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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Potential Effects on Microbiota and Silage Fermentation of Alfalfa Under Salt Stress
Qiang Lü, Zhen Wang, Duowen Sa, et al.
Frontiers in Microbiology (2021) Vol. 12
Open Access | Times Cited: 21

Showing 21 citing articles:

Effects of temperature and lactic acid Bacteria additives on the quality and microbial community of wilted alfalfa silage
Jingyi Liu, Muqier Zhao, Junfeng Hao, et al.
BMC Plant Biology (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 6
Effects of selenium enrichment on fermentation characteristics, selenium content and microbial community of alfalfa silage
Pengbo Sun, Gentu Ge, Lin Sun, et al.
BMC Plant Biology (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 5
Effects of cellulase and xylanase on fermentative profile, bacterial diversity, and in vitro degradation of mixed silage of agro-residue and alfalfa
Lin Mu, Qinglan Wang, Yating Wang, et al.
Chemical and Biological Technologies in Agriculture (2023) Vol. 10, Iss. 1
Open Access | Times Cited: 11
Effects of kinds of additives on fermentation quality, nutrient content, aerobic stability, and microbial community of the mixed silage of king grass and rice straw
Chenchen Qiu, Kaili Yang, Xiaogao Diao, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 3
Comparison of the impacts of cellulase and laccase on fermentation quality, bacterial composition and in vitro degradability of anaerobic cofermentation derived from Sudan grass with mulberry under Lactobacillus plantarum and different lignocellulolytic enzyme inoculation
Qiang Yu, Ya Su, Yulong Xi, et al.
Chemical and Biological Technologies in Agriculture (2025) Vol. 12, Iss. 1
Open Access
Effects of growth stage on the fermentation quality, microbial community, and metabolomic properties of Italian ryegrass (Lolium multiflorum Lam.) silage
Zhihui Fu, Lin Sun, Zhijun Wang, et al.
Frontiers in Microbiology (2023) Vol. 13
Open Access | Times Cited: 8
Cohort Profile: A Prospective Study of Gut Microbiota in Patients with Acute Ischemic Stroke
Huijia Xie, Junmei Zhang, Qilu Gu, et al.
Advanced Gut & Microbiome Research (2023) Vol. 2023, pp. 1-9
Open Access | Times Cited: 7
Varieties and ensiling: Impact on chemical composition, fermentation quality and bacterial community of alfalfa
Jianyu Lin, Guanhua Li, Lin Sun, et al.
Frontiers in Microbiology (2023) Vol. 13
Open Access | Times Cited: 7
Evaluation of nano-selenium biofortification characteristics of alfalfa (Medicago sativa L.)
Pengbo Sun, Zhijun Wang, Ning Yuan, et al.
Green Processing and Synthesis (2023) Vol. 12, Iss. 1
Open Access | Times Cited: 7
Effects of Vachellia Mearnsii Tannin Extract as an Additive on Fermentation Quality, Aerobic Stability and Microbial modulation of Maize Silage
Thamsanqa Doctor Empire Mpanza, Sinalo Mani
(2023)
Open Access | Times Cited: 5
The Effect of Lactobacillus planturum YQM48 Inoculation on the Quality and Microbial Community Structure of Alfalfa Silage Cultured in Saline-Alkali Soil
Yinghao Liu, Yongjie Wang, Lianyi Zhang, et al.
Fermentation (2023) Vol. 9, Iss. 6, pp. 511-511
Open Access | Times Cited: 3
Differential Physiological Characteristics and Fungal Composition of Alfalfa under Salt Stress in Degraded Grasslands
Qiang Lü, Duowen Sa, Zhen Wang, et al.
Agriculture (2022) Vol. 12, Iss. 10, pp. 1636-1636
Open Access | Times Cited: 4
Effect of endogenous sodium and potassium ions in plants on the quality of alfalfa silage and bacterial community stability during fermentation
Jinhong Shi, Guijie Zhang, Wencan Ke, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 2
Effect of lactic acid bacterial starter KUB-G2 on grass silage quality and its microbial community performed using 140-ton plastic bag silos: a large-scale study
Phatthanaphong Therdtatha, Orawan La-ongkham, Massalin Nakphaichit, et al.
Quality Assurance and Safety of Crops & Foods (2024) Vol. 15, Iss. SP1, pp. 1-13
Open Access
Alternations of ensiling performance and bacterial community in response to different native grassland in Mongolian Plateau
Jian Bao, Zhijun Wang, Lin Sun, et al.
Journal of Applied Microbiology (2023) Vol. 134, Iss. 4
Open Access | Times Cited: 1
Evaluación de pulpa de totumo (Crescentia cujete L), matarratón (Gliricidia sepium) y sal (Cloruro de sodio) en la formulación de un ensilaje para el incremento del contenido protéico como alternativa en alimentación bovina
Oswaldo Utria, Pedro Meza Castellar, Luis Bossa
Revista Ing-Nova (2023) Vol. 2, Iss. 1, pp. 34-42
Open Access | Times Cited: 1
Effects of Vachellia mearnsii Tannin Extract as an Additive on Fermentation Quality, Aerobic Stability, and Microbial Modulation of Maize Silage
Thamsanqa Doctor Empire Mpanza, Sinalo Mani
Microorganisms (2023) Vol. 11, Iss. 11, pp. 2767-2767
Open Access | Times Cited: 1
The effect of some morphological traits of collection alfalfa samples on productivity through a three-year growing cycle
К. N. Goryunov, А. А. Регидин, S. А. Ignatiev
Grain Economy of Russia (2024) Vol. 16, Iss. 3, pp. 40-46
Open Access
The dynamics of the South African lucerne hay industry
Walter Van Niekerk
Agrekon (2024), pp. 1-20
Open Access
Estimation of economic and biological traits of the alfalfa initial material in the south of the Rostov region
А. А. Регидин, S. А. Ignatiev, К. N. Goryunov, et al.
Agricultural science Euro-North-East (2022) Vol. 23, Iss. 4, pp. 471-479
Closed Access | Times Cited: 2
Effects of cellulase and xylanase on fermentative profile, bacterial diversity, and in vitro degradation of mixed silage of agro-residue and alfalfa
Lin Mu, Qinglan Wang, Yating Wang, et al.
Research Square (Research Square) (2022)
Open Access
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