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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Inner Workings of the Outer Surface: Skin and Gill Microbiota as Indicators of Changing Gut Health in Yellowtail Kingfish
Thibault P. R. A. Legrand, Sarah R. Catalano, Melissa L. Wos‐Oxley, et al.
Frontiers in Microbiology (2018) Vol. 8
Open Access | Times Cited: 164

Showing 1-25 of 164 citing articles:

Microbiome Composition and Function in Aquatic Vertebrates: Small Organisms Making Big Impacts on Aquatic Animal Health
Luděk Sehnal, Elizabeth Brammer-Robbins, Alexis M. Wormington, et al.
Frontiers in Microbiology (2021) Vol. 12
Open Access | Times Cited: 195
A microbial sea of possibilities: current knowledge and prospects for an improved understanding of the fish microbiome
Thibault P. R. A. Legrand, James W. Wynne, Laura S. Weyrich, et al.
Reviews in Aquaculture (2019) Vol. 12, Iss. 2, pp. 1101-1134
Closed Access | Times Cited: 193
The skin microbiome of vertebrates
Ashley A. Ross, Aline Rodrigues Hoffmann, Josh D. Neufeld
Microbiome (2019) Vol. 7, Iss. 1
Open Access | Times Cited: 189
The Fish Microbiota: Research Progress and Potential Applications
Yinyin Luan, Ming Li, Wei Zhou, et al.
Engineering (2023) Vol. 29, pp. 137-146
Open Access | Times Cited: 92
Microbiome diversity and dysbiosis in aquaculture
Sandra Infante Villamil, Roger Huerlimann, Dean R. Jerry
Reviews in Aquaculture (2020) Vol. 13, Iss. 2, pp. 1077-1096
Closed Access | Times Cited: 122
Fish Skin and Gut Microbiomes Show Contrasting Signatures of Host Species and Habitat
François‐Étienne Sylvain, Aleicia Holland, Sidki Bouslama, et al.
Applied and Environmental Microbiology (2020) Vol. 86, Iss. 16
Open Access | Times Cited: 107
A Comparative Review on Microbiota Manipulation: Lessons From Fish, Plants, Livestock, and Human Research
Sylvia Brugman, Wakako Ikeda‐Ohtsubo, Saskia Braber, et al.
Frontiers in Nutrition (2018) Vol. 5
Open Access | Times Cited: 105
Microbial Ecology of Atlantic Salmon (Salmo salar) Hatcheries: Impacts of the Built Environment on Fish Mucosal Microbiota
Jeremiah J. Minich, Greg D. Poore, Khattapan Jantawongsri, et al.
Applied and Environmental Microbiology (2020) Vol. 86, Iss. 12
Open Access | Times Cited: 104
Nanoplastics Induce More Serious Microbiota Dysbiosis and Inflammation in the Gut of Adult Zebrafish than Microplastics
Shaolin Xie, Aiguo Zhou, Tianli Wei, et al.
Bulletin of Environmental Contamination and Toxicology (2021) Vol. 107, Iss. 4, pp. 640-650
Closed Access | Times Cited: 101
Host-associated microbiomes are predicted by immune system complexity and climate
Douglas C. Woodhams, Molly C. Bletz, C. Guilherme Becker, et al.
Genome biology (2020) Vol. 21, Iss. 1
Open Access | Times Cited: 98
Effects of full replacement of dietary fishmeal with insect meal from Tenebrio molitor on rainbow trout gut and skin microbiota
Genciana Terova, Elisabetta Gini, Laura Gasco, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2021) Vol. 12, Iss. 1
Open Access | Times Cited: 93
Diet and diet‐associated bacteria shape early microbiome development in Yellowtail Kingfish (Seriola lalandi)
Jackson Wilkes Walburn, Bernd Wemheuer, Torsten Thomas, et al.
Microbial Biotechnology (2018) Vol. 12, Iss. 2, pp. 275-288
Open Access | Times Cited: 92
Benefits of a Bacillus probiotic to larval fish survival and transport stress resistance
Andrea M. Tarnecki, Marzie Wafapoor, Remy N. Phillips, et al.
Scientific Reports (2019) Vol. 9, Iss. 1
Open Access | Times Cited: 88
Effects of disease, antibiotic treatment and recovery trajectory on the microbiome of farmed seabass (Dicentrarchus labrax)
Daniela Rosado, Raquel Xavier, Ricardo Severino, et al.
Scientific Reports (2019) Vol. 9, Iss. 1
Open Access | Times Cited: 79
Commensal bacteria‐immunity crosstalk shapes mucosal homeostasis in teleost fish
Yongyao Yu, Li‐Guo Ding, Zhenyu Huang, et al.
Reviews in Aquaculture (2021) Vol. 13, Iss. 4, pp. 2322-2343
Closed Access | Times Cited: 74
Dissecting the factors shaping fish skin microbiomes in a heterogeneous inland water system
Yaron Krotman, Timur Yergaliyev, Rivka Alexander Shani, et al.
Microbiome (2020) Vol. 8, Iss. 1
Open Access | Times Cited: 71
Impacts of polystyrene nanoplastics at the environmentally relevant and sub-lethal concentrations on the oxidative stress, immune responses, and gut microbiota to grass carp (Ctenopharyngodon idella)
Zhen Li, Lei Yan, Muhammad Junaid, et al.
Journal of Hazardous Materials (2022) Vol. 441, pp. 129995-129995
Closed Access | Times Cited: 69
Fish disease prevention via microbial dysbiosis‐associated biomarkers in aquaculture
Julia Mougin, Alyssa Joyce
Reviews in Aquaculture (2022) Vol. 15, Iss. 2, pp. 579-594
Open Access | Times Cited: 49
Network analysis reveals significant joint effects of microplastics and tetracycline on the gut than the gill microbiome of marine medaka
Xin Liao, Peiqiang Zhao, Liyuan Hou, et al.
Journal of Hazardous Materials (2022) Vol. 442, pp. 129996-129996
Closed Access | Times Cited: 39
Research advances in the structure, function, and regulation of the gill barrier in teleost fish
Xingyu Chen, Shubin Liu, Qianwen Ding, et al.
Water Biology and Security (2023) Vol. 2, Iss. 2, pp. 100139-100139
Open Access | Times Cited: 39
Host-microbiome interaction in fish and shellfish: An overview
A D Diwan, Sanjay N. Harke, Archana Panche
Fish and Shellfish Immunology Reports (2023) Vol. 4, pp. 100091-100091
Open Access | Times Cited: 38
Signatures of dysbiosis in fish microbiomes in the context of aquaculture
Raquel Xavier, Ricardo Severino, Sofia Marques Silva
Reviews in Aquaculture (2023) Vol. 16, Iss. 2, pp. 706-731
Open Access | Times Cited: 33
Supplementation of lactic acid bacteria has positive effects on the mucosal health of Atlantic salmon (Salmo salar) fed soybean meal
Nimalan Nadanasabesan, Solveig Lysfjord Sørensen, Adriána Fečkaninová, et al.
Aquaculture Reports (2023) Vol. 28, pp. 101461-101461
Open Access | Times Cited: 28
Tilapia aquaculture, emerging diseases, and the roles of the skin microbiomes in health and disease
Sanjit Chandra Debnath, Jamie McMurtrie, Ben Temperton, et al.
Aquaculture International (2023) Vol. 31, Iss. 5, pp. 2945-2976
Open Access | Times Cited: 27
Characterization of the skin and gill microbiomes of the farmed seabass (Dicentrarchus labrax) and seabream (Sparus aurata)
Daniela Rosado, Marcos Pérez‐Losada, Ricardo Severino, et al.
Aquaculture (2018) Vol. 500, pp. 57-64
Open Access | Times Cited: 80
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