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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Beneficial Effects of Spices in Food Preservation and Safety
Davide Gottardi, Danka Bukvički, Sahdeo Prasad, et al.
Frontiers in Microbiology (2016) Vol. 7
Open Access | Times Cited: 139

Showing 1-25 of 139 citing articles:

Plants of the Genus Zingiber as a Source of Bioactive Phytochemicals: From Tradition to Pharmacy
Mehdi Sharifi‐Rad, Elena Maria Varoni, Bahare Salehi, et al.
Molecules (2017) Vol. 22, Iss. 12, pp. 2145-2145
Open Access | Times Cited: 264
Ruminant meat flavor influenced by different factors with special reference to fatty acids
Muhammad Sajid Arshad, Muhammad Sohaib, Rabia Shabir Ahmad, et al.
Lipids in Health and Disease (2018) Vol. 17, Iss. 1
Open Access | Times Cited: 165
Salinity responses and tolerance mechanisms in underground vegetable crops: an integrative review
Kumar Nishant Chourasia, Sanket J. More, Ashok Kumar, et al.
Planta (2022) Vol. 255, Iss. 3
Closed Access | Times Cited: 77
Comprehensive review on patulin and Alternaria toxins in fruit and derived products
Syed Asim Shah Bacha, Yinping Li, Jiyun Nie, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 48
Application of Activated Carbon Derived from Seed Shells of Jatropha curcas for Decontamination of Zearalenone Mycotoxin
Naveen Kumar Kalagatur, Kumarvel Karthick, Allen Joseph Anthuvan, et al.
Frontiers in Pharmacology (2017) Vol. 8
Open Access | Times Cited: 107
The medicinal and aromatic plants as ingredients in functional beverage production
Ivanka Maleš, Sandra Pedišić, Zoran Zorić, et al.
Journal of Functional Foods (2022) Vol. 96, pp. 105210-105210
Open Access | Times Cited: 67
Laccases in food processing: Current status, bottlenecks and perspectives
Emanueli Backes, Camila Gabriel Kato, Rúbia Carvalho Gomes Corrêa, et al.
Trends in Food Science & Technology (2021) Vol. 115, pp. 445-460
Open Access | Times Cited: 59
Artemisia dracunculus (Tarragon): A Review of Its Traditional Uses, Phytochemistry and Pharmacology
Halina Ekiert, Joanna Świątkowska, Ewa Knut, et al.
Frontiers in Pharmacology (2021) Vol. 12
Open Access | Times Cited: 58
Spices as Sustainable Food Preservatives: A Comprehensive Review of Their Antimicrobial Potential
Abdel Moneim E. Sulieman, Emad M. Abdallah, Naimah Asid Alanazi, et al.
Pharmaceuticals (2023) Vol. 16, Iss. 10, pp. 1451-1451
Open Access | Times Cited: 37
Recent Advances in the Incorporation of Polysaccharides with Antioxidant and Antibacterial Functions to Preserve the Quality and Shelf Life of Meat Products
Boutheina Ben Akacha, Monika Michalak, Basma Najar, et al.
Foods (2023) Vol. 12, Iss. 8, pp. 1647-1647
Open Access | Times Cited: 29
Exploring the untapped potential of naturally occurring antimicrobial compounds: novel advancements in food preservation for enhanced safety and sustainability
Arun Karnwal, Tabarak Malik
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 15
Antivirulence properties and related mechanisms of spice essential oils: A comprehensive review
Dan Zhang, Ren‐You Gan, Jiarong Zhang, et al.
Comprehensive Reviews in Food Science and Food Safety (2020) Vol. 19, Iss. 3, pp. 1018-1055
Open Access | Times Cited: 59
Eucalyptus globulus Essential Oil as a Natural Food Preservative: Antioxidant, Antibacterial and Antifungal Properties In Vitro and in a Real Food Matrix (Orangina Fruit Juice)
Mohamed Nadjib Boukhatem, Asma Boumaiza, Hanady G. Nada, et al.
Applied Sciences (2020) Vol. 10, Iss. 16, pp. 5581-5581
Open Access | Times Cited: 55
Interactions between Chemesthesis and Taste: Role of TRPA1 and TRPV1
Mee‐Ra Rhyu, Yiseul Kim, Vijay Lyall
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 7, pp. 3360-3360
Open Access | Times Cited: 45
Antimicrobial Activity of Some Plant Extracts and Their Applications in Homemade Tomato Paste and Pasteurized Cow Milk as Natural Preservatives
El Sayed Hassan Atwaa, Magdy Ramadan Shahein, Hanan A. Radwan, et al.
Fermentation (2022) Vol. 8, Iss. 9, pp. 428-428
Open Access | Times Cited: 35
Challenges in Medicinal and Aromatic Plants DNA Barcoding—Lessons from the Lamiaceae
Nazia Nazar, Caroline Howard, Robert J. Slater, et al.
Plants (2022) Vol. 11, Iss. 1, pp. 137-137
Open Access | Times Cited: 34
The Essential Oil of Tunisian Halophyte Lobularia maritima: A Natural Food Preservative Agent of Ground Beef Meat
Boutheina Ben Akacha, Jaroslava Švarc‐Gajić, Khaoula Elhadef, et al.
Life (2022) Vol. 12, Iss. 10, pp. 1571-1571
Open Access | Times Cited: 31
Culinary Spices in Food and Medicine: An Overview of Syzygium aromaticum (L.) Merr. and L. M. Perry [Myrtaceae]
Gloria Aderonke Otunola
Frontiers in Pharmacology (2022) Vol. 12
Open Access | Times Cited: 29
Allium sativum, Rosmarinus officinalis, and Salvia officinalis Essential Oils: A Spiced Shield against Blowflies
Stefano Bedini, Salvatore Guarino, María Cristina Echeverría, et al.
Insects (2020) Vol. 11, Iss. 3, pp. 143-143
Open Access | Times Cited: 42
Chemical composition, antioxidant capacity and antibacterial action of five Moroccan essential oils against Listeria monocytogenes and different serotypes of Salmonella enterica
Abdelaziz Ed‐Dra, Fouzia Rhazi Filali, Vittorio Lo Presti, et al.
Microbial Pathogenesis (2020) Vol. 149, pp. 104510-104510
Closed Access | Times Cited: 40
Anaerobic co-digestion of kitchen waste and animal manure: a review of operating parameters, inhibiting factors, and pretreatment with their impact on process performance
Oludare Johnson Odejobi, Olajide Olukayode Ajala, Funmilayo Nihinlola Osuolale
Biomass Conversion and Biorefinery (2021) Vol. 13, Iss. 7, pp. 5515-5531
Closed Access | Times Cited: 38
Antibacterial activity of some Lamiaceae species against Staphylococcus aureus in yoghurt-based drink (Doogh)
Anna Abdolshahi, Sahar Naybandi-Atashi, Mojtaba Heydari‐Majd, et al.
Cellular and Molecular Biology (2018) Vol. 64, Iss. 8, pp. 71-77
Open Access | Times Cited: 41
Application of prickly pear fruit extract to improve domestic shelf life, quality and microbial safety of sliced beef
Rosa Palmeri, Lucia Parafati, Cristina Restuccia, et al.
Food and Chemical Toxicology (2018) Vol. 118, pp. 355-360
Closed Access | Times Cited: 40
Discovery of Antibacterial Dietary Spices That Target Antibiotic-Resistant Bacteria
Dan Zhang, Ren‐You Gan, Arakkaveettil Kabeer Farha, et al.
Microorganisms (2019) Vol. 7, Iss. 6, pp. 157-157
Open Access | Times Cited: 38
In Vitro Antioxidant and Bactericidal Efficacy of 15 Common Spices: Novel Therapeutics for Urinary Tract Infections?
Suresh Mickymaray, Mohammed Saleh Al Aboody
Medicina (2019) Vol. 55, Iss. 6, pp. 289-289
Open Access | Times Cited: 36
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