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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Assessment of Spoilage Bacterial Communities in Food Wrap and Modified Atmospheres-Packed Minced Pork Meat Samples by 16S rDNA Metagenetic Analysis
Emilie Cauchie, Laurent Delhalle, Bernard Taminiau, et al.
Frontiers in Microbiology (2020) Vol. 10
Open Access | Times Cited: 54

Showing 1-25 of 54 citing articles:

pH-responsive chitosan-based film containing oregano essential oil and black rice bran anthocyanin for preserving pork and monitoring freshness
Yuanpeng Hao, Jiamu Kang, Xiaoqi Guo, et al.
Food Chemistry (2022) Vol. 403, pp. 134393-134393
Closed Access | Times Cited: 72
Microbial food spoilage: impact, causative agents and control strategies
Abigail B. Snyder, N.H. Martin, Martin Wiedmann
Nature Reviews Microbiology (2024) Vol. 22, Iss. 9, pp. 528-542
Closed Access | Times Cited: 58
High-throughput analysis of microbiomes in a meat processing facility: are food processing facilities an establishment niche for persisting bacterial communities?
Zhaohui Xu, Vi D. Pham, Xianqin Yang, et al.
Microbiome (2025) Vol. 13, Iss. 1
Open Access | Times Cited: 2
Effect of whey protein on the 3D printing performance of konjac hybrid gel
Yuwei Du, Min Zhang, Huizhi Chen
LWT (2020) Vol. 140, pp. 110716-110716
Closed Access | Times Cited: 54
Antibacterial mechanisms of Aronia melanocarpa (Michx.), Chaenomeles superba Lindl. and Cornus mas L. leaf extracts
Magdalena Efenberger-Szmechtyk, Agnieszka Nowak, Agata Czyżowska, et al.
Food Chemistry (2021) Vol. 350, pp. 129218-129218
Closed Access | Times Cited: 45
Effects of Different Storage Temperatures on Bacterial Communities and Functional Potential in Pork Meat
Fan Zhao, Zhenqian Wei, Guanghong Zhou, et al.
Foods (2022) Vol. 11, Iss. 15, pp. 2307-2307
Open Access | Times Cited: 33
In-depth characterization of food and environmental microbiomes across different meat processing plants
Coral Barcenilla, José F. Cobo‐Díaz, Alba Puente, et al.
Microbiome (2024) Vol. 12, Iss. 1
Open Access | Times Cited: 7
Combined hurdle effects of pulsed electric field and ultraviolet-C irradiation on microbial load reduction and composition of hemeproteins from Asian seabass gills
Umesh Patil, Suriya Palamae, Rasool Abdul Nazeer, et al.
Food Control (2024) Vol. 164, pp. 110591-110591
Closed Access | Times Cited: 6
Omics-based monitoring of microbial dynamics across the food chain for the improvement of food safety and quality
Giuseppina Sequino, Vincenzo Valentino, Francesco Villani, et al.
Food Research International (2022) Vol. 157, pp. 111242-111242
Open Access | Times Cited: 25
Temporal variation of antibiotic resistome and pathogens in food waste during short-term storage
Wenfang Lin, Hongqin Guo, Longji Zhu, et al.
Journal of Hazardous Materials (2022) Vol. 436, pp. 129261-129261
Closed Access | Times Cited: 25
Selected-ion flow-tube mass spectrometry for the identification of volatile spoilage markers for fresh pork packaged under modified atmospheres
Lingyun Chen, Stefanus Tri Mardiansyah, Lotta Kuuliala, et al.
Food Chemistry (2023) Vol. 423, pp. 136318-136318
Open Access | Times Cited: 13
Determination and quantification of microbial communities and antimicrobial resistance on food through host DNA-depleted metagenomics
Samuel J. Bloomfield, Aldert Zomer, Justin O’Grady, et al.
Food Microbiology (2022) Vol. 110, pp. 104162-104162
Open Access | Times Cited: 22
Microbiological Changes during Long-Storage of Beef Meat under Different Temperature and Vacuum-Packaging Conditions
Pablo Rovira, Giannina Brugnini, Jesica Rodríguez, et al.
Foods (2023) Vol. 12, Iss. 4, pp. 694-694
Open Access | Times Cited: 11
Effect of heat treatment on microbiological safety of supermarket food waste as substrate for black soldier fly larvae (Hermetia illucens)
Noor Van Looveren, Lotte Verbaet, Lotte Frooninckx, et al.
Waste Management (2023) Vol. 164, pp. 209-218
Open Access | Times Cited: 11
Fresh pork microbiota is temporally dynamic and compositionally diverse across meat, contact surfaces, and processing lines in a pork processing facility
Aaron Asmus, Tara N. Gaire, K. M. Heimer, et al.
Applied and Environmental Microbiology (2025)
Open Access
Use of Essential Oils to Increase the Safety and the Quality of Marinated Pork Loin
Lorenzo Siroli, Giulia Baldi, Francesca Soglia, et al.
Foods (2020) Vol. 9, Iss. 8, pp. 987-987
Open Access | Times Cited: 31
Microbial landscape of cooked meat products: evaluating quality and safety in vacuum-packaged sausages using culture-dependent and culture-independent methods over 1 year in a sustainable food chain
Wilson Josè Fernandes Lemos, Lucas Marques Costa, Carlos Alberto Guerra, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 3
Modeling the Growth and Interaction Between Brochothrix thermosphacta, Pseudomonas spp., and Leuconostoc gelidum in Minced Pork Samples
Emilie Cauchie, Laurent Delhalle, Ghislain Baré, et al.
Frontiers in Microbiology (2020) Vol. 11
Open Access | Times Cited: 25
The pathogenic and spoilage bacteria associated with red meat and application of different approaches of high CO2 packaging to extend product shelf-life
Seyed Mohammad Hassan Mortazavi, Mandeep Kaur, Asgar Farahnaky, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 12, pp. 1733-1754
Closed Access | Times Cited: 21
Next-generation sequencing to enhance the taxonomic resolution of the microbiological analysis of meat and meat-derived products
Emiel Van Reckem, Luc De Vuyst, Stefan Weckx, et al.
Current Opinion in Food Science (2020) Vol. 37, pp. 58-65
Open Access | Times Cited: 23
Influence of low-energy electron beam irradiation on the quality and shelf-life of vacuum-packaged pork stored under chilled and superchilled conditions
Jun Yang, Yujiao Zhang, Hao Shi, et al.
Meat Science (2022) Vol. 195, pp. 109019-109019
Closed Access | Times Cited: 13
Novel cadaverine non-invasive biosensor technology for the prediction of shelf life of modified atmosphere packed pork cutlets
Niki Alexi, Kristian Thamsborg, Jeanette Hvam, et al.
Meat Science (2022) Vol. 192, pp. 108876-108876
Open Access | Times Cited: 12
High-throughput analysis of microbiomes in a meat processing facility: Are food processing facilities an establishment niche for persisting bacterial communities?
Zhaohui Xu, Vi D. Pham, Xianqin Yang, et al.
Research Square (Research Square) (2024)
Open Access | Times Cited: 2
The effect of cold chain disruption on the microbiological profile of chilled chicken meat
Lenka Necidová, Alena Zouharová, Danka Haruštiaková, et al.
Poultry Science (2024) Vol. 103, Iss. 12, pp. 104290-104290
Open Access | Times Cited: 2
Deciphering the growth responses and genotypic diversity of bioluminescent Photobacterium phosphoreum on chicken meat during aerobic refrigerated storage
Dimitra Dourou, Agapi I. Doulgeraki, Stamatia Vitsou-Anastasiou, et al.
International Journal of Food Microbiology (2023) Vol. 405, pp. 110334-110334
Closed Access | Times Cited: 6
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