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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Antimicrobial Activity and Proposed Action Mechanism of Linalool Against Pseudomonas fluorescens
Fengyu Guo, Qianping Chen, Liang Qiong, et al.
Frontiers in Microbiology (2021) Vol. 12
Open Access | Times Cited: 114

Showing 1-25 of 114 citing articles:

Potential of plants-based alkaloids, terpenoids and flavonoids as antibacterial agents: An update
Ankumoni Das, Rohit Ruhal
Process Biochemistry (2025) Vol. 150, pp. 94-120
Closed Access | Times Cited: 2
Antibacterial mechanism of linalool against L. monocytogenes, a metabolomic study
Rongrong He, Weijun Chen, Haiming Chen, et al.
Food Control (2021) Vol. 132, pp. 108533-108533
Closed Access | Times Cited: 67
Natural Compounds in the Battle against Microorganisms—Linalool
Wanda Mączka, Anna Duda-Madej, Małgorzata Grabarczyk, et al.
Molecules (2022) Vol. 27, Iss. 20, pp. 6928-6928
Open Access | Times Cited: 54
Antimicrobial mechanism of linalool against Brochothrix thermosphacta and its application on chilled beef
Rongrong He, Qiuping Zhong, Weijun Chen, et al.
Food Research International (2022) Vol. 157, pp. 111407-111407
Closed Access | Times Cited: 45
An Update on Effectiveness and Practicability of Plant Essential Oils in the Food Industry
Liana Claudia Salanță, Janna Cropotova
Plants (2022) Vol. 11, Iss. 19, pp. 2488-2488
Open Access | Times Cited: 43
New Efforts toward Aminothiazolylquinolones with Multitargeting Antibacterial Potential
Jing Zhang, Narsaiah Battini, Jiaming Ou, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 5, pp. 2322-2332
Closed Access | Times Cited: 33
Luteolin Exhibits Antimicrobial Actions against Salmonella Typhimurium and Escherichia coli: Impairment of Cell Adhesion, Membrane Integrity, and Energy Metabolism
A.G.M.Sofi Uddin Mahamud, Md. Ashrafudoulla, Shamsun Nahar, et al.
Food Control (2024) Vol. 166, pp. 110734-110734
Closed Access | Times Cited: 11
Antibacterial activity of angelica essential oil, its mechanism against Pseudomonas fluorescens, and its application in the preservation of chilled fresh beef
Anqi Yuan, Yezheng He, Yuan Ma, et al.
Food Bioscience (2024) Vol. 60, pp. 104273-104273
Closed Access | Times Cited: 9
Aromatic Herbs as a Source of Bioactive Compounds: An Overview of Their Antioxidant Capacity, Antimicrobial Activity, and Major Applications
Leontina Grigore‐Gurgu, Loredana Dumitrașcu, Iuliana Aprodu
Molecules (2025) Vol. 30, Iss. 6, pp. 1304-1304
Open Access | Times Cited: 1
Antimicrobial Activity of Some Plant Extracts and Their Applications in Homemade Tomato Paste and Pasteurized Cow Milk as Natural Preservatives
El Sayed Hassan Atwaa, Magdy Ramadan Shahein, Hanan A. Radwan, et al.
Fermentation (2022) Vol. 8, Iss. 9, pp. 428-428
Open Access | Times Cited: 36
Transcriptomic and proteomic investigation of metabolic disruption in Listeria monocytogenes triggered by linalool and its application in chicken breast preservation
Rongrong He, Qiuping Zhong, Weijun Chen, et al.
LWT (2023) Vol. 176, pp. 114492-114492
Open Access | Times Cited: 22
Synthesis and Biological Evaluation of Piperazine Hybridized Coumarin Indolylcyanoenones with Antibacterial Potential
Chun-Mei Zeng, Srinivasa Rao Avula, Jiang Ping Meng, et al.
Molecules (2023) Vol. 28, Iss. 6, pp. 2511-2511
Open Access | Times Cited: 22
Mechanism of membrane damage to Shigella sonnei by linalool from plant essential oils: A driver of oxidative stress
Rongrong He, Hao Wu, Jicai Liu, et al.
Industrial Crops and Products (2023) Vol. 193, pp. 116255-116255
Closed Access | Times Cited: 20
GC-MS Analysis and Study of the Antimicrobial Activity of Citrus paradisi, Citrus aurantifolia, and Citrus sinensis Peel Essential Oils as Hand Sanitizer
Isra Osman Mohammed, Ayat Ahmed Alrasheid, Saad Mohammed Hussein Ayoub
International Journal of Microbiology (2024) Vol. 2024, pp. 1-11
Open Access | Times Cited: 8
Unlocking the Antibacterial Activity and Mechanisms of ε-Poly-l-Lysine and Perilla Combination against Pseudomonas fluorescens: Insights from Non-targeted Metabolomic Analyses
Yile Lin, Wensi Wang, Jie Li, et al.
LWT (2024) Vol. 208, pp. 116572-116572
Open Access | Times Cited: 7
Revealing the Mechanisms for Linalool Antifungal Activity against Fusarium oxysporum and Its Efficient Control of Fusarium Wilt in Tomato Plants
Xiuming Li, Qifang Wang, Haosen Li, et al.
International Journal of Molecular Sciences (2022) Vol. 24, Iss. 1, pp. 458-458
Open Access | Times Cited: 26
Antibacterial Effect of 16 Essential Oils and Modulation of mex Efflux Pumps Gene Expression on Multidrug-Resistant Pseudomonas aeruginosa Clinical Isolates: Is Cinnamon a Good Fighter?
Răzvan Lucian Coșeriu, Camelia Vintilă, Mirela Pribac, et al.
Antibiotics (2023) Vol. 12, Iss. 1, pp. 163-163
Open Access | Times Cited: 15
Biopreservative Effect of the Tunisian Halophyte Lobularia maritima Flavonoid Fraction, Used Alone and in Combination with Linalool in Stored Minced Beef Meat
Boutheina Ben Akacha, Stefania Garzoli, Rania Ben Saad, et al.
Metabolites (2023) Vol. 13, Iss. 3, pp. 371-371
Open Access | Times Cited: 15
Antibiofilm Activity and Mechanism of Linalool against Food Spoilage Bacillus amyloliquefaciens
Guanghui Shen, Yang Lu, Xinyu Lv, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 13, pp. 10980-10980
Open Access | Times Cited: 15
Respiratory depression driven by redox disorder as antibacterial mechanism of linalool emulsion against Pseudomonas aeruginosa and its application on pork
Rongrong He, Qiuping Zhong, Weijun Chen, et al.
LWT (2024) Vol. 197, pp. 115928-115928
Open Access | Times Cited: 6
Phenotypic and transcriptomic investigation of the antibacterial mechanism of hexahydro-colupulone against Listeria monocytogenes and its application in apple juice
Yan Zhang, Na Xia, Xinglong Xiao, et al.
LWT (2024) Vol. 194, pp. 115770-115770
Open Access | Times Cited: 5
Photocatalytic Ag-MOF confers efficient antimicrobial activity to modified polyvinyl alcohol films
Jiaxin Wen, Yuxin Guo, Xiangyu Li, et al.
Food Bioscience (2024) Vol. 61, pp. 104959-104959
Closed Access | Times Cited: 5
Study on antibacterial properties of mucus extract of snakehead (Channa argus) against Escherichia coli and its application in chilled fish fillets preservation
Weijun Leng, Xiaoyun Wu, Zhiyu Xiong, et al.
LWT (2022) Vol. 167, pp. 113840-113840
Closed Access | Times Cited: 21
ACE2 and LOX Enzyme Inhibitions of Different Lavender Essential Oils and Major Components Linalool and Camphor
Sevde Nur Biltekin, Ayşe Esra Karadağ, Betül Demırcı, et al.
ACS Omega (2022) Vol. 7, Iss. 41, pp. 36561-36566
Open Access | Times Cited: 21
Chemical Profile, Antioxidant and Antibacterial Activities, Mechanisms of Action of the Leaf Extract of Aloe arborescens Mill
Tsolanku Sidney Maliehe, Mduduzi Innocent Nqotheni, Jabulani Siyabonga Shandu, et al.
Plants (2023) Vol. 12, Iss. 4, pp. 869-869
Open Access | Times Cited: 12
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