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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Nanotechnology in Sustainable Agriculture: Recent Developments, Challenges, and Perspectives
Ram Prasad, Atanu Bhattacharyya, Quang D. Nguyen
Frontiers in Microbiology (2017) Vol. 8
Open Access | Times Cited: 1232

Showing 1-25 of 1232 citing articles:

Applications of Nanotechnology in Plant Growth and Crop Protection: A Review
Yifen Shang, Md. Kamrul Hasan, Golam Jalal Ahammed, et al.
Molecules (2019) Vol. 24, Iss. 14, pp. 2558-2558
Open Access | Times Cited: 951
Nano-enabled strategies to enhance crop nutrition and protection
Mélanie Kah, Nathalie Tufenkji, Jason C. White
Nature Nanotechnology (2019) Vol. 14, Iss. 6, pp. 532-540
Closed Access | Times Cited: 777
Nanofertilizer use for sustainable agriculture: Advantages and limitations
Faisal Zulfiqar, M. M. Riquelme Navarro, Muhammad Ashraf, et al.
Plant Science (2019) Vol. 289, pp. 110270-110270
Closed Access | Times Cited: 643
Nano-based smart pesticide formulations: Emerging opportunities for agriculture
Sandeep Kumar, Monika Nehra, Neeraj Dilbaghi, et al.
Journal of Controlled Release (2018) Vol. 294, pp. 131-153
Closed Access | Times Cited: 591
Recent advances in nano-enabled fertilizers and pesticides: a critical review of mechanisms of action
Ishaq O. Adisa, Venkata L. Reddy Pullagurala, Jose R. Peralta‐Videa, et al.
Environmental Science Nano (2019) Vol. 6, Iss. 7, pp. 2002-2030
Closed Access | Times Cited: 488
Secondary Metabolites in the Green Synthesis of Metallic Nanoparticles
Gregory Marslin, Karthik Siram, Qaisar Maqbool, et al.
Materials (2018) Vol. 11, Iss. 6, pp. 940-940
Open Access | Times Cited: 440
Progressing nanotechnology to improve targeted cancer treatment: overcoming hurdles in its clinical implementation
Mohammad Chehelgerdi, Matin Chehelgerdi, Omer Qutaiba B. Allela, et al.
Molecular Cancer (2023) Vol. 22, Iss. 1
Open Access | Times Cited: 434
Titanium dioxide nanoparticles (TiO2 NPs) promote growth and ameliorate salinity stress effects on essential oil profile and biochemical attributes of Dracocephalum moldavica
Gholamreza Gohari, Asghar Mohammadi, Ali Akbari, et al.
Scientific Reports (2020) Vol. 10, Iss. 1
Open Access | Times Cited: 415
Advances in controlled release pesticide formulations: Prospects to safer integrated pest management and sustainable agriculture
Amrita Singh, Nitesh Dhiman, Aditya K. Kar, et al.
Journal of Hazardous Materials (2019) Vol. 385, pp. 121525-121525
Closed Access | Times Cited: 413
The Role of Nanotechnology in the Fortification of Plant Nutrients and Improvement of Crop Production
Elias E. Elemike, Ifeyinwa Monica Uzoh, Damian C. Onwudiwe, et al.
Applied Sciences (2019) Vol. 9, Iss. 3, pp. 499-499
Open Access | Times Cited: 395
Green approaches in synthesising nanomaterials for environmental nanobioremediation: Technological advancements, applications, benefits and challenges
Shams Forruque Ahmed, M. Mofijur, Nazifa Rafa, et al.
Environmental Research (2021) Vol. 204, pp. 111967-111967
Closed Access | Times Cited: 339
Use of botanical insecticides for sustainable agriculture: Future perspectives
Estefânia Vangelie Ramos Campos, Patrícia L. F. Proença, Jhones Luiz de Oliveira, et al.
Ecological Indicators (2018) Vol. 105, pp. 483-495
Open Access | Times Cited: 321
Starch-based biodegradable packaging materials: A review of their preparation, characterization and diverse applications in the food industry
Hao Cheng, Long Chen, David Julian McClements, et al.
Trends in Food Science & Technology (2021) Vol. 114, pp. 70-82
Closed Access | Times Cited: 321
Green Synthesis of Gold and Silver Nanoparticles from Plant Extracts and Their Possible Applications as Antimicrobial Agents in the Agricultural Area
Luis Castillo Henríquez, Karla Alfaro-Aguilar, Jeisson Ugalde-Álvarez, et al.
Nanomaterials (2020) Vol. 10, Iss. 9, pp. 1763-1763
Open Access | Times Cited: 318
Nano-Fertilization as an Emerging Fertilization Technique: Why Can Modern Agriculture Benefit from Its Use?
Mahmoud F. Seleiman, Khalid F. Almutairi, Majed A. Alotaibi, et al.
Plants (2020) Vol. 10, Iss. 1, pp. 2-2
Open Access | Times Cited: 304
A Review of Microwave Synthesis of Zinc Oxide Nanomaterials: Reactants, Process Parameters and Morphologies
Jacek Wojnarowicz, Tadeusz Chudoba, Witold Łojkowski
Nanomaterials (2020) Vol. 10, Iss. 6, pp. 1086-1086
Open Access | Times Cited: 291
A review on metal-based nanoparticles and their toxicity to beneficial soil bacteria and fungi
Fuád Ameén, Khawla Alsamhary, Jamila A. Alabdullatif, et al.
Ecotoxicology and Environmental Safety (2021) Vol. 213, pp. 112027-112027
Open Access | Times Cited: 277
Nanotechnology: current uses and future applications in the food industry
Muthu Thiruvengadam, Govindasamy Rajakumar, Ill‐Min Chung
3 Biotech (2018) Vol. 8, Iss. 1
Open Access | Times Cited: 250
Application of nanotechnology in agriculture, postharvest loss reduction and food processing: food security implication and challenges
Kumera Neme, Ayman Nafady, Siraj Uddin, et al.
Heliyon (2021) Vol. 7, Iss. 12, pp. e08539-e08539
Open Access | Times Cited: 217
Recent Developments on Nanotechnology in Agriculture: Plant Mineral Nutrition, Health, and Interactions with Soil Microflora
Gauri A. Achari, Meenal Kowshik
Journal of Agricultural and Food Chemistry (2018) Vol. 66, Iss. 33, pp. 8647-8661
Closed Access | Times Cited: 213
Nanopesticides in Agriculture: Benefits and Challenge in Agricultural Productivity, Toxicological Risks to Human Health and Environment
Marco V. Chaud, Eliana B. Souto, Aleksandra Zielińska, et al.
Toxics (2021) Vol. 9, Iss. 6, pp. 131-131
Open Access | Times Cited: 211
Innovations in nanoscience for the sustainable development of food and agriculture with implications on health and environment
Syed Amir Ashraf, Arif Jamal Siddiqui, Abd Elmoneim O. Elkhalifa, et al.
The Science of The Total Environment (2021) Vol. 768, pp. 144990-144990
Closed Access | Times Cited: 200
Environmental Impact of Nanoparticles’ Application as an Emerging Technology: A Review
Guillermo Martínez, Manuel Merinero, María Pérez‐Aranda, et al.
Materials (2020) Vol. 14, Iss. 1, pp. 166-166
Open Access | Times Cited: 192
Biosensors for Sustainable Food Engineering: Challenges and Perspectives
Suresh Neethirajan, Vasanth Ragavan, Xuan Weng, et al.
Biosensors (2018) Vol. 8, Iss. 1, pp. 23-23
Open Access | Times Cited: 189
Responses of Tomato Plants under Saline Stress to Foliar Application of Copper Nanoparticles
Fabián Pérez-Labrada, Elsy Rubisela López-Vargas, Hortensia Ortega‐Ortíz, et al.
Plants (2019) Vol. 8, Iss. 6, pp. 151-151
Open Access | Times Cited: 188
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