OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 9 citing articles:

Fungal Diversity in Barley Under Different Storage Conditions
Dongmei Cao, Yuhao Lou, Xiujie Jiang, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 14

Effect of harvest-to-cooling delay and precooling on Kufri Jyoti (Solanum tuberosum) potato quality
Aphiya Amulya Palle, Madhulekha Rakshit, Prem Prakash Srivastav
Food Chemistry (2024) Vol. 452, pp. 139528-139528
Closed Access | Times Cited: 2

Characterization and analysis of dynamic changes of microbial community associated with grape decay during storage
Pei‐Wen Huang, Jiang Li, Qinghua Gong, et al.
Food Microbiology (2024) Vol. 123, pp. 104581-104581
Closed Access | Times Cited: 2

Effect of mulching and biochar addition on the distribution and emission characteristics of N2O from furrow-ridge tillage soils
Peng Zhang, Zezhou Zhang, Xinyu Liu, et al.
Journal of Environmental Management (2023) Vol. 345, pp. 118584-118584
Closed Access | Times Cited: 5

The Potential Pathogenic Fungus of Ginger (Zingiber officinale) Wilt Disease: Fusarium
Yuan Sui, Ke Huang, Xiangcheng Sun, et al.
Research Square (Research Square) (2024)
Open Access | Times Cited: 1

Fusarium as potential pathogenic fungus of Ginger (Zingiber officinale Roscoe) wilt disease
Ke Huang, Xiangcheng Sun, Yujing Li, et al.
npj Science of Food (2024) Vol. 8, Iss. 1
Open Access | Times Cited: 1

The microbiome and typical pathogen multiplication, qualities changes of baoxing yam at different storage temperatures
Jia Gao, Xuemei Hu, Renjie Xiao, et al.
LWT (2023) Vol. 188, pp. 115402-115402
Open Access | Times Cited: 1

Bacterial diversity, community structure and function in association of potato scabby tubers during storage in northern Thailand
Pipat Macharoen, Wuttichai Mhuantong, Thippawan Wannawong, et al.
Folia Microbiologica (2024) Vol. 69, Iss. 4, pp. 941-952
Closed Access

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