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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Occurrence and Dynamism of Lactic Acid Bacteria in Distinct Ecological Niches: A Multifaceted Functional Health Perspective
F George, Catherine Daniel, Muriel Thomas, et al.
Frontiers in Microbiology (2018) Vol. 9
Open Access | Times Cited: 152

Showing 1-25 of 152 citing articles:

Metabolism Characteristics of Lactic Acid Bacteria and the Expanding Applications in Food Industry
Yaqi Wang, Jiangtao Wu, Mengxin Lv, et al.
Frontiers in Bioengineering and Biotechnology (2021) Vol. 9
Open Access | Times Cited: 628
Vaginal microbiota and the potential of Lactobacillus derivatives in maintaining vaginal health
Wallace Jeng Yang Chee, Shu Yih Chew, Leslie Thian Lung Than
Microbial Cell Factories (2020) Vol. 19, Iss. 1
Open Access | Times Cited: 415
A systematic review of gut microbiota composition in observational studies of major depressive disorder, bipolar disorder and schizophrenia
Amelia J. McGuinness, Jessica A. Davis, Samantha L. Dawson, et al.
Molecular Psychiatry (2022) Vol. 27, Iss. 4, pp. 1920-1935
Open Access | Times Cited: 318
The food-gut axis: lactic acid bacteria and their link to food, the gut microbiome and human health
Francesca De Filippis, Edoardo Pasolli, Danilo Ercolini
FEMS Microbiology Reviews (2020) Vol. 44, Iss. 4, pp. 454-489
Open Access | Times Cited: 208
Antifungal Peptides as Therapeutic Agents
Miguel Fernández de Ullivarri, Sara Arbulu, Enriqueta García-Gutiérrez, et al.
Frontiers in Cellular and Infection Microbiology (2020) Vol. 10
Open Access | Times Cited: 199
Lactic Acid Bacteria as Antibacterial Agents to Extend the Shelf Life of Fresh and Minimally Processed Fruits and Vegetables: Quality and Safety Aspects
Sofia Agriopoulou, Eygenia Stamatelopoulou, Monika Sachadyn‐Król, et al.
Microorganisms (2020) Vol. 8, Iss. 6, pp. 952-952
Open Access | Times Cited: 174
Unexplored microbial diversity from 2,500 food metagenomes and links with the human microbiome
Niccolò Carlino, Aitor Blanco‐Míguez, Michal Punčochář, et al.
Cell (2024) Vol. 187, Iss. 20, pp. 5775-5795.e15
Open Access | Times Cited: 22
Current Evidence on the Ocular Surface Microbiota and Related Diseases
Francesco Petrillo, Danilo Pignataro, Maria Annunziata Lavano, et al.
Microorganisms (2020) Vol. 8, Iss. 7, pp. 1033-1033
Open Access | Times Cited: 122
Eating Fermented: Health Benefits of LAB-Fermented Foods
Vincenzo Castellone, Elena Bancalari, Josep Rubert, et al.
Foods (2021) Vol. 10, Iss. 11, pp. 2639-2639
Open Access | Times Cited: 100
Abundance, diversity and plant‐specific adaptations of plant‐associated lactic acid bacteria
Annabelle O. Yu, Johan H. J. Leveau, Maria L. Marco
Environmental Microbiology Reports (2019) Vol. 12, Iss. 1, pp. 16-29
Open Access | Times Cited: 91
Characterization of Apis mellifera Gastrointestinal Microbiota and Lactic Acid Bacteria for Honeybee Protection—A Review
Adriana Nowak, Daria Szczuka, Anna Górczyńska, et al.
Cells (2021) Vol. 10, Iss. 3, pp. 701-701
Open Access | Times Cited: 89
Conditions of nisin production by Lactococcus lactis subsp. lactis and its main uses as a food preservative
Simon Khelissa, Nour‐Eddine Chihib, Adem Gharsallaoui
Archives of Microbiology (2020) Vol. 203, Iss. 2, pp. 465-480
Closed Access | Times Cited: 75
A review of sourdough starters: ecology, practices, and sensory quality with applications for baking and recommendations for future research
Martha D. Calvert, Anne A. Madden, Lauren M. Nichols, et al.
PeerJ (2021) Vol. 9, pp. e11389-e11389
Open Access | Times Cited: 74
Correlations between Microbiota Bioactivity and Bioavailability of Functional Compounds: A Mini-Review
Emanuel Vamanu, Florentina Gatea
Biomedicines (2020) Vol. 8, Iss. 2, pp. 39-39
Open Access | Times Cited: 70
Indoor green wall affects health-associated commensal skin microbiota and enhances immune regulation: a randomized trial among urban office workers
Laura Soininen, Marja I. Roslund, Noora Nurminen, et al.
Scientific Reports (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 45
Biopolymers Produced by Lactic Acid Bacteria: Characterization and Food Application
Cristina Mihaela Nicolescu, Marius Bumbac, Claudia Lavinia Buruleanu, et al.
Polymers (2023) Vol. 15, Iss. 6, pp. 1539-1539
Open Access | Times Cited: 29
Fermented fish and fermented fish-based products, an ever-growing source of microbial diversity: A literature review
Luca Belleggia, Andrea Osimani
Food Research International (2023) Vol. 172, pp. 113112-113112
Open Access | Times Cited: 27
The intricate symbiotic relationship between lactic acid bacterial starters in the milk fermentation ecosystem
Shujuan Yang, Mei Bai, Lai‐Yu Kwok, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 65, Iss. 4, pp. 728-745
Open Access | Times Cited: 26
A systematically biosynthetic investigation of lactic acid bacteria reveals diverse antagonistic bacteriocins that potentially shape the human microbiome
Dengwei Zhang, Jian Zhang, Shanthini Kalimuthu, et al.
Microbiome (2023) Vol. 11, Iss. 1
Open Access | Times Cited: 25
Effect of probiotic Bacillus cereus DM423 on the flavor formation of fermented sausage
Kai Shan, Yuanyue Yao, Jingyi Wang, et al.
Food Research International (2023) Vol. 172, pp. 113210-113210
Closed Access | Times Cited: 25
Volatile compound dynamics during blueberry fermentation by lactic acid bacteria and its potential associations with bacterial metabolism
Yuxin He, Mengwei Hu, Weiwei He, et al.
Food Bioscience (2024) Vol. 59, pp. 103639-103639
Closed Access | Times Cited: 14
Depression-associated gut microbes, metabolites and clinical trials
Meiling Wang, Zhaoqi Song, Shirong Lai, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 10
Limosilactobacillus fermentum Strains as Novel Probiotic Candidates to Promote Host Health Benefits and Development of Biotherapeutics: A Comprehensive Review
Micaelle Oliveira de Luna Freire, José Patrocínio Ribeiro Cruz Neto, Deborah Emanuelle de Albuquerque Lemos, et al.
Probiotics and Antimicrobial Proteins (2024) Vol. 16, Iss. 4, pp. 1483-1498
Closed Access | Times Cited: 10
The interplay of gut microbiota, obesity, and depression: insights and interventions
Iryna Halabitska, Pavlo Petakh, Iryna Kamyshna, et al.
Cellular and Molecular Life Sciences (2024) Vol. 81, Iss. 1
Closed Access | Times Cited: 9
Lactic acid bacteria: Nature, Characterization, Mode of action, Products and Applications
Patrick Othuke Akpoghelie, Great Iruoghene Edo, Ali B.M. Ali, et al.
Process Biochemistry (2025)
Closed Access | Times Cited: 1
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