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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Gut Microbiota of Marine Fish
Sian Egerton, Sarah C. Culloty, Jason Whooley, et al.
Frontiers in Microbiology (2018) Vol. 9
Open Access | Times Cited: 773

Showing 1-25 of 773 citing articles:

Gut Microbiota and Energy Homeostasis in Fish
Robyn Lisa Butt, Hélène Volkoff
Frontiers in Endocrinology (2019) Vol. 10
Open Access | Times Cited: 439
Nutritional immunity of fish intestines: important insights for sustainable aquaculture
Mahmoud A.O. Dawood
Reviews in Aquaculture (2020) Vol. 13, Iss. 1, pp. 642-663
Closed Access | Times Cited: 434
Different effects of nano- and microplastics on oxidative status and gut microbiota in the marine medaka Oryzias melastigma
Hye-Min Kang, Eunjin Byeon, Haksoo Jeong, et al.
Journal of Hazardous Materials (2020) Vol. 405, pp. 124207-124207
Closed Access | Times Cited: 201
Microbiome Composition and Function in Aquatic Vertebrates: Small Organisms Making Big Impacts on Aquatic Animal Health
Luděk Sehnal, Elizabeth Brammer-Robbins, Alexis M. Wormington, et al.
Frontiers in Microbiology (2021) Vol. 12
Open Access | Times Cited: 195
A microbial sea of possibilities: current knowledge and prospects for an improved understanding of the fish microbiome
Thibault P. R. A. Legrand, James W. Wynne, Laura S. Weyrich, et al.
Reviews in Aquaculture (2019) Vol. 12, Iss. 2, pp. 1101-1134
Closed Access | Times Cited: 193
Rainbow trout (Oncorhynchus mykiss) gut microbiota is modulated by insect meal from Hermetia illucens prepupae in the diet
Genciana Terova, Simona Rimoldi, Chiara Ascione, et al.
Reviews in Fish Biology and Fisheries (2019) Vol. 29, Iss. 2, pp. 465-486
Closed Access | Times Cited: 189
Review of alternatives to antibiotic use in aquaculture
Melba G. Bondad‐Reantaso, Brett MacKinnon, Iddya Karunasagar, et al.
Reviews in Aquaculture (2023) Vol. 15, Iss. 4, pp. 1421-1451
Open Access | Times Cited: 169
The role of the gut microbiome in sustainable teleost aquaculture
William Bernard Perry, Elle C. Lindsay, Christopher J. Payne, et al.
Proceedings of the Royal Society B Biological Sciences (2020) Vol. 287, Iss. 1926
Open Access | Times Cited: 163
Technical specifications on harmonised monitoring of antimicrobial resistance in zoonotic and indicator bacteria from food‐producing animals and food
Marc Aerts, Antonio Battisti, René S. Hendriksen, et al.
EFSA Journal (2019) Vol. 17, Iss. 6
Open Access | Times Cited: 153
Replacing fishmeal with plant protein in Atlantic salmon (Salmo salar) diets by supplementation with fish protein hydrolysate
Sian Egerton, Alex H. L. Wan, Kiera Murphy, et al.
Scientific Reports (2020) Vol. 10, Iss. 1
Open Access | Times Cited: 141
Alternative Proteins for Fish Diets: Implications beyond Growth
Cláudia Aragão, Ana Teresa Gonçalves, Benjamín Costas, et al.
Animals (2022) Vol. 12, Iss. 9, pp. 1211-1211
Open Access | Times Cited: 119
Salmon gut microbiota correlates with disease infection status: potential for monitoring health in farmed animals
Davide Bozzi, Jacob Agerbo Rasmussen, Christian Carøe, et al.
Animal Microbiome (2021) Vol. 3, Iss. 1
Open Access | Times Cited: 117
Fish disease and intestinal microbiota: A close and indivisible relationship
Diana Medina‐Félix, Estefanía Garibay‐Valdez, Francisco Vargas‐Albores, et al.
Reviews in Aquaculture (2022) Vol. 15, Iss. 2, pp. 820-839
Closed Access | Times Cited: 72
Saccharomyces cerevisiae as probiotic, prebiotic, synbiotic, postbiotics and parabiotics in aquaculture: An overview
Juana Cristina del Valle, María Cecilia Bonadero, Analía Verónica Fernández‐Gimenez
Aquaculture (2023) Vol. 569, pp. 739342-739342
Closed Access | Times Cited: 63
The role of animal hosts in shaping gut microbiome variation
Elisa Maritan, Andrea Quagliariello, Enric Frago, et al.
Philosophical Transactions of the Royal Society B Biological Sciences (2024) Vol. 379, Iss. 1901
Open Access | Times Cited: 20
Occurrence and Dynamism of Lactic Acid Bacteria in Distinct Ecological Niches: A Multifaceted Functional Health Perspective
F George, Catherine Daniel, Muriel Thomas, et al.
Frontiers in Microbiology (2018) Vol. 9
Open Access | Times Cited: 152
Recent studies on probiotics as beneficial mediator in aquaculture: a review
Kazi Nurul Hasan, Goutam Banerjee
The Journal of Basic and Applied Zoology (2020) Vol. 81, Iss. 1
Open Access | Times Cited: 124
Healthy microbiome: a key to successful and sustainable shrimp aquaculture
Riya Rajeev, K.K. Adithya, George Seghal Kiran, et al.
Reviews in Aquaculture (2020) Vol. 13, Iss. 1, pp. 238-258
Closed Access | Times Cited: 119
Effects of probiotic supplementation of a plant-based protein diet on intestinal microbial diversity, digestive enzyme activity, intestinal structure, and immunity in olive flounder (Paralichthys olivaceus)
Won Je Jang, Jong‐Min Lee, Md Tawheed Hasan, et al.
Fish & Shellfish Immunology (2019) Vol. 92, pp. 719-727
Closed Access | Times Cited: 104
Diversity of gut microbiomes in marine fishes is shaped by host‐related factors
Qi Huang, Ronia Chung-tin Sham, Yu Deng, et al.
Molecular Ecology (2020) Vol. 29, Iss. 24, pp. 5019-5034
Open Access | Times Cited: 101
Therapeutic modulation of fish gut microbiota, a feasible strategy for aquaculture?
Francisco Vargas‐Albores, Luis Rafael Martínez‐Córdova, Adrián Hernández‐Mendoza, et al.
Aquaculture (2021) Vol. 544, pp. 737050-737050
Closed Access | Times Cited: 100
Host-associated microbiomes are predicted by immune system complexity and climate
Douglas C. Woodhams, Molly C. Bletz, C. Guilherme Becker, et al.
Genome biology (2020) Vol. 21, Iss. 1
Open Access | Times Cited: 98
Lactobacillus acidophilus and L. plantarum improve health status, modulate gut microbiota and innate immune response of marron (Cherax cainii)
Md Javed Foysal, Ravi Fotedar, Muhammad A. B. Siddik, et al.
Scientific Reports (2020) Vol. 10, Iss. 1
Open Access | Times Cited: 95
Diet and diet‐associated bacteria shape early microbiome development in Yellowtail Kingfish (Seriola lalandi)
Jackson Wilkes Walburn, Bernd Wemheuer, Torsten Thomas, et al.
Microbial Biotechnology (2018) Vol. 12, Iss. 2, pp. 275-288
Open Access | Times Cited: 92
Beyond the protein concept: health aspects of using edible insects on animals
Laura Gasco, Agata Józefiak, Morgane Henry
Journal of Insects as Food and Feed (2020) Vol. 7, Iss. 5, pp. 715-741
Open Access | Times Cited: 91
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