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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Combined Signature of the Fecal Microbiome and Metabolome in Patients with Gout
Tiejuan Shao, Li Shao, Haichang Li, et al.
Frontiers in Microbiology (2017) Vol. 8
Open Access | Times Cited: 182

Showing 1-25 of 182 citing articles:

Molecular Pathogenesis of Cholangiocarcinoma
Peter Labib, George Goodchild, Stephen P. Pereira
BMC Cancer (2019) Vol. 19, Iss. 1
Open Access | Times Cited: 256
Revisit gut microbiota and its impact on human health and disease
Ruixue Ding, Wei-Rui Goh, Rina Wu, et al.
Journal of Food and Drug Analysis (2019) Vol. 27, Iss. 3, pp. 623-631
Open Access | Times Cited: 234
A review on human fecal metabolomics: Methods, applications and the human fecal metabolome database
Naama Karu, Lu Deng, Mordechai Slae, et al.
Analytica Chimica Acta (2018) Vol. 1030, pp. 1-24
Closed Access | Times Cited: 226
The gut microbiota as a target to control hyperuricemia pathogenesis: Potential mechanisms and therapeutic strategies
Jing Wang, Yong Chen, Hao Zhong, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 14, pp. 3979-3989
Closed Access | Times Cited: 210
Metagenomic analysis revealed the potential role of gut microbiome in gout
Yong‐Liang Chu, Silong Sun, Yufen Huang, et al.
npj Biofilms and Microbiomes (2021) Vol. 7, Iss. 1
Open Access | Times Cited: 158
Dietary supplementation with Bacillus subtilis promotes growth performance of broilers by altering the dominant microbial community
Shan Zhang, Zhong Guang, Dan Shao, et al.
Poultry Science (2021) Vol. 100, Iss. 3, pp. 100935-100935
Open Access | Times Cited: 116
The Role of the Intestine in the Development of Hyperuricemia
Hui Yin, Na Liu, Jie Chen
Frontiers in Immunology (2022) Vol. 13
Open Access | Times Cited: 93
Gut microbiota remodeling: A promising therapeutic strategy to confront hyperuricemia and gout
Zhilei Wang, Yuchen Li, Wenhao Liao, et al.
Frontiers in Cellular and Infection Microbiology (2022) Vol. 12
Open Access | Times Cited: 90
Gut microbiota and microbiota-derived metabolites promotes endometriosis
Sangappa B. Chadchan, Sumanta Kumar Naik, Pooja Popli, et al.
Cell Death Discovery (2023) Vol. 9, Iss. 1
Open Access | Times Cited: 43
Intestinal toxicity alleviation and efficacy potentiation through therapeutic administration of Lactobacillus paracasei GY-1 in the treatment of gout flares with colchicine
Jiaqi Zeng, Yan Li, Yizhi Zou, et al.
Food & Function (2024) Vol. 15, Iss. 3, pp. 1671-1688
Closed Access | Times Cited: 26
Puerariae Lobatae Radix with chuanxiong Rhizoma for treatment of cerebral ischemic stroke by remodeling gut microbiota to regulate the brain–gut barriers
Runzhi Chen, Peng Wu, Zheng Cai, et al.
The Journal of Nutritional Biochemistry (2018) Vol. 65, pp. 101-114
Closed Access | Times Cited: 149
Alterations of the Gut Microbiome Associated With the Treatment of Hyperuricaemia in Male Rats
Yiran Yu, Qiuping Liu, Haichang Li, et al.
Frontiers in Microbiology (2018) Vol. 9
Open Access | Times Cited: 108
The systems biology of uric acid transporters
Sanjay K. Nigám, Vibha Bhatnagar
Current Opinion in Nephrology & Hypertension (2018) Vol. 27, Iss. 4, pp. 305-313
Open Access | Times Cited: 84
Lactic acid bacteria strains relieve hyperuricaemia by suppressing xanthine oxidase activityviaa short-chain fatty acid-dependent mechanism
Caixin Ni, Xin Li, Linlin Wang, et al.
Food & Function (2021) Vol. 12, Iss. 15, pp. 7054-7067
Closed Access | Times Cited: 84
The altered gut microbiota of high-purine-induced hyperuricemia rats and its correlation with hyperuricemia
Xiu Liu, Qiulan Lv, Hongyan Ren, et al.
PeerJ (2020) Vol. 8, pp. e8664-e8664
Open Access | Times Cited: 83
Comparisons of protective effects between two sea cucumber hydrolysates against diet induced hyperuricemia and renal inflammation in mice
Haitao Wan, Jiaojiao Han, Shasha Tang, et al.
Food & Function (2019) Vol. 11, Iss. 1, pp. 1074-1086
Closed Access | Times Cited: 80
Protective effects of tuna meat oligopeptides (TMOP) supplementation on hyperuricemia and associated renal inflammation mediated by gut microbiota
Jiaojiao Han, Xiaofeng Wang, Shasha Tang, et al.
The FASEB Journal (2020) Vol. 34, Iss. 4, pp. 5061-5076
Closed Access | Times Cited: 76
San-Huang-Yi-Shen Capsule Ameliorates Diabetic Nephropathy in Rats Through Modulating the Gut Microbiota and Overall Metabolism
Xiuhai Su, Wenxia Yu, Airu Liu, et al.
Frontiers in Pharmacology (2022) Vol. 12
Open Access | Times Cited: 44
Probiotics, bioactive compounds and dietary patterns for the effective management of hyperuricemia: a review
Lei Sun, Caixin Ni, Jianxin Zhao, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 7, pp. 2016-2031
Closed Access | Times Cited: 41
Continuous oral exposure to micro- and nanoplastics induced gut microbiota dysbiosis, intestinal barrier and immune dysfunction in adult mice
Zhichun Zhang, Mingkai Xu, Lei Wang, et al.
Environment International (2023) Vol. 182, pp. 108353-108353
Open Access | Times Cited: 40
Nickel exposure induces gut microbiome disorder and serum uric acid elevation
Jinfeng Yang, Pengya Feng, Zhenmin Ling, et al.
Environmental Pollution (2023) Vol. 324, pp. 121349-121349
Closed Access | Times Cited: 24
What makes gouty inflammation so variable?
Robert Terkeltaub
BMC Medicine (2017) Vol. 15, Iss. 1
Open Access | Times Cited: 81
Response of gut microbiota in type 2 diabetes to hypoglycemic agents
Fanghua Zhang, Meng Wang, Junjie Yang, et al.
Endocrine (2019) Vol. 66, Iss. 3, pp. 485-493
Closed Access | Times Cited: 76
The association between gut microbiota composition and BMI in Chinese male college students, as analysed by next-generation sequencing
Yanrong Lv, Xiangxiang Qin, Huaijie Jia, et al.
British Journal Of Nutrition (2019) Vol. 122, Iss. 9, pp. 986-995
Open Access | Times Cited: 68
Simiao Decoction Alleviates Gouty Arthritis by Modulating Proinflammatory Cytokines and the Gut Ecosystem
Xiaoying Lin, Tiejuan Shao, Lin Huang, et al.
Frontiers in Pharmacology (2020) Vol. 11
Open Access | Times Cited: 66
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