Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Cocoa and Dark Chocolate Polyphenols: From Biology to Clinical Applications
Thea Magrone, Matteo Antonio Russo, Emilio Jirillo
Frontiers in Immunology (2017) Vol. 8
Open Access | Times Cited: 137

Showing 1-25 of 137 citing articles:

Cocoa Polyphenols and Gut Microbiota Interplay: Bioavailability, Prebiotic Effect, and Impact on Human Health
Vincenzo Sorrenti, Sawan Alì, Laura Mancin, et al.
Nutrients (2020) Vol. 12, Iss. 7, pp. 1908-1908
Open Access | Times Cited: 133
Polyphenols: Immunomodulatory and Therapeutic Implication in Colorectal Cancer
Anna Maria Mileo, Paola Nisticò, Stefania Miccadei
Frontiers in Immunology (2019) Vol. 10
Open Access | Times Cited: 128
Polyphenols From Grape and Blueberry Improve Episodic Memory in Healthy Elderly with Lower Level of Memory Performance: A Bicentric Double-Blind, Randomized, Placebo-Controlled Clinical Study
Julien Bensalem, Stéphanie Dudonné, Nicole Etchamendy, et al.
The Journals of Gerontology Series A (2018) Vol. 74, Iss. 7, pp. 996-1007
Open Access | Times Cited: 95
Recent Advances on the Anti-Inflammatory and Antioxidant Properties of Red Grape Polyphenols: In Vitro and In Vivo Studies
Thea Magrone, Manrico Magrone, Matteo Antonio Russo, et al.
Antioxidants (2019) Vol. 9, Iss. 1, pp. 35-35
Open Access | Times Cited: 95
Chocolate, “Food of the Gods”: History, Science, and Human Health
Maria Teresa Montagna, Giusy Diella, Francesco Triggiano, et al.
International Journal of Environmental Research and Public Health (2019) Vol. 16, Iss. 24, pp. 4960-4960
Open Access | Times Cited: 90
Food and Food Groups in Inflammatory Bowel Disease (IBD): The Design of the Groningen Anti-Inflammatory Diet (GrAID)
Marjo Campmans‐Kuijpers, Gerard Dijkstra
Nutrients (2021) Vol. 13, Iss. 4, pp. 1067-1067
Open Access | Times Cited: 88
Molecular Targets of Natural Compounds with Anti-Cancer Properties
Małgorzata Kubczak, Aleksandra Szustka, Małgorzata Rogalińska
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 24, pp. 13659-13659
Open Access | Times Cited: 77
Nutraceuticals: Focus on Anti-Inflammatory, Anti-Cancer, Antioxidant Properties in Gastrointestinal Tract
Giusy Rita Caponio, Tamara Lippolis, Valeria Tutino, et al.
Antioxidants (2022) Vol. 11, Iss. 7, pp. 1274-1274
Open Access | Times Cited: 58
Recent Advances in Understanding the Structure and Function of the Human Microbiome
Walaa K. Mousa, Fadia Chehadeh, Shannon Husband
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 50
Recent Advances in the Inhibition of Membrane Lipid Peroxidation by Food-Borne Plant Polyphenols via the Nrf2/GPx4 Pathway
Mengmeng Zhang, Jingbo Liu, Yiding Yu, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 22, pp. 12340-12355
Closed Access | Times Cited: 14
Functional chocolate: exploring advances in production and health benefits
Sümeyye Sarıtaş, Hatice Duman, Burcu Pekdemir, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 8, pp. 5303-5325
Open Access | Times Cited: 9
To Eat or Not to eat: A Review of the Relationship between Chocolate and Migraines
Magdalena Nowaczewska, Michał Wiciński, Wojciech Kaźmierczak, et al.
Nutrients (2020) Vol. 12, Iss. 3, pp. 608-608
Open Access | Times Cited: 52
Colour, fatty acids, bioactive compounds, and total antioxidant capacity in commercial cocoa beans (Theobroma cacao L.)
Fernando Ramos-Escudero, Sandra Casimiro-Gonzales, África Fernández‐Prior, et al.
LWT (2021) Vol. 147, pp. 111629-111629
Open Access | Times Cited: 45
Development of Phytochemical Delivery Systems by Nano-Suspension and Nano-Emulsion Techniques
Guendalina Zuccari, Silvana Alfei
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 12, pp. 9824-9824
Open Access | Times Cited: 18
Dark chocolate intake and cardiovascular diseases: a Mendelian randomization study
Juntao Yang, Jiedong Zhou, Jie Yang, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 6
<p>Potential role of phytochemicals in metabolic syndrome prevention and therapy</p>
Francini-Pesenti Francini, Paolo Spinella, Lorenzo A. Calò
Diabetes Metabolic Syndrome and Obesity (2019) Vol. Volume 12, pp. 1987-2002
Open Access | Times Cited: 52
Diet-induced hypothalamic dysfunction and metabolic disease, and the therapeutic potential of polyphenols
Ebrahim Samodien, Rabia Johnson, Carmen Pheiffer, et al.
Molecular Metabolism (2019) Vol. 27, pp. 1-10
Open Access | Times Cited: 44
Natural Polyphenols as Targeted Modulators in Colon Cancer: Molecular Mechanisms and Applications
Jing Long, Peng Guan, Xian Hu, et al.
Frontiers in Immunology (2021) Vol. 12
Open Access | Times Cited: 39
Polyphenol Supplementation and Antioxidant Status in Athletes: A Narrative Review
Aleksandra Bojarczuk, Magdalena Dzitkowska-Zabielska
Nutrients (2022) Vol. 15, Iss. 1, pp. 158-158
Open Access | Times Cited: 24
The Effect of Bioactive Aliment Compounds and Micronutrients on Non-Alcoholic Fatty Liver Disease
Camelia Munteanu, Betty Schwartz
Antioxidants (2023) Vol. 12, Iss. 4, pp. 903-903
Open Access | Times Cited: 13
More than just caffeine: psychopharmacology of methylxanthine interactions with plant-derived phytochemicals
Julius Schuster, Ellen Siobhan Mitchell
Progress in Neuro-Psychopharmacology and Biological Psychiatry (2018) Vol. 89, pp. 263-274
Open Access | Times Cited: 46
Cocoa husk application in the enrichment of extruded snack products
Antun Jozinović, Jelena Panak Balentić, Đurđica Ačkar, et al.
Journal of Food Processing and Preservation (2018) Vol. 43, Iss. 2, pp. e13866-e13866
Open Access | Times Cited: 44
Phenolic molecules constructed nanomedicine for innovative cancer treatment
Quguang Li, Ziliang Dong, Meiwan Chen, et al.
Coordination Chemistry Reviews (2021) Vol. 439, pp. 213912-213912
Closed Access | Times Cited: 28
Wine is more than just a beverage: Chemical diversity, health benefits, and immunomodulating potential of wine polyphenols
Danka Mitrović, Ivana Sredović Ignjatović, Maja Kozarski, et al.
Food Safety and Health (2024) Vol. 2, Iss. 2, pp. 196-212
Open Access | Times Cited: 4
Chemical Constituents and Antifungal Properties of Piper ceanothifolium Kunth Against Phytopathogens Associated with Cocoa Crops
Yudy S. Mahecha-Jiménez, Oscar J. Patiño-Ladino, Juliet A. Prieto-Rodríguez
Plants (2025) Vol. 14, Iss. 6, pp. 934-934
Open Access
Page 1 - Next Page

Scroll to top