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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Adverse Effects, Transformation and Channeling of Aflatoxins Into Food Raw Materials in Livestock
Ferenc Peles, Péter Sípos, Zoltán Győri, et al.
Frontiers in Microbiology (2019) Vol. 10
Open Access | Times Cited: 102

Showing 1-25 of 102 citing articles:

Multi-mycotoxin occurrence in feed, metabolism and carry-over to animal-derived food products: A review
Josefa Tolosa, Yelko Rodríguez-Carrasco, María-José Ruiz, et al.
Food and Chemical Toxicology (2021) Vol. 158, pp. 112661-112661
Open Access | Times Cited: 136
Physical and Chemical Methods for Reduction in Aflatoxin Content of Feed and Food
Péter Sípos, Ferenc Peles, Dóra Lili Brassó, et al.
Toxins (2021) Vol. 13, Iss. 3, pp. 204-204
Open Access | Times Cited: 114
Biological Control and Mitigation of Aflatoxin Contamination in Commodities
Ferenc Peles, Péter Sípos, Szilvia Kovács, et al.
Toxins (2021) Vol. 13, Iss. 2, pp. 104-104
Open Access | Times Cited: 82
Mycotoxin and Gut Microbiota Interactions
Philippe Guerre
Toxins (2020) Vol. 12, Iss. 12, pp. 769-769
Open Access | Times Cited: 80
Predicted Aflatoxin B1 Increase in Europe Due to Climate Change: Actions and Reactions at Global Level
Marco Camardo Leggieri, Piero Toscano, Paola Battilani
Toxins (2021) Vol. 13, Iss. 4, pp. 292-292
Open Access | Times Cited: 61
Biocontrol of Aflatoxins Using Non-Aflatoxigenic Aspergillus flavus: A Literature Review
Rahim Khan, Farinazleen Mohamad Ghazali, Nor Ainy Mahyudin, et al.
Journal of Fungi (2021) Vol. 7, Iss. 5, pp. 381-381
Open Access | Times Cited: 59
Research update on aflatoxins toxicity, metabolism, distribution, and detection: A concise overview
Vesna Jaćević, J. Dumanović, Suliman Yousef Alomar, et al.
Toxicology (2023) Vol. 492, pp. 153549-153549
Closed Access | Times Cited: 33
Diverse mycotoxin threats to safe food and feed cereals
R. Latham, Jeremy T. Boyle, Anna Barbano, et al.
Essays in Biochemistry (2023) Vol. 67, Iss. 5, pp. 797-809
Open Access | Times Cited: 30
Aflatoxin B1 Induces Inflammatory Liver Injury via Gut Microbiota in Mice
Lin Ye, Huodai Chen, Karl Wah Keung Tsim, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 28, pp. 10787-10797
Closed Access | Times Cited: 26
Impact of Metabolites from Foodborne Pathogens on Cancer
Alice Njolke Mafe, Dietrich Büsselberg
Foods (2024) Vol. 13, Iss. 23, pp. 3886-3886
Open Access | Times Cited: 11
Comprehensive Review of Aflatoxin and Ochratoxin A Dynamics: Emergence, Toxicological Impact, and Advanced Control Strategies
Tiago de Melo Nazareth, Elisa Soriano Pérez, Carlos Luz, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1920-1920
Open Access | Times Cited: 8
Selenomethionine Attenuates Aflatoxin B1-induced Liver Injury by Modulating the Gut Microbiota and Metabolites in Rabbits
Dejing Kong, Jingyi Xu, Qianwen Zhang, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access | Times Cited: 1
Gallic acid enhances reproductive function by modulating oxido-inflammatory and apoptosis mediators in rats exposed to aflatoxin-B1
Solomon E. Owumi, Isaac A. Adedara, Ayomide Peter Akomolafe, et al.
Experimental Biology and Medicine (2020) Vol. 245, Iss. 12, pp. 1016-1028
Open Access | Times Cited: 50
Dual Aptamer-DNAzyme based colorimetric assay for the detection of AFB1 from food and environmental samples
Keerthana Setlem, Bhairab Mondal, R. Shylaja, et al.
Analytical Biochemistry (2020) Vol. 608, pp. 113874-113874
Closed Access | Times Cited: 50
Aspergillus flavus and Fusarium verticillioides and Their Main Mycotoxins: Global Distribution and Scenarios of Interactions in Maize
Xiangrong Chen, Mohamed F. Abdallah, Sofie Landschoot, et al.
Toxins (2023) Vol. 15, Iss. 9, pp. 577-577
Open Access | Times Cited: 19
Detection and molecular characterization of aflatoxin and ochratoxin produce aspergillus species in capsicum spices in Saudi Arabia
Manal Almusa, Fatimah Al-Otibi, Fahad M. Alreshoodi, et al.
Food Control (2024) Vol. 162, pp. 110377-110377
Open Access | Times Cited: 7
Aflatoxin B1-induced liver pyroptosis is mediated by disturbing the gut microbial metabolites: the roles of pipecolic acid and norepinephrine
Lin Ye, Huodai Chen, Jie Wang, et al.
Journal of Hazardous Materials (2024) Vol. 474, pp. 134822-134822
Closed Access | Times Cited: 6
Mycotoxins: Biotransformation and Bioavailability Assessment Using Caco-2 Cell Monolayer
V.N. Tran, Jitka Viktorová, Tomáš Ruml
Toxins (2020) Vol. 12, Iss. 10, pp. 628-628
Open Access | Times Cited: 45
SeMet attenuates AFB1-induced intestinal injury in rabbits by activating the Nrf2 pathway
Ziqiang Zhang, Qianwen Zhang, Monan Li, et al.
Ecotoxicology and Environmental Safety (2022) Vol. 239, pp. 113640-113640
Open Access | Times Cited: 25
Insights into Aflatoxin B1 Toxicity in Cattle: An In Vitro Whole-Transcriptomic Approach
Marianna Pauletto, Roberta Tolosi, Mery Giantin, et al.
Toxins (2020) Vol. 12, Iss. 7, pp. 429-429
Open Access | Times Cited: 37
Petrography and Provenance of the Sub-Himalayan Kuldana Formation: Implications for Tectonic Setting and Palaeoclimatic Conditions
Ahmer Bilal, Muhammad Saleem Mughal, Hammad Tariq Janjuhah, et al.
Minerals (2022) Vol. 12, Iss. 7, pp. 794-794
Open Access | Times Cited: 22
Aflatoxins posing threat to food safety and security in Pakistan: Call for a one health approach
Waseela Ashraf, Abdul Rehman, Masood Rabbani, et al.
Food and Chemical Toxicology (2023) Vol. 180, pp. 114006-114006
Closed Access | Times Cited: 11
Effects of Mixing Ratio and Lactic Acid Bacteria Preparation on the Quality of Whole-Plant Quinoa and Whole-Plant Corn or Stevia Powder Mixed Silage
Chao He, Qian Li, Huijie Xiao, et al.
Microorganisms (2025) Vol. 13, Iss. 1, pp. 78-78
Open Access
Arginine-derived carbon dots with antioxidant activity for treating aflatoxin B1-induced liver injury via Nrf2/Keap1 and NLRP3 pathways in mice
Xuejing Cao, Jianbo Cheng, Yongshou Yang, et al.
Life Sciences (2025) Vol. 364, pp. 123430-123430
Closed Access
Different Detection, Quantification, and Inhibition Techniques for Aflatoxin Content in Food, Crop, and Feed
Naveen M. Puttaswamy
IntechOpen eBooks (2025)
Closed Access
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