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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Inhibition of Staphylococcus aureus cocktail using the synergies of oregano and rosemary essential oils or carvacrol and 1,8-cineole
Vanessa Gonçalves Honório, Jéssica Tayrine Gomes de Melo Bezerra, Geany Targino de Souza Pedrosa, et al.
Frontiers in Microbiology (2015) Vol. 6
Open Access | Times Cited: 51

Showing 1-25 of 51 citing articles:

Therapeutic Potential of Rosmarinic Acid: A Comprehensive Review
Muhammad Nadeem, Muhammad Imran, Tanweer Aslam Gondal, et al.
Applied Sciences (2019) Vol. 9, Iss. 15, pp. 3139-3139
Open Access | Times Cited: 221
Commercial Essential Oils as Potential Antimicrobials to Treat Skin Diseases
Ané Orchard, Sandy van Vuuren
Evidence-based Complementary and Alternative Medicine (2017) Vol. 2017, Iss. 1
Open Access | Times Cited: 219
Biological Activities of Three Essential Oils of the Lamiaceae Family
Gema Nieto
Medicines (2017) Vol. 4, Iss. 3, pp. 63-63
Open Access | Times Cited: 207
1,8-Cineole: a review of source, biological activities, and application
Zimin Cai, Jianqing Peng, Yi Chen, et al.
Journal of Asian Natural Products Research (2020) Vol. 23, Iss. 10, pp. 938-954
Closed Access | Times Cited: 199
Antibacterial Activity of Selected Essential Oil Components and Their Derivatives: A Review
Vuyolwethu Khwaza, Blessing A. Aderibigbe
Antibiotics (2025) Vol. 14, Iss. 1, pp. 68-68
Open Access | Times Cited: 3
Antimicrobial Activity of Tulsi (Ocimum tenuiflorum) Essential Oil and Their Major Constituents against Three Species of Bacteria
Hanaa A. Yamani, Edwin Pang, Nitin Mantri, et al.
Frontiers in Microbiology (2016) Vol. 7
Open Access | Times Cited: 154
Synergistic and Additive Effect of Oregano Essential Oil and Biological Silver Nanoparticles against Multidrug-Resistant Bacterial Strains
Sara Scandorieiro, Larissa Ciappina de Camargo, César Armando Contreras Lancheros, et al.
Frontiers in Microbiology (2016) Vol. 7
Open Access | Times Cited: 152
Antimicrobial Potential of Carvacrol against Uropathogenic Escherichia coli via Membrane Disruption, Depolarization, and Reactive Oxygen Species Generation
Imran Khan, Ashutosh Bahuguna, Pradeep Kumar, et al.
Frontiers in Microbiology (2017) Vol. 8
Open Access | Times Cited: 121
Effects of oregano essential oil and carvacrol on biofilms of Staphylococcus aureus from food-contact surfaces
Jéssica Bezerra dos Santos Rodrigues, Rayssa Julliane de Carvalho, Neyrijane Targino de Souza, et al.
Food Control (2016) Vol. 73, pp. 1237-1246
Open Access | Times Cited: 111
Development and performance of whey protein active coatings with Origanum virens essential oils in the quality and shelf life improvement of processed meat products
Marcelo D. Catarino, Jorge M. Alves-Silva, Rui P. Fernandes, et al.
Food Control (2017) Vol. 80, pp. 273-280
Closed Access | Times Cited: 97
Antibacterial interactions of pulegone and 1,8‐cineole with monolaurin ornisin against Staphylococcus aureus
Ali Farhanghi, Javad Aliakbarlu, Hossein Tajik, et al.
Food Science & Nutrition (2022) Vol. 10, Iss. 8, pp. 2659-2666
Open Access | Times Cited: 39
Application of Rosmarinic Acid with Its Derivatives in the Treatment of Microbial Pathogens
Ourdia‐Nouara Kernou, Zahra Azzouz, Khodir Madani, et al.
Molecules (2023) Vol. 28, Iss. 10, pp. 4243-4243
Open Access | Times Cited: 39
The Antibacterial Activity of Lavender Essential Oil Alone and In Combination with Octenidine Dihydrochloride against MRSA Strains
Paweł Kwiatkowski, Łukasz Łopusiewicz, Mateusz Kostek, et al.
Molecules (2019) Vol. 25, Iss. 1, pp. 95-95
Open Access | Times Cited: 60
Application of Essential Oils as Green Corrosion Inhibitors
S. M. Zakir Hossain, Shaikh A. Razzak, Mohammad M. Hossain
Arabian Journal for Science and Engineering (2020) Vol. 45, Iss. 9, pp. 7137-7159
Closed Access | Times Cited: 54
Inhibition of Salmonella Enteritidis growth and storage stability in chicken meat treated with basil and rosemary essential oils alone or in combination
Zorica Stojanović‐Radić, Milica Pejčić, Nataša Joković, et al.
Food Control (2018) Vol. 90, pp. 332-343
Closed Access | Times Cited: 54
In vitro efficacy of essential oils with different concentrations of 1,8-cineole against Rhipicephalus (Boophilus) microplus
Karina Neoob de Carvalho Castro, Kirley Marques Canuto, Edy Sousa de Brito, et al.
Revista Brasileira de Parasitologia Veterinária/Brazilian Journal of Veterinary Parasitology (2018) Vol. 27, Iss. 2, pp. 203-210
Open Access | Times Cited: 44
Chemical profiling, biostatic and biocidal dynamics of Origanum vulgare L. essential oil
Sahar Fikry, Noha Khalil, Osama Salama
AMB Express (2019) Vol. 9, Iss. 1
Open Access | Times Cited: 37
Odoriferous Therapy: A Review Identifying Essential Oils against Pathogens of the Respiratory Tract
Stephanie Leigh‐de Rapper, Sandy van Vuuren
Chemistry & Biodiversity (2020) Vol. 17, Iss. 6
Open Access | Times Cited: 35
Essential oils encapsulated by biopolymers as antimicrobials in fruits and vegetables: A review
Qi Guo, Gengan Du, Hang Jia, et al.
Food Bioscience (2021) Vol. 44, pp. 101367-101367
Closed Access | Times Cited: 31
Green and Healthier Alternatives to Chemical Additives as Cheese Preservative: Natural Antimicrobials in Active Nanopackaging/Coatings
Rayssa Cruz Lima, Anna Paula Azevedo de Carvalho, Carla Paulo Vieira, et al.
Polymers (2021) Vol. 13, Iss. 16, pp. 2675-2675
Open Access | Times Cited: 28
Survival of Lactobacillus acidophilus LA-5 and Escherichia coli O157:H7 in Minas Frescal cheese made with oregano and rosemary essential oils
Helena Tainá Diniz-Silva, Larissa Ramalho Brandão, Mércia de Sousa Galvão, et al.
Food Microbiology (2019) Vol. 86, pp. 103348-103348
Closed Access | Times Cited: 32
Synergies of Plant-derived Compounds in Controlling Foodborne Microorganisms: Antimicrobial Mechanisms, Determination Methods and Combined Effects
Wanying Zhu, Yuhe Dong, Tong Wu, et al.
Food Reviews International (2025), pp. 1-20
Closed Access
Resistance to insecticides and synergistic and antagonistic effects of essential oils on dimefluthrin toxicity in a field population of Culex quinquefasciatus Say
Liang Yuan, Xiaodong Yang, Xihui Yu, et al.
Ecotoxicology and Environmental Safety (2018) Vol. 169, pp. 928-936
Closed Access | Times Cited: 29
The Therapeutic Effect of 1,8-Cineol on Pathogenic Bacteria Species Present in Chronic Rhinosinusitis
Matthias Schürmann, Felix Oppel, Martin Gottschalk, et al.
Frontiers in Microbiology (2019) Vol. 10
Open Access | Times Cited: 25
Survival Evaluation of Salmonella and Listeria monocytogenes on Selective and Nonselective Media in Ground Chicken Meat Subjected to High Hydrostatic Pressure and Carvacrol
Shihyu Chuang, Shiowshuh Sheen, Christopher H. Sommers, et al.
Journal of Food Protection (2019) Vol. 83, Iss. 1, pp. 37-44
Open Access | Times Cited: 25
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