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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 31 citing articles:

Novel fermentation strategy utilizing a probiotic complex to improve the feeding value of distillers’ grains
Zhiwei Wang, Yangguang Li, Haoran Tang, et al.
Industrial Crops and Products (2025) Vol. 226, pp. 120748-120748
Open Access | Times Cited: 2
Probiotic mediated intestinal microbiota and improved performance, egg quality and ovarian immune function of laying hens at different laying stage
Hengyong Xu, Yuxiang Lu, Dan Li, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 38
Bisphenol P exposure in C57BL/6 mice caused gut microbiota dysbiosis and induced intestinal barrier disruption via LPS/TLR4/NF-κB signaling pathway
Nana Ma, Diao Ma, Xia Liu, et al.
Environment International (2023) Vol. 175, pp. 107949-107949
Open Access | Times Cited: 23
Comparison of the effect of quercetin and daidzein on production performance, anti-oxidation, hormones, and cecal microflora in laying hens during the late laying period
Jiayan Liu, Yuxin Fu, Shuaishuai Zhou, et al.
Poultry Science (2023) Vol. 102, Iss. 6, pp. 102674-102674
Open Access | Times Cited: 22
Compound probiotics producing cellulase could replace cellulase preparations during solid-state fermentation of millet bran
Zhiwei Wang, Haoran Tang, Gongwei Liu, et al.
Bioresource Technology (2023) Vol. 385, pp. 129457-129457
Closed Access | Times Cited: 18
A co-fermentation technology based on small peptide production and protein structure modification increases the edible value of corn gluten meal
Zihan Chi, Ye Feng, Xinke Wei, et al.
LWT (2024) Vol. 198, pp. 116054-116054
Open Access | Times Cited: 8
Harnessing probiotics capability to combat Salmonella Heidelberg and improve intestinal health in broilers
Patrícia Giovana Hoepers, Pedro Lucas Figueiredo Nunes, Hebreia Oliveira Almeida-Souza, et al.
Poultry Science (2024) Vol. 103, Iss. 7, pp. 103739-103739
Open Access | Times Cited: 4
Preparation and characterization of immunopeptides isolated from pig spleen and evaluation of their immunomodulatory properties in vitro and in vivo
Minhao Xia, Chong Ling, Hui Ye, et al.
Frontiers in Immunology (2025) Vol. 16
Open Access
The impact of in ovo injection of cluster bean peptide on hatchability, growth performance, carcass characteristics, digestive enzymes, and blood indices of broiler chickens
Hussein H. El-Fakhrany, Zenat A. Ibrahim, Elwy A. Ashour, et al.
BMC Veterinary Research (2025) Vol. 21, Iss. 1
Open Access
Effects of energy density of diets and dietary Pediococcus acidilactici supplementation on productive performance, egg quality, and intestinal function in laying hens
Airong Dong, Xuemei Ding, Jianping Wang, et al.
Poultry Science (2025), pp. 105118-105118
Open Access
Iturin A Potentiates Differentiation of Intestinal Epithelial Defense Cells by Modulating Keap1/Nrf2 Signaling to Mitigate Oxidative Damage Induced by Heat-Stable Enterotoxin B
Geng-xiu Zan, Hong Qu, Xinyang Li, et al.
Antioxidants (2025) Vol. 14, Iss. 4, pp. 478-478
Open Access
Antiviral Activity of 1-Deoxynojirimycin Extracts of Mulberry Leaves Against Porcine Epidemic Diarrhea Virus
Yiwei Sun, Liyan Wang, Keke Ma, et al.
Animals (2025) Vol. 15, Iss. 9, pp. 1207-1207
Open Access
Influence of Body Weight at the End of the Brooding Period on the Productive Performance in Hyline Brown Laying Hens from 6 to 72 Weeks of Age
Jian Lü, Qiang Wang, Meng Ma, et al.
Animals (2025) Vol. 15, Iss. 9, pp. 1292-1292
Open Access
Acremonium terricola culture supplementation in the diet of pregnant and lactating Ewes can improve the production performance of Ewes and lambs by regulating maternal metabolism and antibody delivery
Mengen Zhang, Rui Han, Anguo Zhang, et al.
BMC Veterinary Research (2025) Vol. 21, Iss. 1
Open Access
Fingolimod Alleviates Inflammation after Cerebral Ischemia via HMGB1/TLR4/NF-κB Signaling Pathway
Yao Xing, Liyuan Zhong, Jun Guo, et al.
Journal of Integrative Neuroscience (2024) Vol. 23, Iss. 8
Open Access | Times Cited: 2
Solid-state fermentation of soybean meal using Bacillus subtilis seed liquid prepared with ultrasound assistance
Huanxin Zhang, Chengzhong Li, Ping Liu, et al.
LWT (2024) Vol. 207, pp. 116695-116695
Open Access | Times Cited: 2
Cofermentation of Cottonseed Meal by the Synergistic Action of Microbial Flora with Protease and Its Metabolic Kinetic
Shuang Ni, Dawei Zhao, Keyang Li, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 3, pp. 773-785
Closed Access | Times Cited: 2
Compound Probiotics Producing Cellulase Could Replace Cellulase Preparations During Solid-State Fermentation of Millet Bran
Zhiwei Wang, Haoran Tang, Gongwei Liu, et al.
(2023)
Closed Access | Times Cited: 4
Proteolytic enzymes for production of functional protein hydrolysates and bioactive peptides
Miguel A. Mazorra‐Manzano, Juan Carlos Ramírez‐Suárez
Elsevier eBooks (2024), pp. 325-354
Closed Access | Times Cited: 1
Evaluating the dynamic effects of complex probiotics as cellulase replacements during fermentation of apple pomace
Zhiwei Wang, Haoran Tang, Yangguang Li, et al.
International Journal of Food Microbiology (2024) Vol. 425, pp. 110896-110896
Closed Access | Times Cited: 1
A novel antimicrobial peptide MP-4: Insights into its antimicrobial properties and intestinal regulation on E. coli-infected mice
Mengmeng Zhang, Quan Shuang, Kunjie Guo, et al.
Food Bioscience (2024) Vol. 62, pp. 104840-104840
Closed Access | Times Cited: 1
Promotion of improved intestinal barrier health by soybean-derived bioactive peptides in Chinese mitten crab (Eriocheir sinensis) fed a low fishmeal diet
Kemeng Jiang, Bo Liu, Cunxin Sun, et al.
British Journal Of Nutrition (2023) Vol. 131, Iss. 6, pp. 974-986
Closed Access | Times Cited: 2
Supplementation with Complex Dietary Fiber during Late Pregnancy and Lactation Can Improve Progeny Growth Performance by Regulating Maternal Antioxidant Status and Milk Quality
Xinyu Liu, Xinke Wei, Ye Feng, et al.
Antioxidants (2023) Vol. 13, Iss. 1, pp. 22-22
Open Access | Times Cited: 2
Effects of dietary supplement of ε‐polylysine hydrochloride on laying performance, egg quality, serum parameters, organ index, intestinal morphology, gut microbiota and volatile fatty acids in laying hens
Han Wang, Jianqing Wu, Moran Hu, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 5, pp. 3069-3079
Closed Access | Times Cited: 1
Physiological, immunological and microbial effects of soybean bioactive peptides and vitamin E supplementing to broiler diet
Waleed Hailan Sa’adoon, Rabia J. Abbas
Acta Scientiarum Animal Sciences (2023) Vol. 46, pp. e68305-e68305
Open Access | Times Cited: 1
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