OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of Nitrogen and Phosphorus Limitation on Fatty Acid Contents in Aspergillus oryzae
Gongbo Lv, Ying Xu, Yayi Tu, et al.
Frontiers in Microbiology (2021) Vol. 12
Open Access | Times Cited: 14
Gongbo Lv, Ying Xu, Yayi Tu, et al.
Frontiers in Microbiology (2021) Vol. 12
Open Access | Times Cited: 14
Showing 14 citing articles:
The role and mechanism of cinnamaldehyde in cancer
Jiahua Peng, Xin Song, Wenbin Yu, et al.
Journal of Food and Drug Analysis (2024) Vol. 32, Iss. 2, pp. 146-160
Open Access | Times Cited: 7
Jiahua Peng, Xin Song, Wenbin Yu, et al.
Journal of Food and Drug Analysis (2024) Vol. 32, Iss. 2, pp. 146-160
Open Access | Times Cited: 7
AozC, a zn(II)2Cys6 transcription factor, negatively regulates salt tolerance in Aspergillus oryzae by controlling fatty acid biosynthesis
Wenbin Yu, Zeying Zhao, Yufei Zhang, et al.
Microbial Cell Factories (2025) Vol. 24, Iss. 1
Open Access
Wenbin Yu, Zeying Zhao, Yufei Zhang, et al.
Microbial Cell Factories (2025) Vol. 24, Iss. 1
Open Access
Carbon fluxes rewiring in engineered E. coli via reverse tricarboxylic acid cycle pathway under chemolithotrophic condition
Jian-Hau Peng, Shou-Chen Lo, Yu-Ning Yu, et al.
Journal of Biological Engineering (2025) Vol. 19, Iss. 1
Open Access
Jian-Hau Peng, Shou-Chen Lo, Yu-Ning Yu, et al.
Journal of Biological Engineering (2025) Vol. 19, Iss. 1
Open Access
Glutamine synthetase gene PpGS1.1 negatively regulates the powdery mildew resistance in Kentucky bluegrass
Xiaoyang Sun, Fuchun Xie, Yajun Chen, et al.
Horticulture Research (2022) Vol. 9
Open Access | Times Cited: 12
Xiaoyang Sun, Fuchun Xie, Yajun Chen, et al.
Horticulture Research (2022) Vol. 9
Open Access | Times Cited: 12
Fungal fermentation effectively upcycles mango kernel flour into a functional ingredient
Arnau Vilas-Franquesa, Juliana Villasante, Vincenzo Fogliano
LWT (2024) Vol. 206, pp. 116558-116558
Open Access | Times Cited: 2
Arnau Vilas-Franquesa, Juliana Villasante, Vincenzo Fogliano
LWT (2024) Vol. 206, pp. 116558-116558
Open Access | Times Cited: 2
Consequences of the deletion of the major specialized metabolite biosynthetic pathways of Streptomyces coelicolor on the metabolome and lipidome of this strain
Clara Lejeune, Sonia Abreu, Florence Guérard, et al.
Microbial Biotechnology (2024) Vol. 17, Iss. 8
Open Access | Times Cited: 2
Clara Lejeune, Sonia Abreu, Florence Guérard, et al.
Microbial Biotechnology (2024) Vol. 17, Iss. 8
Open Access | Times Cited: 2
Physiological and transcriptomic analyses revealed the change of main flavor substance of Zygosaccharomyces rouxii under salt treatment
Rongqiang Pei, Gongbo Lv, Binrong Guo, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 9
Rongqiang Pei, Gongbo Lv, Binrong Guo, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 9
Modified gluten by extrusion can significantly improve the amounts of flavor compounds during the fermentation of umami condiment
Lihao Wang, Wen-Hui Qu, Hui Jiang, et al.
Innovative Food Science & Emerging Technologies (2024), pp. 103907-103907
Closed Access | Times Cited: 1
Lihao Wang, Wen-Hui Qu, Hui Jiang, et al.
Innovative Food Science & Emerging Technologies (2024), pp. 103907-103907
Closed Access | Times Cited: 1
Holistic transcriptional responses of Cordyceps militaris to different culture temperatures
Pattanaporn Lusakunwiwat, Roypim Thananusak, Rujirek Nopgason, et al.
Gene (2024) Vol. 923, pp. 148574-148574
Closed Access | Times Cited: 1
Pattanaporn Lusakunwiwat, Roypim Thananusak, Rujirek Nopgason, et al.
Gene (2024) Vol. 923, pp. 148574-148574
Closed Access | Times Cited: 1
Transcriptomics and metabolomics reveal the mechanism of metabolites changes in Cymbidium tortisepalum var. longibracteatum colour mutation cultivars
Jiang Yu, Yaqin Liu, Yang Lin, et al.
PLoS ONE (2024) Vol. 19, Iss. 6, pp. e0305867-e0305867
Open Access
Jiang Yu, Yaqin Liu, Yang Lin, et al.
PLoS ONE (2024) Vol. 19, Iss. 6, pp. e0305867-e0305867
Open Access
AoZC9, a Zn(II)2Cys6 transcription factor, negatively regulates salt tolerance in Aspergillus oryzae by controlling fatty acid biosynthesis
Wenbin Yu, Zeying Zhao, Yufei Zhang, et al.
Research Square (Research Square) (2024)
Open Access
Wenbin Yu, Zeying Zhao, Yufei Zhang, et al.
Research Square (Research Square) (2024)
Open Access
Canola meal extract as a low-cost substrate in Mortierella alpina culture for the production of arachidonic acid
Rasoul Haji Khanmirzaei, Nirpesh Dhakal, Arjun H. Banskota, et al.
Industrial Crops and Products (2024) Vol. 222, pp. 119746-119746
Closed Access
Rasoul Haji Khanmirzaei, Nirpesh Dhakal, Arjun H. Banskota, et al.
Industrial Crops and Products (2024) Vol. 222, pp. 119746-119746
Closed Access
Tailored culture strategies to promote antimicrobial secondary metabolite production in Diaporthe caliensis: a metabolomic approach
Laura V. Hoyos, Luis E Vasquez-Muñoz, Yaneth Osorio, et al.
Microbial Cell Factories (2024) Vol. 23, Iss. 1
Closed Access
Laura V. Hoyos, Luis E Vasquez-Muñoz, Yaneth Osorio, et al.
Microbial Cell Factories (2024) Vol. 23, Iss. 1
Closed Access
Comparative Metabolomic Analysis of Moromi Fermented Using Different Aspergillus oryzae Strains
Seung Wha Jo, Jihyun An, Dong-Shin Kim, et al.
Molecules (2022) Vol. 27, Iss. 19, pp. 6182-6182
Open Access | Times Cited: 2
Seung Wha Jo, Jihyun An, Dong-Shin Kim, et al.
Molecules (2022) Vol. 27, Iss. 19, pp. 6182-6182
Open Access | Times Cited: 2
