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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Hydroxytyrosol Improves Obesity and Insulin Resistance by Modulating Gut Microbiota in High-Fat Diet-Induced Obese Mice
Zhuoqun Liu, Ningning Wang, Yanan Ma, et al.
Frontiers in Microbiology (2019) Vol. 10
Open Access | Times Cited: 81

Showing 1-25 of 81 citing articles:

Nutritional Components in Western Diet Versus Mediterranean Diet at the Gut Microbiota–Immune System Interplay. Implications for Health and Disease
Cielo García‐Montero, Oscar Fraile‐Martínez, Ana M. Gómez-Lahoz, et al.
Nutrients (2021) Vol. 13, Iss. 2, pp. 699-699
Open Access | Times Cited: 300
Role of the gut microbiota in type 2 diabetes and related diseases
Ge Yang, Jinlong Wei, Pinyi Liu, et al.
Metabolism (2021) Vol. 117, pp. 154712-154712
Closed Access | Times Cited: 293
Role of gut microbiota on intestinal barrier function in acute pancreatitis
Xue-Yang Li, Cong He, Yin Zhu, et al.
World Journal of Gastroenterology (2020) Vol. 26, Iss. 18, pp. 2187-2193
Open Access | Times Cited: 173
Effects of Olive Oil and Its Minor Components on Cardiovascular Diseases, Inflammation, and Gut Microbiota
Gabriela Marcelino, Priscila Aiko Hiane, Karine de Cássia Freitas, et al.
Nutrients (2019) Vol. 11, Iss. 8, pp. 1826-1826
Open Access | Times Cited: 162
Probiotics, Prebiotics, and Phytogenic Substances for Optimizing Gut Health in Poultry
Awad A. Shehata, Sakine Yalçın, Juan D. Latorre, et al.
Microorganisms (2022) Vol. 10, Iss. 2, pp. 395-395
Open Access | Times Cited: 162
Biological and pharmacological aspects of tannins and potential biotechnological applications
Luciana Fentanes Moura de Melo, Verônica Giuliani de Queiroz Aquino-Martins, Ariana Pereira da Silva, et al.
Food Chemistry (2023) Vol. 414, pp. 135645-135645
Closed Access | Times Cited: 72
Role of Hydroxytyrosol and Oleuropein in the Prevention of Aging and Related Disorders: Focus on Neurodegeneration, Skeletal Muscle Dysfunction and Gut Microbiota
Laura Micheli, Laura Bertini, Agnese Bonato, et al.
Nutrients (2023) Vol. 15, Iss. 7, pp. 1767-1767
Open Access | Times Cited: 46
Polysaccharides from Phellinus linteus attenuate type 2 diabetes mellitus in rats via modulation of gut microbiota and bile acid metabolism
Tingting Liu, Min Zhao, Yumeng Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 262, pp. 130062-130062
Closed Access | Times Cited: 18
The Role of Metabolic Syndrome in Endometrial Cancer: A Review
Xiao Yang, Jianliu Wang
Frontiers in Oncology (2019) Vol. 9
Open Access | Times Cited: 127
Investigating causality with fecal microbiota transplantation in rodents: applications, recommendations and pitfalls
Cassandra E. Gheorghe, Nathaniel L. Ritz, Jason Martin, et al.
Gut Microbes (2021) Vol. 13, Iss. 1
Open Access | Times Cited: 99
Hydroxytyrosol Promotes the Mitochondrial Function through Activating Mitophagy
Yanzou Dong, Manhan Yu, Youlin Wu, et al.
Antioxidants (2022) Vol. 11, Iss. 5, pp. 893-893
Open Access | Times Cited: 46
Hydroxytyrosol attenuates ethanol-induced liver injury by ameliorating steatosis, oxidative stress and hepatic inflammation by interfering STAT3/iNOS pathway
Xianying Fang, Jiamin Cao, Zhi Tao, et al.
Redox Report (2023) Vol. 28, Iss. 1
Open Access | Times Cited: 25
Effects of quercetin and hydroxytyrosol supplementation in a high-fat diet on growth, lipid metabolism, and mitochondrial function in spotted seabass (Lateolabrax maculatus)
Tian Xia, Xiao-jiang Mao, Jian Zhang, et al.
Aquaculture (2024) Vol. 582, pp. 740538-740538
Closed Access | Times Cited: 11
The impact of oleuropein, hydroxytyrosol, and tyrosol on cardiometabolic risk factors: a meta-analysis of randomized controlled trials
Oleg Frumuzachi, Helena Kieserling, Sascha Rohn, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-21
Open Access | Times Cited: 1
Gut Microbiota Modulation Through Mediterranean Diet Foods: Implications for Human Health
Pasquale Perrone, Stefania D’Angelo
Nutrients (2025) Vol. 17, Iss. 6, pp. 948-948
Open Access | Times Cited: 1
Extra-virgin olive oil and the gut-brain axis: influence on gut microbiota, mucosal immunity, and cardiometabolic and cognitive health
Jasmine F. Millman, Shiki Okamoto, Taiki Teruya, et al.
Nutrition Reviews (2020) Vol. 79, Iss. 12, pp. 1362-1374
Open Access | Times Cited: 70
Hydroxytyrosol prevents PM2.5-induced adiposity and insulin resistance by restraining oxidative stress related NF-κB pathway and modulation of gut microbiota in a murine model
Ningning Wang, Yanan Ma, Zhuoqun Liu, et al.
Free Radical Biology and Medicine (2019) Vol. 141, pp. 393-407
Closed Access | Times Cited: 64
Modulation of the Gut Microbiota by Olive Oil Phenolic Compounds: Implications for Lipid Metabolism, Immune System, and Obesity
Marta Farràs, Laura Martinez‐Gili, Kevin Portune, et al.
Nutrients (2020) Vol. 12, Iss. 8, pp. 2200-2200
Open Access | Times Cited: 63
Tomato seed oil attenuates hyperlipidemia and modulates gut microbiota in C57BL/6J mice
Wen‐Sen He, Lingling Li, Jiaxin Rui, et al.
Food & Function (2020) Vol. 11, Iss. 5, pp. 4275-4290
Closed Access | Times Cited: 61
The Dysbiosis of Gut Microbiota Caused by Low-Dose Cadmium Aggravate the Injury of Mice Liver through Increasing Intestinal Permeability
Yehao Liu, Yuhui Li, Yuhong Xia, et al.
Microorganisms (2020) Vol. 8, Iss. 2, pp. 211-211
Open Access | Times Cited: 57
Polyphenols as Prebiotics in the Management of High-Fat Diet-Induced Obesity: A Systematic Review of Animal Studies
Mohanambal Moorthy, Usha Sundralingam, Uma Devi Palanisamy
Foods (2021) Vol. 10, Iss. 2, pp. 299-299
Open Access | Times Cited: 49
Dysfunctional Gut Microbiome Networks in Childhood IgE-Mediated Food Allergy
Khui Hung Lee, Jing Guo, Yong Song, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 4, pp. 2079-2079
Open Access | Times Cited: 45
Gut microbiome in acute pancreatitis: A review based on current literature
Bharati Patel, Kadamb Haribhai Patel, Madhav Bhatia, et al.
World Journal of Gastroenterology (2021) Vol. 27, Iss. 30, pp. 5019-5036
Open Access | Times Cited: 43
Metabolism and Bioavailability of Olive Bioactive Constituents Based on In Vitro, In Vivo and Human Studies
Θεοδώρα Νίκου, Maria Eleni Sakavitsi, Evangelos Kalampokis, et al.
Nutrients (2022) Vol. 14, Iss. 18, pp. 3773-3773
Open Access | Times Cited: 37
Effects of Olive Oil and Its Components on Intestinal Inflammation and Inflammatory Bowel Disease
Josip Vrdoljak, Marko Kumrić, Marino Vilović, et al.
Nutrients (2022) Vol. 14, Iss. 4, pp. 757-757
Open Access | Times Cited: 29
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