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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Modeling the Growth and Interaction Between Brochothrix thermosphacta, Pseudomonas spp., and Leuconostoc gelidum in Minced Pork Samples
Emilie Cauchie, Laurent Delhalle, Ghislain Baré, et al.
Frontiers in Microbiology (2020) Vol. 11
Open Access | Times Cited: 25

Showing 25 citing articles:

Characterization and interactions of spoilage of Pseudomonas fragi C6 and Brochothrix thermosphacta S5 in chilled pork based on LC-MS/MS and screening of potential spoilage biomarkers
Zhonglian Zhou, Fangqi Ren, Qianli Huang, et al.
Food Chemistry (2024) Vol. 444, pp. 138562-138562
Closed Access | Times Cited: 16
Metabolomics reveals spoilage characteristics and interaction of Pseudomonas lundensis and Brochothrix thermosphacta in refrigerated beef
Jinyu Fang, Lifang Feng, Haixia Lu, et al.
Food Research International (2022) Vol. 156, pp. 111139-111139
Closed Access | Times Cited: 57
Recent developments of lactic acid bacteria and their metabolites on foodborne pathogens and spoilage bacteria: Facts and gaps
Hafize Fidan, Tuba Esatbeyoglu, Vida Šimat, et al.
Food Bioscience (2022) Vol. 47, pp. 101741-101741
Open Access | Times Cited: 55
The Effects of Packaging Barrier Properties Coupled with Storage Temperatures on the Dominant Spoilage Bacteria Composition and Freshness Quality of Lamb
Debao Wang, Xiaoyu Chai, Wang Su, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 343-343
Open Access | Times Cited: 1
THE POTENTIAL OF ROSEMARY AS A FUNCTIONAL INGREDIENT FOR MEAT PRODUCTS- A REVIEW
Ramandeep Kaur, Tanushree B. Gupta, John E. Bronlund, et al.
Food Reviews International (2021) Vol. 39, Iss. 4, pp. 2212-2232
Closed Access | Times Cited: 34
Modeling the growth and volatile metabolite production of spoilage-causing Brochothrix thermosphacta on solid meat substrates under modified atmospheres
Lingyun Chen, Raejeong Ryu, Lotta Kuuliala, et al.
International Journal of Food Microbiology (2025) Vol. 434, pp. 111150-111150
Closed Access
The response of bacterial communities to carbon dioxide in high-oxygen modified atmosphere packaged beef steaks during chilled storage
Jun Yang, Xiaoyin Yang, Rongrong Liang, et al.
Food Research International (2021) Vol. 151, pp. 110872-110872
Closed Access | Times Cited: 27
Investigation of oxygen packaging to maintain beef color stability and microbiology safety after periods of long-term superchilled storage
Jun Yang, Chen Xue, Xinxin Duan, et al.
Meat Science (2024) Vol. 215, pp. 109548-109548
Closed Access | Times Cited: 3
Next-generation sequencing to enhance the taxonomic resolution of the microbiological analysis of meat and meat-derived products
Emiel Van Reckem, Luc De Vuyst, Stefan Weckx, et al.
Current Opinion in Food Science (2020) Vol. 37, pp. 58-65
Open Access | Times Cited: 23
To culture or not to culture: careful assessment of metabarcoding data is necessary when evaluating the microbiota of a modified-atmosphere-packaged vegetarian meat alternative throughout its shelf-life period
Evelyne Duthoo, Koen De Reu, Frédéric Leroy, et al.
BMC Microbiology (2022) Vol. 22, Iss. 1
Open Access | Times Cited: 13
A new expanded modelling approach for investigating the bioprotective capacity of Latilactobacillus sakei CTC494 against Listeria monocytogenes in ready-to-eat fish products
Araceli Bolívar, Fatih Tarlak, Jean Carlos Correia Peres Costa, et al.
Food Research International (2021) Vol. 147, pp. 110545-110545
Open Access | Times Cited: 16
Correlation analysis of normal and moldy beef jerky microbiota with Volatile compounds
Yexin Tian, Pu Zheng, Yingchun Mu, et al.
LWT (2022) Vol. 162, pp. 113457-113457
Open Access | Times Cited: 10
Validation of competition and dynamic models for Shiga toxin-producing Escherichia coli (STEC) growth in raw ground pork during temperature abuse
M. M. Haque, Bing Wang, Aime Leandre Mvuyekure, et al.
Food Microbiology (2023) Vol. 117, pp. 104400-104400
Closed Access | Times Cited: 5
Evaluation of co-spoilage potential of Pseudomonas fragiand Pseudomonas lundensis isolated from chilled pork: in vitro and in situ
Han Dou, Anthony Pius Bassey, Jingwen Li, et al.
Deleted Journal (2024)
Open Access | Times Cited: 1
Kinetic study of the thermal inactivation of Weizmannia coagulans during food thermal processing
Shudong Peng, Chaoqun Guo, Xiaoyuan Zhang, et al.
Heliyon (2024) Vol. 10, Iss. 17, pp. e36977-e36977
Open Access | Times Cited: 1
Mathematical modeling and comparative metabolomics analyses of interactions between Lactiplantibacillus plantarum and Morganella morganii
Jing Han, Binkun Liu, Xinping Lin, et al.
Food Research International (2024) Vol. 196, pp. 115026-115026
Closed Access | Times Cited: 1
The Inclusion of the Food Microstructural Influence in Predictive Microbiology: State-of-the-Art
Davy Verheyen, Jan Van Impe
Foods (2021) Vol. 10, Iss. 9, pp. 2119-2119
Open Access | Times Cited: 10
Prediction of Pseudomonas spp. Population in Food Products and Culture Media Using Machine Learning-Based Regression Methods
Fatih Tarlak, Özgün Yücel
Life (2023) Vol. 13, Iss. 7, pp. 1430-1430
Open Access | Times Cited: 3
Transcriptomic analysis of the response of Photobacterium phosphoreum and Photobacterium carnosum to co-contaminants on chicken meat
Philippa Hauschild, Rudi F. Vogel, Maik Hilgarth
Archives of Microbiology (2022) Vol. 204, Iss. 8
Closed Access | Times Cited: 5
Mathematical Simulation of the Bio-Protective Effect of Lactic Acid Bacteria on Foodborne Pathogens
Jean Carlos Correia Peres Costa, Araceli Bolívar, Fernando Pérez‐Rodríguez
Methods and protocols in food science (2023), pp. 169-183
Closed Access | Times Cited: 2
Mathematical Modeling and Comparative Metabolomics Analyses of Interactions between Lactiplantibacillus Plantarum and Morganella Morganii
Jing Han, Binkun Liu, Xinping Lin, et al.
(2024)
Closed Access
Structured-illumination reflectance imaging for the evaluation of microorganism contamination in pork: Effects of spectral and imaging features on its prediction performance
Binjing Zhou, Xiaohua Liu, Yan Ge, et al.
Deleted Journal (2024)
Open Access
Lactic acid bacteria as spoilage microorganisms
Gökçe Eminoğlu, H.C. Akal Demirdöğen, Barbaros Özer
Elsevier eBooks (2024), pp. 119-143
Closed Access
Application of mechanistic models and the Gaussian process model to predict bacterial growth on baby spinach during refrigerated storage
Sriya Sunil, Sarah I. Murphy, Ruixi Chen, et al.
Journal of Food Protection (2024), pp. 100417-100417
Open Access
Investigation of the Suitability of a Combination of Ethyl-Να-dodecanyl-L-arginat_HCl (LAE) and Starter Culture Bacteria for the Reduction of Bacteria from Fresh Meat of Different Animal Species
Maike Drevin, Madeleine Plötz, Carsten Krischek
Foods (2023) Vol. 12, Iss. 22, pp. 4138-4138
Open Access
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