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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Impact of Western Diet and Nutrients on the Microbiota and Immune Response at Mucosal Interfaces
Donjete Statovci, Mònica Aguilera, John MacSharry, et al.
Frontiers in Immunology (2017) Vol. 8
Open Access | Times Cited: 427

Showing 1-25 of 427 citing articles:

Western Diet and the Immune System: An Inflammatory Connection
Anette Christ, Mario Lauterbach, Eicke Latz
Immunity (2019) Vol. 51, Iss. 5, pp. 794-811
Open Access | Times Cited: 679
The Prevotella copri Complex Comprises Four Distinct Clades Underrepresented in Westernized Populations
Adrian Tett, Kun D. Huang, Francesco Asnicar, et al.
Cell Host & Microbe (2019) Vol. 26, Iss. 5, pp. 666-679.e7
Open Access | Times Cited: 383
Whole Fruits and Fruit Fiber Emerging Health Effects
Mark L. Dreher
Nutrients (2018) Vol. 10, Iss. 12, pp. 1833-1833
Open Access | Times Cited: 317
Early-onset colorectal cancer: initial clues and current views
Lorne J. Hofseth, James R. Hébert, Anindya Chanda, et al.
Nature Reviews Gastroenterology & Hepatology (2020) Vol. 17, Iss. 6, pp. 352-364
Closed Access | Times Cited: 314
Global Impacts of Western Diet and Its Effects on Metabolism and Health: A Narrative Review
Vicente Javier Clemente‐Suárez, Ana Isabel Beltrán-Velasco, Laura Redondo-Flórez, et al.
Nutrients (2023) Vol. 15, Iss. 12, pp. 2749-2749
Open Access | Times Cited: 306
Precision Nutrition and the Microbiome, Part I: Current State of the Science
Susan Mills, Catherine Stanton, Jonathan A. Lane, et al.
Nutrients (2019) Vol. 11, Iss. 4, pp. 923-923
Open Access | Times Cited: 304
Nutritional Components in Western Diet Versus Mediterranean Diet at the Gut Microbiota–Immune System Interplay. Implications for Health and Disease
Cielo García‐Montero, Oscar Fraile‐Martínez, Ana M. Gómez-Lahoz, et al.
Nutrients (2021) Vol. 13, Iss. 2, pp. 699-699
Open Access | Times Cited: 300
Association of ultra-processed food intake with risk of inflammatory bowel disease: prospective cohort study
Neeraj Narula, Emily C L Wong, Mahshid Dehghan, et al.
BMJ (2021), pp. n1554-n1554
Open Access | Times Cited: 248
Urbanization and the gut microbiota in health and inflammatory bowel disease
Tao Zuo, Michael A. Kamm, Jean‐Frédéric Colombel, et al.
Nature Reviews Gastroenterology & Hepatology (2018) Vol. 15, Iss. 7, pp. 440-452
Closed Access | Times Cited: 245
Gut Microbiota, Immune System, and Bone
Patrizia D’Amelio, Francesca Sassi
Calcified Tissue International (2017) Vol. 102, Iss. 4, pp. 415-425
Open Access | Times Cited: 244
The impact of the gut microbiome on extra-intestinal autoimmune diseases
Eiji Miyauchi, Chikako Shimokawa, Alex Steimle, et al.
Nature reviews. Immunology (2022) Vol. 23, Iss. 1, pp. 9-23
Closed Access | Times Cited: 236
Gut-Brain Psychology: Rethinking Psychology From the Microbiota–Gut–Brain Axis
Shan Liang, Xiaoli Wu, Feng Jin
Frontiers in Integrative Neuroscience (2018) Vol. 12
Open Access | Times Cited: 235
Implications of the Westernized Diet in the Onset and Progression of IBD
Fernando Rizzello, Enzo Spisni, Elisabetta Giovanardi, et al.
Nutrients (2019) Vol. 11, Iss. 5, pp. 1033-1033
Open Access | Times Cited: 202
Diet and Asthma: Is It Time to Adapt Our Message?
Laurent Guilleminault, Evan J. Williams, Hayley A. Scott, et al.
Nutrients (2017) Vol. 9, Iss. 11, pp. 1227-1227
Open Access | Times Cited: 184
The Role of the Gut Microbiota in the Relationship Between Diet and Human Health
Bryce K. Perler, Elliot S. Friedman, Gary D. Wu
Annual Review of Physiology (2022) Vol. 85, Iss. 1, pp. 449-468
Open Access | Times Cited: 180
The role of nutrition in asthma prevention and treatment
Jihad Alwarith, Hana Kahleová, Lee Crosby, et al.
Nutrition Reviews (2020) Vol. 78, Iss. 11, pp. 928-938
Open Access | Times Cited: 174
Nutrition as a Key Modifiable Factor for Periodontitis and Main Chronic Diseases
Prescilla Martinon, Laurie Fraticelli, Agnès Giboreau, et al.
Journal of Clinical Medicine (2021) Vol. 10, Iss. 2, pp. 197-197
Open Access | Times Cited: 125
Hallmarks of aging and immunosenescence: Connecting the dots
Leane Perim Rodrigues, Vitória Rodrigues Teixeira, Thuany Alencar‐Silva, et al.
Cytokine & Growth Factor Reviews (2021) Vol. 59, pp. 9-21
Open Access | Times Cited: 118
Evolution of the Human Diet and Its Impact on Gut Microbiota, Immune Responses, and Brain Health
Brigitte M. González Olmo, Michael J. Butler, Ruth M. Barrientos
Nutrients (2021) Vol. 13, Iss. 1, pp. 196-196
Open Access | Times Cited: 116
Effects of Dietary Patterns on Biomarkers of Inflammation and Immune Responses: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
Liselot Koelman, Caue Egea Rodrigues, Krasimira Aleksandrova
Advances in Nutrition (2021) Vol. 13, Iss. 1, pp. 101-115
Open Access | Times Cited: 112
How Diet and Physical Activity Modulate Gut Microbiota: Evidence, and Perspectives
Daniela Campaniello, Maria Rosaria Corbo, Milena Sinigaglia, et al.
Nutrients (2022) Vol. 14, Iss. 12, pp. 2456-2456
Open Access | Times Cited: 96
The Importance of Nitrate Reduction for Oral Health
Bob T. Rosier, Nobuhiro Takahashi, Egija Zaura, et al.
Journal of Dental Research (2022) Vol. 101, Iss. 8, pp. 887-897
Closed Access | Times Cited: 90
Western diet contributes to the pathogenesis of non-alcoholic steatohepatitis in male mice via remodeling gut microbiota and increasing production of 2-oleoylglycerol
Ming Yang, Xiaoqiang Qi, Nan Li, et al.
Nature Communications (2023) Vol. 14, Iss. 1
Open Access | Times Cited: 59
Dietary Patterns and Alzheimer’s Disease: An Updated Review Linking Nutrition to Neuroscience
Inès Ellouze, Julia Sheffler, Ravinder Nagpal, et al.
Nutrients (2023) Vol. 15, Iss. 14, pp. 3204-3204
Open Access | Times Cited: 46
Gut-Microbiota, and Multiple Sclerosis: Background, Evidence, and Perspectives
Clelia Altieri, Barbara Speranza, Maria Rosaria Corbo, et al.
Nutrients (2023) Vol. 15, Iss. 4, pp. 942-942
Open Access | Times Cited: 43
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