoto’s Thyroiditis: Comparison Between the Mediterranean Diet and a Gluten-Free Diet
M. Laganà, Tommaso Piticchio, Angela Alibrandi, et al.
Nutrients (2025) Vol. 17, Iss. 2, pp. 363-363
Open Access
M. Laganà, Tommaso Piticchio, Angela Alibrandi, et al.
Nutrients (2025) Vol. 17, Iss. 2, pp. 363-363
Open Access
Unlocking the Power of the Mediterranean Diet: Two in One—Dual Benefits for Rheumatic and Thyroid Autoimmune Diseases
Maria Cristina Barbalace, Rossella Talotta, Federica Rapisarda, et al.
Nutrients (2025) Vol. 17, Iss. 8, pp. 1383-1383
Open Access
Maria Cristina Barbalace, Rossella Talotta, Federica Rapisarda, et al.
Nutrients (2025) Vol. 17, Iss. 8, pp. 1383-1383
Open Access
Tiroide e nutrizione: non solo iodio
Rosaria Maddalena Ruggeri, Silvia Migliaccio, Matteo Cerutti, et al.
L Endocrinologo (2024) Vol. 25, Iss. 4, pp. 408-415
Closed Access
Rosaria Maddalena Ruggeri, Silvia Migliaccio, Matteo Cerutti, et al.
L Endocrinologo (2024) Vol. 25, Iss. 4, pp. 408-415
Closed Access