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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Regulation of Enteric Infection and Immunity by Dietary Proanthocyanidins
Audrey Inge Schytz Andersen‐Civil, Pankaj Arora, Andrew R. Williams
Frontiers in Immunology (2021) Vol. 12
Open Access | Times Cited: 32

Showing 1-25 of 32 citing articles:

Anthelmintic resistance in ruminants: challenges and solutions
Johannes Charlier, David J. Bartley, Smaragda Sotiraki, et al.
Advances in Parasitology/Advances in parasitology (2022), pp. 171-227
Closed Access | Times Cited: 84
Oligomeric Proanthocyanidins: An Updated Review of Their Natural Sources, Synthesis, and Potentials
Fanxuan Nie, Lili Liu, Jiamin Cui, et al.
Antioxidants (2023) Vol. 12, Iss. 5, pp. 1004-1004
Open Access | Times Cited: 40
Dietary flavonoids and gut microbiota interaction: A focus on animal and human studies to maximize their health benefits
Yang Li, Yongchao Gao, Mohamed A. Farag, et al.
Food Frontiers (2023) Vol. 4, Iss. 4, pp. 1794-1809
Open Access | Times Cited: 35
Bioactive Compounds from Plant Origin as Natural Antimicrobial Agents for the Treatment of Wound Infections
Katarzyna Pacyga, Paweł Pacyga, Ewa Topola, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 4, pp. 2100-2100
Open Access | Times Cited: 15
Dietary proanthocyanidins on gastrointestinal health and the interactions with gut microbiota
Yong Chen, Jing Wang, Liang Zou, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 23, pp. 6285-6308
Closed Access | Times Cited: 38
Milk Fat Globule Membrane Attenuates Acute Colitis and Secondary Liver Injury by Improving the Mucus Barrier and Regulating the Gut Microbiota
Zhenhua Wu, Xiaoyi Liu, Shimeng Huang, et al.
Frontiers in Immunology (2022) Vol. 13
Open Access | Times Cited: 29
Gut Health and Influencing Factors in Pigs
Csaba Szabó, James K. Lugata, Arth David Sol Valmoria Ortega
Animals (2023) Vol. 13, Iss. 8, pp. 1350-1350
Open Access | Times Cited: 19
Proanthocyanidins: Impact on Gut Microbiota and Intestinal Action Mechanisms in the Prevention and Treatment of Metabolic Syndrome
Rocío Redondo‐Castillejo, Alba Garcimartín, Marina Hernández-Martín, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 6, pp. 5369-5369
Open Access | Times Cited: 17
Health benefits of proanthocyanidins linking with gastrointestinal modulation: An updated review
Xiaoying Zhang, Xunyu Song, Xiao Hu, et al.
Food Chemistry (2022) Vol. 404, pp. 134596-134596
Closed Access | Times Cited: 22
Dietary proanthocyanidins for improving gut immune health
Chang Liu, Bradley W. Bolling
Current Opinion in Food Science (2024) Vol. 56, pp. 101133-101133
Open Access | Times Cited: 4
Climate change effects on the human gut microbiome: complex mechanisms and global inequities
Elena Litchman
The Lancet Planetary Health (2025) Vol. 9, Iss. 2, pp. e134-e144
Open Access
The biological functions of proanthocyanidin and its application in pig production
Ahe ryung Yu, Lingli Sun, Chen Lian, et al.
Frontiers in Veterinary Science (2025) Vol. 12
Open Access
Proteome evaluation of the biological activity of grape seed extract (GSE) on the intestine of rats
Eduardo Guisantes-Batán, Sara Artigas-Jerónimo, Lorena Mazuecos, et al.
Food & Function (2025)
Open Access
Structure-function analysis of purified proanthocyanidins reveals a role for polymer size in suppressing inflammatory responses
Audrey Inge Schytz Andersen‐Civil, Milla M. Leppä, Stig Milan Thamsborg, et al.
Communications Biology (2021) Vol. 4, Iss. 1
Open Access | Times Cited: 27
Proanthocyanidins at the gastrointestinal tract: mechanisms involved in their capacity to mitigate obesity-associated metabolic disorders
Wei Zhu, Patricia I. Oteiza
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 2, pp. 220-240
Closed Access | Times Cited: 17
Tackling the Future Pandemics: Broad-Spectrum Antiviral Agents (BSAAs) Based on A-Type Proanthocyanidins
Massimo E. Maffei, Cristiano Salata, Giorgio Gribaudo
Molecules (2022) Vol. 27, Iss. 23, pp. 8353-8353
Open Access | Times Cited: 17
A mix of functional amino acids and grape polyphenols promotes the growth of piglets, modulates the gut microbiota in vivo and regulates epithelial homeostasis in intestinal organoids
Martín Beaumont, Corinne Lencina, Louise Painteaux, et al.
Amino Acids (2021) Vol. 54, Iss. 10, pp. 1357-1369
Closed Access | Times Cited: 18
Dietary proanthocyanidins promote localized antioxidant responses in porcine pulmonary and gastrointestinal tissues during Ascaris suum ‐induced type 2 inflammation
Audrey Inge Schytz Andersen‐Civil, Laura J. Myhill, Nilay Büdeyri Gökgöz, et al.
The FASEB Journal (2022) Vol. 36, Iss. 4
Open Access | Times Cited: 13
Diet modulates strongyle infection and microbiota in the large intestine of horses
Noémie Laroche, Pauline Grimm, S. Julliand, et al.
PLoS ONE (2024) Vol. 19, Iss. 4, pp. e0301920-e0301920
Open Access | Times Cited: 2
A blend of functional amino acids and grape polyphenols improves the pig capacity to cope with an inflammatory challenge caused by poor hygiene of housing conditions
Alícia Zem Fraga, Paulo Henrique Reis Furtado Campos, Luciano Hauschild, et al.
BMC Veterinary Research (2023) Vol. 19, Iss. 1
Open Access | Times Cited: 5
Supplementation with a cranberry extract favors the establishment of butyrogenic guilds in the human fermentation SHIME system
Valentina Cattero, Charlène Roussel, Jacob Lessard‐Lord, et al.
Microbiome Research Reports (2024) Vol. 3, Iss. 3
Open Access | Times Cited: 1
Integrated computational biophysics approach for drug discovery against Nipah virus
Georcki Ropón‐Palacios, Jhon Pérez Silva, Edinson Alfonzo Gervacio‐Villarreal, et al.
Biochemical and Biophysical Research Communications (2024) Vol. 745, pp. 151140-151140
Open Access | Times Cited: 1
Inclusion of Sainfoin in the Diet Might Alter Strongyle Infection in Naturally Infected Horses
Pauline Grimm, Noémie Laroche, S. Julliand, et al.
Animals (2022) Vol. 12, Iss. 8, pp. 955-955
Open Access | Times Cited: 5
Rhodiola rosea Reduces Intercellular Signaling in Campylobacter jejuni
Ajda Kunčič, Franz Bučar, Sonja Smole Možina
Antibiotics (2022) Vol. 11, Iss. 9, pp. 1220-1220
Open Access | Times Cited: 4
Isolation, Characterisation and Evaluation of Antiulcerogenic Potentials of Probiotic Lactic Acid Bacteria Isolated from Fermented Milk and Palm Wine against Ethanol-Induced Gastric Ulcer in Mice
Fabrice Ambe Ngwa, Bertrand Tatsinkou Fossi, Germain Sotoing Taïwé, et al.
Journal of Biosciences and Medicines (2022) Vol. 10, Iss. 09, pp. 311-331
Open Access | Times Cited: 4
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