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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effect of fruit on glucose control in diabetes mellitus: a meta-analysis of nineteen randomized controlled trials
Yu Ren, Sun Shuang, Yongwei Su, et al.
Frontiers in Endocrinology (2023) Vol. 14
Open Access | Times Cited: 12

Showing 12 citing articles:

Effects and mechanisms of anti-diabetic dietary natural products: an updated review
Cheng Jin, Jiahui Li, Ruo-Gu Xiong, et al.
Food & Function (2024) Vol. 15, Iss. 4, pp. 1758-1778
Closed Access | Times Cited: 11
Longitudinal Association Between the Consumption of Vegetables, Fruits, and Red Meat and Diabetes Disease Burden: An Analysis of Multiple Global Datasets
Manqiong Yuan, Juan Wang, Lifen Jin, et al.
Nutrients (2025) Vol. 17, Iss. 7, pp. 1256-1256
Open Access
Association of low vitamin C concentrations and low consumption of fresh fruit and vegetables with cardiovascular disease in type 2 diabetes
Anna Toffalini, Nicolò Vigolo, Nicoletta Rolli, et al.
BMC Nutrition (2025) Vol. 11, Iss. 1
Open Access
The Mediterranean Diet for Adolescents with Type 1 Diabetes: A Prospective Interventional Study
Neriya Levran, Noah Levek, Bruria Sher, et al.
Nutrients (2023) Vol. 15, Iss. 21, pp. 4577-4577
Open Access | Times Cited: 4
The effect of preservatives and storage temperature on the organoleptic and microbial load of homemade freshly prepared healthy natural juices
Oluwapamilerin Damola Fakile, Adepeju Oladiti, Olorunfunmi Isimioluwa Solana, et al.
Deleted Journal (2024) Vol. 23, Iss. 2, pp. 203-220
Open Access | Times Cited: 1
Fruits’ cold tolerance: a review of mechanisms and methods
Jian-Lin He, Gangshuai Liu, Xiaodan Zhao, et al.
Postharvest Biology and Technology (2024) Vol. 215, pp. 113019-113019
Closed Access | Times Cited: 1
Hydrolyzable tannins and pectin are glycolipid lowering ingredients in Phyllanthus emblica Linn.: Valid interaction with gut action targets
Xiaoyu Duan, Lianzhu Lin, Mouming Zhao
Food Chemistry (2024) Vol. 463, pp. 141313-141313
Closed Access | Times Cited: 1
The Mediterranean Diet for Adolescents With Type 1 Diabetes: A Prospective Intervention
Neriya Levran, Noah Levek, Bruria Sher, et al.
(2023)
Open Access | Times Cited: 3
Timing and Nutrient Type of Isocaloric Snacks Impacted Postprandial Glycemic and Insulinemic Responses of the Subsequent Meal in Healthy Subjects
Xinling Lou, Zhihong Fan, Jinjie Wei, et al.
Nutrients (2024) Vol. 16, Iss. 4, pp. 535-535
Open Access
Association of low concentration of vitamin C and low fresh fruits and vegetables consumption with cardiovascular diseases in type 2 diabetes. Running title: vitaminC and cardiovascular diseases in type 2 diabetes
Anna Toffalini, Nicolò Vigolo, Elisa Paviati, et al.
Research Square (Research Square) (2024)
Open Access
Nutrient quality in dietary therapy for diabetes and diabetic kidney disease
Hiroaki Tsuruta, Sho Sugahara, Shinji Kume
Journal of Diabetes Investigation (2024) Vol. 15, Iss. 8, pp. 973-981
Open Access
Disease burden of esophageal cancer attributable to low fruit intake in China and globally from 1990 to 2019
Mingcheng Zhang, Liting Gong, Yan Chen, et al.
American Journal of Translational Research (2024) Vol. 16, Iss. 7, pp. 3182-3190
Open Access
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