OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Isolation, identification, molecular docking analysis, and cytoprotection of seven novel angiotensin I-converting enzyme inhibitory peptides from miiuy croaker byproducts-swim bladders
Wangyu Zhu, Yumei Wang, Shi-Kun Suo, et al.
Frontiers in Marine Science (2022) Vol. 9
Open Access | Times Cited: 17
Wangyu Zhu, Yumei Wang, Shi-Kun Suo, et al.
Frontiers in Marine Science (2022) Vol. 9
Open Access | Times Cited: 17
Showing 17 citing articles:
Bioactive Peptides from Skipjack Tuna Cardiac Arterial Bulbs: Preparation, Identification, Antioxidant Activity, and Stability against Thermal, pH, and Simulated Gastrointestinal Digestion Treatments
Wei-Wei Cai, Xiaomeng Hu, Yumei Wang, et al.
Marine Drugs (2022) Vol. 20, Iss. 10, pp. 626-626
Open Access | Times Cited: 115
Wei-Wei Cai, Xiaomeng Hu, Yumei Wang, et al.
Marine Drugs (2022) Vol. 20, Iss. 10, pp. 626-626
Open Access | Times Cited: 115
Gelatins and antioxidant peptides from Skipjack tuna (Katsuwonus pelamis) skins: Purification, characterization, and cytoprotection on ultraviolet-A injured human skin fibroblasts
Shuang-Yi Zhang, Yu‐Qin Zhao, Yumei Wang, et al.
Food Bioscience (2022) Vol. 50, pp. 102138-102138
Closed Access | Times Cited: 90
Shuang-Yi Zhang, Yu‐Qin Zhao, Yumei Wang, et al.
Food Bioscience (2022) Vol. 50, pp. 102138-102138
Closed Access | Times Cited: 90
Angiotensin-I-Converting Enzyme (ACE)-Inhibitory Peptides from the Collagens of Monkfish (Lophius litulon) Swim Bladders: Isolation, Characterization, Molecular Docking Analysis and Activity Evaluation
Yudong Hu, Qing-Hao Xi, Jing Kong, et al.
Marine Drugs (2023) Vol. 21, Iss. 10, pp. 516-516
Open Access | Times Cited: 72
Yudong Hu, Qing-Hao Xi, Jing Kong, et al.
Marine Drugs (2023) Vol. 21, Iss. 10, pp. 516-516
Open Access | Times Cited: 72
Research progress in the preparation and structure-activity relationship of bioactive peptides derived from aquatic foods
Zhenjie Mao, Hong Jiang, Jianan Sun, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104443-104443
Closed Access | Times Cited: 18
Zhenjie Mao, Hong Jiang, Jianan Sun, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104443-104443
Closed Access | Times Cited: 18
Unraveling the potential of blue foods: A comprehensive review on the extraction, bioactive properties, and applications of proteins and biopeptides from fish swim bladder
Hui Yu, Elliot Mubango, Kefeng Wu, et al.
Trends in Food Science & Technology (2024) Vol. 144, pp. 104345-104345
Closed Access | Times Cited: 9
Hui Yu, Elliot Mubango, Kefeng Wu, et al.
Trends in Food Science & Technology (2024) Vol. 144, pp. 104345-104345
Closed Access | Times Cited: 9
Bioactive peptides of marine organisms: Roles in the reduction and control of cardiovascular diseases
Jia Du, Miao Xiao, Naomi Sudo, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 8, pp. 5271-5284
Open Access | Times Cited: 7
Jia Du, Miao Xiao, Naomi Sudo, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 8, pp. 5271-5284
Open Access | Times Cited: 7
Swim Bladder of Farmed Totoaba macdonaldi: A Source of Value-Added Collagen
Honorio Cruz‐López, Sergio Rodrı́guez-Morales, Luis Manuel Enríquez‐Paredes, et al.
Marine Drugs (2023) Vol. 21, Iss. 3, pp. 173-173
Open Access | Times Cited: 11
Honorio Cruz‐López, Sergio Rodrı́guez-Morales, Luis Manuel Enríquez‐Paredes, et al.
Marine Drugs (2023) Vol. 21, Iss. 3, pp. 173-173
Open Access | Times Cited: 11
Production, identification, in silico analysis, and cytoprotection on H2O2-induced HUVECs of novel angiotensin-I-converting enzyme inhibitory peptides from Skipjack tuna roes
Wangyu Zhu, Yumei Wang, Ming-Xue Ge, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 11
Wangyu Zhu, Yumei Wang, Ming-Xue Ge, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 11
Review the Antioxidant and Angiotensin Converting Enzyme Inhibitory Peptides derived from fish: Preparation, structure-relationship, bioavailability and ameliorating strategies
Zonghua Wang, Lu Zhang, Hui Wang, et al.
Food Bioscience (2024) Vol. 62, pp. 104955-104955
Closed Access | Times Cited: 4
Zonghua Wang, Lu Zhang, Hui Wang, et al.
Food Bioscience (2024) Vol. 62, pp. 104955-104955
Closed Access | Times Cited: 4
Two Antihypertensive and Antioxidant Peptides Derived from Alaska Pollack (Theragra chalcograma) Skin: In Silico, In Vitro, and In Vivo Investigation
Jing Li, Duo Cai, Yong-Nian Zhai, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Jing Li, Duo Cai, Yong-Nian Zhai, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Tuna sidestream valorization: a circular blue bioeconomy approach
Abhilash Sasidharan, Turid Rustad, Giovanni Marco Cusimano
Environmental Science and Pollution Research (2023)
Open Access | Times Cited: 7
Abhilash Sasidharan, Turid Rustad, Giovanni Marco Cusimano
Environmental Science and Pollution Research (2023)
Open Access | Times Cited: 7
Bioactive peptides from millet bran glutelin-2: Identification, virtual screening, inhibitory mechanism towards angiotensin-I-Converting Enzyme, stability, antihypertension, and ferrous-transmembrane absorption
Xinyu Zheng, Jun Ma, Anyu Zhang, et al.
Food Bioscience (2024), pp. 105595-105595
Closed Access | Times Cited: 2
Xinyu Zheng, Jun Ma, Anyu Zhang, et al.
Food Bioscience (2024), pp. 105595-105595
Closed Access | Times Cited: 2
Structure-activity relationships and activity enhancement techniques of marine bioactive peptides (MBPs)
Caidie Tang, Jun‐Hu Cheng, Da‐Wen Sun
Critical Reviews in Food Science and Nutrition (2024), pp. 1-23
Open Access | Times Cited: 1
Caidie Tang, Jun‐Hu Cheng, Da‐Wen Sun
Critical Reviews in Food Science and Nutrition (2024), pp. 1-23
Open Access | Times Cited: 1
Bioactive peptides from marine sources after simulated gastrointestinal digestion
Zhang Bin
Elsevier eBooks (2024), pp. 175-197
Closed Access
Zhang Bin
Elsevier eBooks (2024), pp. 175-197
Closed Access
Synthesis and Identification of Some New Heterocyclic Compounds Derived from N-(6-Hydrazinyl-6-oxohexanoyl)phthalimide
Rabea Ali, Entesar O. Al-Tamimi, Zena G. Alrecabi
Russian Journal of Organic Chemistry (2024) Vol. 60, Iss. 4, pp. 711-716
Closed Access
Rabea Ali, Entesar O. Al-Tamimi, Zena G. Alrecabi
Russian Journal of Organic Chemistry (2024) Vol. 60, Iss. 4, pp. 711-716
Closed Access
Research progress on active peptides in marine fish
Hao Duan, Gaigai Liu, Jiaqi Liu, et al.
Food Science of Animal Products (2024) Vol. 2, Iss. 2, pp. 9240063-9240063
Open Access
Hao Duan, Gaigai Liu, Jiaqi Liu, et al.
Food Science of Animal Products (2024) Vol. 2, Iss. 2, pp. 9240063-9240063
Open Access
Evaluation of swim bladder-derived oligopeptides on skin nutrition and health in vitro
Zhihui Shi, Zheng Zhilong, Yansheng Zhang, et al.
Journal of Functional Foods (2024) Vol. 122, pp. 106500-106500
Closed Access
Zhihui Shi, Zheng Zhilong, Yansheng Zhang, et al.
Journal of Functional Foods (2024) Vol. 122, pp. 106500-106500
Closed Access
