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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Utilizing Probiotics for the Prevention and Treatment of Gastrointestinal Diseases
Erin Milner, Benjamin D. Stevens, Martino An, et al.
Frontiers in Microbiology (2021) Vol. 12
Open Access | Times Cited: 69

Showing 1-25 of 69 citing articles:

Collinsella aerofaciens as a predictive marker of response to probiotic treatment in non-constipated irritable bowel syndrome
Giorgio Gargari, Giacomo Mantegazza, Cesare Cremon, et al.
Gut Microbes (2024) Vol. 16, Iss. 1
Open Access | Times Cited: 20
Probiotics: Health benefits, food application, and colonization in the human gastrointestinal tract
Li Ying Jessie Lau, Siew Young Quek
Food Bioengineering (2024) Vol. 3, Iss. 1, pp. 41-64
Open Access | Times Cited: 17
A review on probiotics and dietary bioactives: Insights on metabolic well-being, gut microbiota, and inflammatory responses
Alice Njolke Mafe, Great Iruoghene Edo, Osamah S. Majeed, et al.
Food Chemistry Advances (2025) Vol. 6, pp. 100919-100919
Open Access | Times Cited: 4
Where Biology Meets Engineering: Scaling Up Microbial Nutraceuticals to Bridge Nutrition, Therapeutics, and Global Impact
Ahmed M. Elazzazy, Mohammed N. Baeshen, Khalid M. Alasmi, et al.
Microorganisms (2025) Vol. 13, Iss. 3, pp. 566-566
Open Access | Times Cited: 2
Diagnostic, Prognostic, and Therapeutic Roles of Gut Microbiota in COVID-19: A Comprehensive Systematic Review
Yeganeh Farsi, Azin Tahvildari, Mahta Arbabi, et al.
Frontiers in Cellular and Infection Microbiology (2022) Vol. 12
Open Access | Times Cited: 61
Probiotics for the Prevention of Antibiotic-Associated Diarrhea
Kira Kopacz, Sangita Phadtare
Healthcare (2022) Vol. 10, Iss. 8, pp. 1450-1450
Open Access | Times Cited: 47
Exploring the Therapeutic Potentials of Exopolysaccharides Derived From Lactic Acid Bacteria and Bifidobacteria: Antioxidant, Antitumor, and Periodontal Regeneration
Maha A. Khalil, Fatma Sonbol, Lamiaa A. Al-Madboly, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 44
What Do We Know about the Microbiome in Cystic Fibrosis? Is There a Role for Probiotics and Prebiotics?
Josie van Dorst, Rachel Y. Tam, Chee Y. Ooi
Nutrients (2022) Vol. 14, Iss. 3, pp. 480-480
Open Access | Times Cited: 43
Application of probiotics for sustainable and environment-friendly aquaculture management - A review
Eric Amenyogbe
Cogent Food & Agriculture (2023) Vol. 9, Iss. 1
Open Access | Times Cited: 35
Recent updates on correlation between reactive oxygen species and synbiotics for effective management of ulcerative colitis
Sumel Ashique, Neeraj Mishra, Ashish Garg, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 31
The Networked Interaction between Probiotics and Intestine in Health and Disease: A Promising Success Story
Maria Skoufou, Christina Tsigalou, Stergios Vradelis, et al.
Microorganisms (2024) Vol. 12, Iss. 1, pp. 194-194
Open Access | Times Cited: 14
Protective Effect of Probiotics against Pseudomonas aeruginosa Infection of Human Corneal Epithelial Cells
Irene Paterniti, Sarah Adriana Scuderi, Lucia Cambria, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 3, pp. 1770-1770
Open Access | Times Cited: 9
Accounting for the health risk of probiotics
Liu Xiang-yi, Haiyi Zhao, Aloysius Wong
Heliyon (2024) Vol. 10, Iss. 6, pp. e27908-e27908
Open Access | Times Cited: 9
Harnessing the Health and Techno-Functional Potential of Lactic Acid Bacteria: A Comprehensive Review
Lamia Ayed, Sana M’hir, Domenico Nuzzolese, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1538-1538
Open Access | Times Cited: 9
Contribution of Lactobacilli on Intestinal Mucosal Barrier and Diseases: Perspectives and Challenges of Lactobacillus casei
Da Qin, Yixuan Ma, Yan‐Hong Wang, et al.
Life (2022) Vol. 12, Iss. 11, pp. 1910-1910
Open Access | Times Cited: 35
Gastrointestinal biofilms – Endoscopic detection, disease relevance and therapeutic strategies
Bernhard Jandl, Satish N. Dighe, Maximillian Baumgartner, et al.
Gastroenterology (2024)
Open Access | Times Cited: 7
Quality Management of Probiotics: Ensuring Safety and Maximizing Health Benefits
Jayesh J. Ahire, Alka Rohilla, Vikram Kumar, et al.
Current Microbiology (2023) Vol. 81, Iss. 1
Closed Access | Times Cited: 13
Knowledge, Attitude, and Practice of Probiotics Among Saudi Health Care Students—A Cross-Sectional Study From Saudi University in Riyadh Saudi Arabia
Abul Aziz Al hossan, Wajid Syed, Salmeen D. Babelghaith, et al.
INQUIRY The Journal of Health Care Organization Provision and Financing (2024) Vol. 61
Open Access | Times Cited: 5
Proanthocyanidins-Based Synbiotics as a Novel Strategy for Nonalcoholic Fatty Liver Disease (NAFLD) Risk Reduction
Wasitha P. D. W. Thilakarathna, H.P. Vasantha Rupasinghe
Molecules (2024) Vol. 29, Iss. 3, pp. 709-709
Open Access | Times Cited: 5
Intestinal biofilms: pathophysiological relevance, host defense, and therapeutic opportunities
Bernhard Jandl, Satish N. Dighe, Christoph Gasché, et al.
Clinical Microbiology Reviews (2024) Vol. 37, Iss. 3
Closed Access | Times Cited: 5
Probiotics media: significance, challenges, and future perspective - a mini review
Vijay Kumar, Bindu Naik, Akhilesh Kumar, et al.
Food Production Processing and Nutrition (2022) Vol. 4, Iss. 1
Open Access | Times Cited: 21
Enhanced probiotic potential of Lactobacillus kefiranofaciens OSU-BDGOA1 through co-culture with Kluyveromyces marxianus bdgo-ym6
Brianda D. González‐Orozco, Erica Kosmerl, Rafael Jiménez‐Flores, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 12
An overview of probiotic camel milk as a nutritional beverage: Challenges and perspectives
Fereshteh Ansari, Hadi Pourjafar, Shohreh Alian Samakkhah, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 9, pp. 6123-6141
Open Access | Times Cited: 4
Lactiplantibacillus plantarum (CECT7484 and CECT7485) and Pedioccoccus acidilactici (CECT7483) enhance actin cytoskeleton and CYP1A1 expression restoring epithelial permeability alterations induced by irritable bowel syndrome mediators
Maria Raffaella Barbaro, Francesca Bianco, Cesare Cremon, et al.
Gut Microbes (2025) Vol. 17, Iss. 1
Open Access
The effects of fermented Astragalus polysaccharides on the growth performance, antioxidant capacity and intestinal health of broilers
Zhenkun Liu, Huaidan Zhang, Xianxin Chen, et al.
Frontiers in Veterinary Science (2025) Vol. 12
Open Access
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