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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Current Status of the Algae Production Industry in Europe: An Emerging Sector of the Blue Bioeconomy
Rita Araújo, Fatima Vázquez Calderón, Javier Sánchez, et al.
Frontiers in Marine Science (2021) Vol. 7
Open Access | Times Cited: 491

Showing 1-25 of 491 citing articles:

Astaxanthin: A super antioxidant from microalgae and its therapeutic potential
Satish Kumar, Rakesh Kumar, Anju Kumari, et al.
Journal of Basic Microbiology (2021) Vol. 62, Iss. 9, pp. 1064-1082
Closed Access | Times Cited: 166
Algae as Food in Europe: An Overview of Species Diversity and Their Application
Madalena Mendes, Sofia Navalho, Alice Ferreira, et al.
Foods (2022) Vol. 11, Iss. 13, pp. 1871-1871
Open Access | Times Cited: 141
Future feed resources in sustainable salmonid production: A review
Sissel Albrektsen, Raine Kortet, Peter Vilhelm Skov, et al.
Reviews in Aquaculture (2022) Vol. 14, Iss. 4, pp. 1790-1812
Open Access | Times Cited: 122
Microalgae-based products: Food and public health
Ana Paula Ferreira de Oliveira, Adriana Pavesi Arisseto Bragotto
Future Foods (2022) Vol. 6, pp. 100157-100157
Closed Access | Times Cited: 109
Global market and economic analysis of microalgae technology: Status and perspectives
Pau Loke Show
Bioresource Technology (2022) Vol. 357, pp. 127329-127329
Closed Access | Times Cited: 108
Macroalgal biorefinery concepts for the circular bioeconomy: A review on biotechnological developments and future perspectives
Emily T. Kostas, Jessica M. M. Adams, Héctor A. Ruíz, et al.
Renewable and Sustainable Energy Reviews (2021) Vol. 151, pp. 111553-111553
Open Access | Times Cited: 107
Current application of algae derivatives for bioplastic production: A review
Bao‐Trong Dang, Xuan‐Thanh Bui, Duyen Phuc-Hanh Tran, et al.
Bioresource Technology (2022) Vol. 347, pp. 126698-126698
Closed Access | Times Cited: 101
Progress in Microalgae Application for CO2 Sequestration
Joshua O. Ighalo, Kanika Dulta, Setyo Budi Kurniawan, et al.
Cleaner Chemical Engineering (2022) Vol. 3, pp. 100044-100044
Open Access | Times Cited: 98
Revisiting competitiveness of hydrogen and algae biodiesel
Josef Maroušek, Otakar Strunecký, Vojtěch Bartoš, et al.
Fuel (2022) Vol. 328, pp. 125317-125317
Closed Access | Times Cited: 97
The potential of biofuels from first to fourth generation
Philipp Cavelius, Selina Engelhart-Straub, Norbert Mehlmer, et al.
PLoS Biology (2023) Vol. 21, Iss. 3, pp. e3002063-e3002063
Open Access | Times Cited: 97
Microalgae biorefinery: An integrated route for the sustainable production of high-value-added products
Emmanuel Sunday Okeke, Onome Ejeromedoghene, Charles Obinwanne Okoye, et al.
Energy Conversion and Management X (2022) Vol. 16, pp. 100323-100323
Open Access | Times Cited: 80
Algal polysaccharides: current status and future prospects
Anil Kumar Patel, Akash Pralhad Vadrale, Reeta Rani Singhania, et al.
Phytochemistry Reviews (2022) Vol. 22, Iss. 4, pp. 1167-1196
Closed Access | Times Cited: 79
Competitive algae biodiesel depends on advances in mass algae cultivation
Josef Maroušek, Anna Maroušková, Beata Gavurová, et al.
Bioresource Technology (2023) Vol. 374, pp. 128802-128802
Closed Access | Times Cited: 78
Techno-economic assessment of microalgae production, harvesting and drying for food, feed, cosmetics, and agriculture
Bárbara Vázquez-Romero, José A. Perales, Hugo Pereira, et al.
The Science of The Total Environment (2022) Vol. 837, pp. 155742-155742
Open Access | Times Cited: 76
Microalgal Proteins and Bioactives for Food, Feed, and Other Applications
Simona Lucáková, Irena Brányiková, María Hayes
Applied Sciences (2022) Vol. 12, Iss. 9, pp. 4402-4402
Open Access | Times Cited: 76
Biorefineries: Achievements and challenges for a bio-based economy
Francisco G. Calvo‐Flores, Francisco J. Martín‐Martínez
Frontiers in Chemistry (2022) Vol. 10
Open Access | Times Cited: 76
Brown Algae as Functional Food Source of Fucoxanthin: A Review
Nur Akmal Solehah Din, ‘Ain Sajda Mohd Alayudin, Noor‐Soffalina Sofian‐Seng, et al.
Foods (2022) Vol. 11, Iss. 15, pp. 2235-2235
Open Access | Times Cited: 73
Potential of microalgae cultivation using nutrient-rich wastewater and harvesting performance by biocoagulants/bioflocculants: Mechanism, multi-conversion of biomass into valuable products, and future challenges
Setyo Budi Kurniawan, Azmi Ahmad, Muhammad Fauzul Imron, et al.
Journal of Cleaner Production (2022) Vol. 365, pp. 132806-132806
Closed Access | Times Cited: 71
Protein Sources Alternative to Meat: State of the Art and Involvement of Fermentation
Mariagrazia Molfetta, Etiele Greque de Morais, Luísa Barreira, et al.
Foods (2022) Vol. 11, Iss. 14, pp. 2065-2065
Open Access | Times Cited: 70
Microalgae—Sustainable Source for Alternative Proteins and Functional Ingredients Promoting Gut and Liver Health
Yahav Eilam, Hamdan Khattib, Noam Pintel, et al.
Global Challenges (2023) Vol. 7, Iss. 5
Open Access | Times Cited: 48
Mixotrophic and heterotrophic growth of microalgae using acetate from different production processes
Giacomo Proietti Tocca, Valeria Agostino, Barbara Menin, et al.
Reviews in Environmental Science and Bio/Technology (2024) Vol. 23, Iss. 1, pp. 93-132
Open Access | Times Cited: 24
Macroalgae farming for sustainable future: Navigating opportunities and driving innovation
Nida Tabassum Khan, K. Sudhakar, Rizalman Mamat
Heliyon (2024) Vol. 10, Iss. 7, pp. e28208-e28208
Open Access | Times Cited: 20
Recent Advancements in Photo-Bioreactors for Microalgae Cultivation: A Brief Overview
Giannis Penloglou, Alexandros Pavlou, Costas Kiparissides
Processes (2024) Vol. 12, Iss. 6, pp. 1104-1104
Open Access | Times Cited: 19
The microalgal sector in Europe: towards a sustainable bioeconomy
Irene Gallego, Nikola Medić, Jakob Skov Pedersen, et al.
New Biotechnology (2025)
Open Access | Times Cited: 2
Thriving in extremes: harnessing the potential of pH-resilient algal strains for enhanced productivity and stability
Neha Arora, Shweta Tripathi, George P. Philippidis, et al.
Environmental Science Advances (2025)
Open Access | Times Cited: 2
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