Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Long History of Vitamin C: From Prevention of the Common Cold to Potential Aid in the Treatment of COVID-19
Giuseppe Cerullo, Massimo Negro, Mauro Parimbelli, et al.
Frontiers in Immunology (2020) Vol. 11
Open Access | Times Cited: 129

Showing 1-25 of 129 citing articles:

Vitamin C in the Treatment of COVID-19
Gregorio P. Milani, Marina Macchi, Anat Guz‐Mark
Nutrients (2021) Vol. 13, Iss. 4, pp. 1172-1172
Open Access | Times Cited: 111
Nutrition in the Actual COVID-19 Pandemic. A Narrative Review
Vicente Javier Clemente‐Suárez, Domingo Jesús Ramos‐Campo, Juan Mielgo‐Ayuso, et al.
Nutrients (2021) Vol. 13, Iss. 6, pp. 1924-1924
Open Access | Times Cited: 109
Antioxidant, anti-inflammatory and immunomodulatory roles of vitamins in COVID-19 therapy
Aurelia Magdalena Pisoschi, Aneta Pop, Florin Iordache, et al.
European Journal of Medicinal Chemistry (2022) Vol. 232, pp. 114175-114175
Open Access | Times Cited: 75
A Global Overview of Dietary Supplements: Regulation, Market Trends, Usage during the COVID-19 Pandemic, and Health Effects
Ouarda Djaoudene, Anabela Romano, Yasmine Djedjiga Bradai, et al.
Nutrients (2023) Vol. 15, Iss. 15, pp. 3320-3320
Open Access | Times Cited: 66
Role of Food Antioxidants in Modulating Gut Microbial Communities: Novel Understandings in Intestinal Oxidative Stress Damage and Their Impact on Host Health
Muhammad Shahid Riaz Rajoka, Rohit Thirumdas, Hafiza Mahreen Mehwish, et al.
Antioxidants (2021) Vol. 10, Iss. 10, pp. 1563-1563
Open Access | Times Cited: 100
A Narrative Review on Pediatric Scurvy: The Last Twenty Years
Sandra Trapani, Chiara Rubino, Giuseppe Indolfi, et al.
Nutrients (2022) Vol. 14, Iss. 3, pp. 684-684
Open Access | Times Cited: 66
Does Evidence Exist to Blunt Inflammatory Response by Nutraceutical Supplementation during COVID-19 Pandemic? An Overview of Systematic Reviews of Vitamin D, Vitamin C, Melatonin, and Zinc
Salvatore Corrao, Raffaella Mallaci Bocchio, Marika Lo Monaco, et al.
Nutrients (2021) Vol. 13, Iss. 4, pp. 1261-1261
Open Access | Times Cited: 61
Vitamin C Supplementation for the Treatment of COVID-19: A Systematic Review and Meta-Analysis
Monika Olczak-Pruc, Damian Świeczkowski, Jerzy Robert Ładny, et al.
Nutrients (2022) Vol. 14, Iss. 19, pp. 4217-4217
Open Access | Times Cited: 40
Immune-Boosting and Antiviral Effects of Antioxidants in COVID-19 Pneumonia: A Therapeutic Perspective
Stefano Sanduzzi Zamparelli, Alessandro Sanduzzi, Marialuisa Bocchino
Life (2025) Vol. 15, Iss. 1, pp. 113-113
Open Access | Times Cited: 1
Dietary Supplements and Nutraceuticals under Investigation for COVID-19 Prevention and Treatment
Ronan Lordan, Halie M. Rando, Casey S. Greene
mSystems (2021) Vol. 6, Iss. 3
Open Access | Times Cited: 55
A Review of the Role of Micronutrients and Bioactive Compounds on Immune System Supporting to Fight against the COVID-19 Disease
Montaña Cámara, María de Cortes Sánchez‐Mata, Virginia Fernández-Ruíz, et al.
Foods (2021) Vol. 10, Iss. 5, pp. 1088-1088
Open Access | Times Cited: 47
Current Understanding of Long-Term Cognitive Impairment After Sepsis
Ying Li, Mu‐Huo Ji, Jianjun Yang
Frontiers in Immunology (2022) Vol. 13
Open Access | Times Cited: 37
History of scurvy and use of vitamin C in critical illness: A narrative review
Ellen Dresen, Zheng‐Yii Lee, Aileen Hill, et al.
Nutrition in Clinical Practice (2022) Vol. 38, Iss. 1, pp. 46-54
Open Access | Times Cited: 37
Advances in Ascorbic Acid (Vitamin C) Manufacturing: Green Extraction Techniques from Natural Sources
Francesca Susa, Roberto Pisano
Processes (2023) Vol. 11, Iss. 11, pp. 3167-3167
Open Access | Times Cited: 17
Vitamin C reduces the severity of common colds: a meta-analysis
Harri Hemilä, Elizabeth Chalker
BMC Public Health (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 17
A review of the WHO strategy on traditional, complementary, and integrative medicine from the perspective of academic consortia for integrative medicine and health
Rogier Hoenders, Ricardo Ghelman, Caio Fábio Schlechta Portella, et al.
Frontiers in Medicine (2024) Vol. 11
Open Access | Times Cited: 8
Examination of Primary and Secondary Metabolites Associated with a Plant-Based Diet and Their Impact on Human Health
Miray Simsek, Kristin Whitney
Foods (2024) Vol. 13, Iss. 7, pp. 1020-1020
Open Access | Times Cited: 6
Interferences With CGM Systems: Practical Relevance?
Lutz Heinemann
Journal of Diabetes Science and Technology (2021) Vol. 16, Iss. 2, pp. 271-274
Open Access | Times Cited: 38
High Dose Intravenous Vitamin C for Preventing The Disease Aggravation of Moderate COVID-19 Pneumonia. A Retrospective Propensity Matched Before-After Study
Bing Zhao, Min Liu, Ping Liu, et al.
Frontiers in Pharmacology (2021) Vol. 12
Open Access | Times Cited: 37
Vitamin C and COVID-19
Harri Hemilä, A. Man
Frontiers in Medicine (2021) Vol. 7
Open Access | Times Cited: 33
Dietary and Protective Factors to Halt or Mitigate Progression of Autoimmunity, COVID-19 and Its Associated Metabolic Diseases
Camillo Ricordi, Francesca Pacifici, Giacomo Lanzoni, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 6, pp. 3134-3134
Open Access | Times Cited: 33
Distinguishing science from pseudoscience in commercial respiratory interventions: an evidence-based guide for health and exercise professionals
Camilla R. Illidi, Lee M. Romer, Michael Johnson, et al.
European Journal of Applied Physiology (2023) Vol. 123, Iss. 8, pp. 1599-1625
Open Access | Times Cited: 16
The role of nutrition on the treatment of Covid 19
Samer Younes
Human Nutrition & Metabolism (2024) Vol. 36, pp. 200255-200255
Open Access | Times Cited: 5
Notable Developments for Vitamin D Amid the COVID-19 Pandemic, but Caution Warranted Overall: A Narrative Review
Ronan Lordan
Nutrients (2021) Vol. 13, Iss. 3, pp. 740-740
Open Access | Times Cited: 32
Current Updates on Naturally Occurring Compounds Recognizing SARS-CoV-2 Druggable Targets
Isabella Romeo, Francesco Mesiti, Antonio Lupia, et al.
Molecules (2021) Vol. 26, Iss. 3, pp. 632-632
Open Access | Times Cited: 28
Page 1 - Next Page

Scroll to top