OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Food loss and Waste Reduction as an Integral Part of a Circular Economy
Maria Virginia Vilariño, Carol Franco, Caitlin Quarrington
Frontiers in Environmental Science (2017) Vol. 5
Open Access | Times Cited: 260
Maria Virginia Vilariño, Carol Franco, Caitlin Quarrington
Frontiers in Environmental Science (2017) Vol. 5
Open Access | Times Cited: 260
Showing 1-25 of 260 citing articles:
Fruit and Vegetable Waste: Bioactive Compounds, Their Extraction, and Possible Utilization
Narashans Alok Sagar, Sunil Pareek, Sunil Sharma, et al.
Comprehensive Reviews in Food Science and Food Safety (2018) Vol. 17, Iss. 3, pp. 512-531
Open Access | Times Cited: 1008
Narashans Alok Sagar, Sunil Pareek, Sunil Sharma, et al.
Comprehensive Reviews in Food Science and Food Safety (2018) Vol. 17, Iss. 3, pp. 512-531
Open Access | Times Cited: 1008
Mapping of research lines on circular economy practices in agriculture: From waste to energy
Murillo Vetroni Barros, Rodrigo Salvador, Antônio Carlos de Francisco, et al.
Renewable and Sustainable Energy Reviews (2020) Vol. 131, pp. 109958-109958
Closed Access | Times Cited: 251
Murillo Vetroni Barros, Rodrigo Salvador, Antônio Carlos de Francisco, et al.
Renewable and Sustainable Energy Reviews (2020) Vol. 131, pp. 109958-109958
Closed Access | Times Cited: 251
The role of smart packaging system in food supply chain
Shoue Chen, Sandrayee Brahma, Jonathon Mackay, et al.
Journal of Food Science (2020) Vol. 85, Iss. 3, pp. 517-525
Open Access | Times Cited: 248
Shoue Chen, Sandrayee Brahma, Jonathon Mackay, et al.
Journal of Food Science (2020) Vol. 85, Iss. 3, pp. 517-525
Open Access | Times Cited: 248
Novel Approaches in the Valorization of Agricultural Wastes and Their Applications
Esra Çapanoğlu, Elifsu Nemli, Francisco A. Tómas‐Barberán
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 23, pp. 6787-6804
Open Access | Times Cited: 245
Esra Çapanoğlu, Elifsu Nemli, Francisco A. Tómas‐Barberán
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 23, pp. 6787-6804
Open Access | Times Cited: 245
Implementing the circular economy paradigm in the agri-food supply chain: The role of food waste prevention technologies
Federica Ciccullo, Raffaella Cagliano, Giulia Bartezzaghi, et al.
Resources Conservation and Recycling (2020) Vol. 164, pp. 105114-105114
Open Access | Times Cited: 191
Federica Ciccullo, Raffaella Cagliano, Giulia Bartezzaghi, et al.
Resources Conservation and Recycling (2020) Vol. 164, pp. 105114-105114
Open Access | Times Cited: 191
Food Loss and Waste: Measurement, Drivers, and Solutions
Edward S. Spang, Laura C. Moreno, Sara A. Pace, et al.
Annual Review of Environment and Resources (2019) Vol. 44, Iss. 1, pp. 117-156
Closed Access | Times Cited: 185
Edward S. Spang, Laura C. Moreno, Sara A. Pace, et al.
Annual Review of Environment and Resources (2019) Vol. 44, Iss. 1, pp. 117-156
Closed Access | Times Cited: 185
Valorization of fruits and vegetables waste through green extraction of bioactive compounds and their nanoemulsions-based delivery system
Anuradha Saini, Parmjit S. Panesar, Manab Bandhu Bera
Bioresources and Bioprocessing (2019) Vol. 6, Iss. 1
Open Access | Times Cited: 166
Anuradha Saini, Parmjit S. Panesar, Manab Bandhu Bera
Bioresources and Bioprocessing (2019) Vol. 6, Iss. 1
Open Access | Times Cited: 166
Enhancing food security and environmental sustainability: A critical review of food loss and waste management
Yumei Wang, Zengwei Yuan, Tang Ya
Resources Environment and Sustainability (2021) Vol. 4, pp. 100023-100023
Open Access | Times Cited: 165
Yumei Wang, Zengwei Yuan, Tang Ya
Resources Environment and Sustainability (2021) Vol. 4, pp. 100023-100023
Open Access | Times Cited: 165
Recovery of Banana Waste-Loss from Production and Processing: A Contribution to a Circular Economy
Sasha Alzate Acevedo, Álvaro José Díaz Carrillo, Edwin Flórez‐López, et al.
Molecules (2021) Vol. 26, Iss. 17, pp. 5282-5282
Open Access | Times Cited: 159
Sasha Alzate Acevedo, Álvaro José Díaz Carrillo, Edwin Flórez‐López, et al.
Molecules (2021) Vol. 26, Iss. 17, pp. 5282-5282
Open Access | Times Cited: 159
Recent advances in extraction technologies for recovery of bioactive compounds derived from fruit and vegetable waste peels: A review
E.J. Rifna, N.N. Misra, Madhuresh Dwivedi
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 6, pp. 719-752
Closed Access | Times Cited: 154
E.J. Rifna, N.N. Misra, Madhuresh Dwivedi
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 6, pp. 719-752
Closed Access | Times Cited: 154
Value-added utilization of fruit and vegetable processing by-products for the manufacture of biodegradable food packaging films
Iraj Karimi Sani, Mahdieh Masoudpour-Behabadi, Mahmood Alizadeh Sani, et al.
Food Chemistry (2022) Vol. 405, pp. 134964-134964
Closed Access | Times Cited: 123
Iraj Karimi Sani, Mahdieh Masoudpour-Behabadi, Mahmood Alizadeh Sani, et al.
Food Chemistry (2022) Vol. 405, pp. 134964-134964
Closed Access | Times Cited: 123
A circular economy framework for seafood waste valorisation to meet challenges and opportunities for intensive production and sustainability
Ronan Cooney, David Baptista de Sousa, Ana Fernández‐Ríos, et al.
Journal of Cleaner Production (2023) Vol. 392, pp. 136283-136283
Open Access | Times Cited: 116
Ronan Cooney, David Baptista de Sousa, Ana Fernández‐Ríos, et al.
Journal of Cleaner Production (2023) Vol. 392, pp. 136283-136283
Open Access | Times Cited: 116
Superhydrophobic coatings for food packaging applications: A review
Mahmut Ruzi, Nusret Çelik, M. Serdar Önses
Food Packaging and Shelf Life (2022) Vol. 32, pp. 100823-100823
Closed Access | Times Cited: 103
Mahmut Ruzi, Nusret Çelik, M. Serdar Önses
Food Packaging and Shelf Life (2022) Vol. 32, pp. 100823-100823
Closed Access | Times Cited: 103
Circular economy adoption challenges in the food supply chain for sustainable development
Mukesh Kumar, Rakesh D. Raut, Sandeep Jagtap, et al.
Business Strategy and the Environment (2022) Vol. 32, Iss. 4, pp. 1334-1356
Open Access | Times Cited: 101
Mukesh Kumar, Rakesh D. Raut, Sandeep Jagtap, et al.
Business Strategy and the Environment (2022) Vol. 32, Iss. 4, pp. 1334-1356
Open Access | Times Cited: 101
Intelligent approaches for sustainable management and valorisation of food waste
Zafar Said, Prabhakar Sharma, Quach Thi Bich Nhuong, et al.
Bioresource Technology (2023) Vol. 377, pp. 128952-128952
Open Access | Times Cited: 84
Zafar Said, Prabhakar Sharma, Quach Thi Bich Nhuong, et al.
Bioresource Technology (2023) Vol. 377, pp. 128952-128952
Open Access | Times Cited: 84
Circular economy and the food sector: A systematic literature review
Qingyu Zhang, Amandeep Dhir, Puneet Kaur
Sustainable Production and Consumption (2022) Vol. 32, pp. 655-668
Closed Access | Times Cited: 74
Qingyu Zhang, Amandeep Dhir, Puneet Kaur
Sustainable Production and Consumption (2022) Vol. 32, pp. 655-668
Closed Access | Times Cited: 74
Food wastage along the global food supply chain and the impact of food packaging
E. Uhlig, Anna Sadzik, Mara Strenger, et al.
Journal of Consumer Protection and Food Safety (2025)
Open Access | Times Cited: 3
E. Uhlig, Anna Sadzik, Mara Strenger, et al.
Journal of Consumer Protection and Food Safety (2025)
Open Access | Times Cited: 3
Food waste recovery into energy in a circular economy perspective: A comprehensive review of aspects related to plant operation and environmental assessment
Carlo Ingrao, Nicola Faccilongo, Leonardo Di Gioia, et al.
Journal of Cleaner Production (2018) Vol. 184, pp. 869-892
Closed Access | Times Cited: 161
Carlo Ingrao, Nicola Faccilongo, Leonardo Di Gioia, et al.
Journal of Cleaner Production (2018) Vol. 184, pp. 869-892
Closed Access | Times Cited: 161
Enhancing the Energy Efficiency of Wastewater Treatment Plants through Co-digestion and Fuel Cell Systems
Marta Gandiglio, Andrea Lanzini, Alicia Soto, et al.
Frontiers in Environmental Science (2017) Vol. 5
Open Access | Times Cited: 139
Marta Gandiglio, Andrea Lanzini, Alicia Soto, et al.
Frontiers in Environmental Science (2017) Vol. 5
Open Access | Times Cited: 139
Convenience or price orientation? Consumer characteristics influencing food waste behaviour in the context of an emerging country and the impact on future sustainability of the global food sector
Jessica Aschemann‐Witzel, Ana Giménez, Gastón Ares
Global Environmental Change (2018) Vol. 49, pp. 85-94
Closed Access | Times Cited: 110
Jessica Aschemann‐Witzel, Ana Giménez, Gastón Ares
Global Environmental Change (2018) Vol. 49, pp. 85-94
Closed Access | Times Cited: 110
Microbial biofilm: A matter of grave concern for human health and food industry
Muzamil Ahmad Rather, Kuldeep Gupta, Pritam Bardhan, et al.
Journal of Basic Microbiology (2021) Vol. 61, Iss. 5, pp. 380-395
Closed Access | Times Cited: 102
Muzamil Ahmad Rather, Kuldeep Gupta, Pritam Bardhan, et al.
Journal of Basic Microbiology (2021) Vol. 61, Iss. 5, pp. 380-395
Closed Access | Times Cited: 102
COVID-19, the Food System and the Circular Economy: Challenges and Opportunities
Fabio Giudice, Rocco Caferra, Piergiuseppe Morone
Sustainability (2020) Vol. 12, Iss. 19, pp. 7939-7939
Open Access | Times Cited: 94
Fabio Giudice, Rocco Caferra, Piergiuseppe Morone
Sustainability (2020) Vol. 12, Iss. 19, pp. 7939-7939
Open Access | Times Cited: 94
Food loss and waste in the context of the circular economy: a systematic review
Mariana Martins de Oliveira, Adriano Lago, Glenio Piran Dal’ Magro
Journal of Cleaner Production (2021) Vol. 294, pp. 126284-126284
Closed Access | Times Cited: 84
Mariana Martins de Oliveira, Adriano Lago, Glenio Piran Dal’ Magro
Journal of Cleaner Production (2021) Vol. 294, pp. 126284-126284
Closed Access | Times Cited: 84
Designing energy-efficient, economically sustainable and environmentally safe cropping system for the rainfed maize–fallow land of the Eastern Himalayas
Subhash Babu, K.P. Mohapatra, Anup Das, et al.
The Science of The Total Environment (2020) Vol. 722, pp. 137874-137874
Closed Access | Times Cited: 81
Subhash Babu, K.P. Mohapatra, Anup Das, et al.
The Science of The Total Environment (2020) Vol. 722, pp. 137874-137874
Closed Access | Times Cited: 81
Identification of punicalagin as the bioactive compound behind the antimicrobial activity of pomegranate (Punica granatum L.) peels
Clarisse Gosset‐Erard, Minjie Zhao, Sonia Lordel-Madeleine, et al.
Food Chemistry (2021) Vol. 352, pp. 129396-129396
Open Access | Times Cited: 80
Clarisse Gosset‐Erard, Minjie Zhao, Sonia Lordel-Madeleine, et al.
Food Chemistry (2021) Vol. 352, pp. 129396-129396
Open Access | Times Cited: 80
