OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Chestnut polysaccharide rescues the damaged spermatogenesis process of asthenozoospermia-model mice by upregulating the level of palmitic acid
Baoquan Han, Jiachen Guo, Bo Zhou, et al.
Frontiers in Endocrinology (2023) Vol. 14
Open Access | Times Cited: 3
Baoquan Han, Jiachen Guo, Bo Zhou, et al.
Frontiers in Endocrinology (2023) Vol. 14
Open Access | Times Cited: 3
Showing 3 citing articles:
Single-Cell Transcriptome Sequencing Reveals Molecular Expression Differences and Marker Genes in Testes during the Sexual Maturation of Mongolian Horses
Yuanyi Liu, Ming Du, Xinyu Li, et al.
Animals (2024) Vol. 14, Iss. 9, pp. 1258-1258
Open Access | Times Cited: 5
Yuanyi Liu, Ming Du, Xinyu Li, et al.
Animals (2024) Vol. 14, Iss. 9, pp. 1258-1258
Open Access | Times Cited: 5
Comprehensive metabolomics profiling of seminal plasma in asthenozoospermia caused by different etiologies
Yuyang Hou, Yuanping He, Jingjie Wang, et al.
Clinica Chimica Acta (2023) Vol. 548, pp. 117530-117530
Closed Access | Times Cited: 8
Yuyang Hou, Yuanping He, Jingjie Wang, et al.
Clinica Chimica Acta (2023) Vol. 548, pp. 117530-117530
Closed Access | Times Cited: 8
Physicochemical Properties and Antitumor Activities of Polysaccharides Separated from Chinese Chestnut by Membrane Filtration
Tianxing Shi, Jinyan Xue, Yueying Wang, et al.
Advances in Food Science and Human Nutrition (2023) Vol. 5, Iss. 1
Open Access
Tianxing Shi, Jinyan Xue, Yueying Wang, et al.
Advances in Food Science and Human Nutrition (2023) Vol. 5, Iss. 1
Open Access
