OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Essential Oil Nanoemulsion as Eco-Friendly and Safe Preservative: Bioefficacy Against Microbial Food Deterioration and Toxin Secretion, Mode of Action, and Future Opportunities
Akash Maurya, Vipin Kumar Singh, Somenath Das, et al.
Frontiers in Microbiology (2021) Vol. 12
Open Access | Times Cited: 74
Akash Maurya, Vipin Kumar Singh, Somenath Das, et al.
Frontiers in Microbiology (2021) Vol. 12
Open Access | Times Cited: 74
Showing 1-25 of 74 citing articles:
Antimicrobial, Antibiofilm, and Anticancer Activities of Syzygium aromaticum Essential Oil Nanoemulsion
Amr M. Shehabeldine, Ahmed S. Doghish, Walaa A. El‐Dakroury, et al.
Molecules (2023) Vol. 28, Iss. 15, pp. 5812-5812
Open Access | Times Cited: 54
Amr M. Shehabeldine, Ahmed S. Doghish, Walaa A. El‐Dakroury, et al.
Molecules (2023) Vol. 28, Iss. 15, pp. 5812-5812
Open Access | Times Cited: 54
Bioactive properties of clove (Syzygium aromaticum) essential oil nanoemulsion: A comprehensive review
Vinay Kumar Pandey, Shivangi Srivastava, Ashish, et al.
Heliyon (2023) Vol. 10, Iss. 1, pp. e22437-e22437
Open Access | Times Cited: 45
Vinay Kumar Pandey, Shivangi Srivastava, Ashish, et al.
Heliyon (2023) Vol. 10, Iss. 1, pp. e22437-e22437
Open Access | Times Cited: 45
“Review of strategic methods for encapsulating essential oils into chitosan nanosystems and their applications”
Amro Shetta, Isra H. Ali, Nouran S. Sharaf, et al.
International Journal of Biological Macromolecules (2024) Vol. 259, pp. 129212-129212
Closed Access | Times Cited: 24
Amro Shetta, Isra H. Ali, Nouran S. Sharaf, et al.
International Journal of Biological Macromolecules (2024) Vol. 259, pp. 129212-129212
Closed Access | Times Cited: 24
Recent advances in spoilage mechanisms and preservation technologies in beef quality: A review
Yiqun Zhu, Mengqing Gu, Yu‐Han Su, et al.
Meat Science (2024) Vol. 213, pp. 109481-109481
Closed Access | Times Cited: 18
Yiqun Zhu, Mengqing Gu, Yu‐Han Su, et al.
Meat Science (2024) Vol. 213, pp. 109481-109481
Closed Access | Times Cited: 18
Essential oils as antibacterials against multidrug-resistant foodborne pathogens: Mechanisms, recent advances, and legal considerations
Mabrouk Sobhy, Esraa A. Abdelkarim, Mohamed A. Hussein, et al.
Food Bioscience (2025) Vol. 64, pp. 105937-105937
Closed Access | Times Cited: 6
Mabrouk Sobhy, Esraa A. Abdelkarim, Mohamed A. Hussein, et al.
Food Bioscience (2025) Vol. 64, pp. 105937-105937
Closed Access | Times Cited: 6
Nano- and micro-sized carnauba wax emulsions-based coatings incorporated with ginger essential oil and hydroxypropyl methylcellulose on papaya: Preservation of quality and delay of post-harvest fruit decay
Marcela Miranda, Xiuxiu Sun, Anna Marín, et al.
Food Chemistry X (2022) Vol. 13, pp. 100249-100249
Open Access | Times Cited: 54
Marcela Miranda, Xiuxiu Sun, Anna Marín, et al.
Food Chemistry X (2022) Vol. 13, pp. 100249-100249
Open Access | Times Cited: 54
Essential oil-nanoemulsion based edible coating: Innovative sustainable preservation method for fresh/fresh-cut fruits and vegetables
Ramesh Sharma, Pinku Chandra Nath, Puja Das, et al.
Food Chemistry (2024) Vol. 460, pp. 140545-140545
Closed Access | Times Cited: 12
Ramesh Sharma, Pinku Chandra Nath, Puja Das, et al.
Food Chemistry (2024) Vol. 460, pp. 140545-140545
Closed Access | Times Cited: 12
Impact of using cinnamon (Cinnamomum verum) essential oil and its pectin-chitosan nano-emulsion on survival of Aspergillus flavus and total aflatoxin inhibition in beef burger patties
Jehan G. Bakr, Shaimaa A. Khalid, Nagwa Ibrahim Mohamed Khafaga, et al.
Food Control (2024) Vol. 159, pp. 110294-110294
Closed Access | Times Cited: 11
Jehan G. Bakr, Shaimaa A. Khalid, Nagwa Ibrahim Mohamed Khafaga, et al.
Food Control (2024) Vol. 159, pp. 110294-110294
Closed Access | Times Cited: 11
Chitosan–Oxidized Pullulan Hydrogels Loaded with Essential Clove Oil: Synthesis, Characterization, Antioxidant and Antimicrobial Properties
Dana Mihaela Suflet, Marieta Constantin, Irina Mihaela Pelin, et al.
Gels (2024) Vol. 10, Iss. 4, pp. 227-227
Open Access | Times Cited: 10
Dana Mihaela Suflet, Marieta Constantin, Irina Mihaela Pelin, et al.
Gels (2024) Vol. 10, Iss. 4, pp. 227-227
Open Access | Times Cited: 10
Comprehensive Review of Aflatoxin and Ochratoxin A Dynamics: Emergence, Toxicological Impact, and Advanced Control Strategies
Tiago de Melo Nazareth, Elisa Soriano Pérez, Carlos Luz, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1920-1920
Open Access | Times Cited: 8
Tiago de Melo Nazareth, Elisa Soriano Pérez, Carlos Luz, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1920-1920
Open Access | Times Cited: 8
Biological Properties and Anti-Cancer Potential of Nano-formulated Rosemary and Oregano Essential Oils Against AGS Cell Line
Eswar Marcharla, Ben Selvan, Fuad Ameen, et al.
Food Bioscience (2025) Vol. 64, pp. 105866-105866
Closed Access | Times Cited: 1
Eswar Marcharla, Ben Selvan, Fuad Ameen, et al.
Food Bioscience (2025) Vol. 64, pp. 105866-105866
Closed Access | Times Cited: 1
Chemical Composition of Essential Oils and Their Potential Applications in Postharvest Storage of Cereal Grains
Jianmei Yu
Molecules (2025) Vol. 30, Iss. 3, pp. 683-683
Open Access | Times Cited: 1
Jianmei Yu
Molecules (2025) Vol. 30, Iss. 3, pp. 683-683
Open Access | Times Cited: 1
Topical advances of edible coating based on the nanoemulsions encapsulated with plant essential oils for foodborne pathogen control
Chen Shen, Wenqing Chen, Changzhu Li, et al.
Food Control (2022) Vol. 145, pp. 109419-109419
Closed Access | Times Cited: 29
Chen Shen, Wenqing Chen, Changzhu Li, et al.
Food Control (2022) Vol. 145, pp. 109419-109419
Closed Access | Times Cited: 29
Essential oils-based nano-emulsion system for food safety and preservation: Current status and future prospects
N. S. V. Lakshmayya, Awdhesh Kumar Mishra, Yugal Kishore Mohanta, et al.
Biocatalysis and Agricultural Biotechnology (2023) Vol. 53, pp. 102897-102897
Closed Access | Times Cited: 22
N. S. V. Lakshmayya, Awdhesh Kumar Mishra, Yugal Kishore Mohanta, et al.
Biocatalysis and Agricultural Biotechnology (2023) Vol. 53, pp. 102897-102897
Closed Access | Times Cited: 22
Antifungal Activity of Menthol, Eugenol and Their Combination against Aspergillus ochraceus and Aspergillus niger In Vitro and in Stored Cereals
Yamina Ben Miri, Ahmed Nouasri, Marta Herrera, et al.
Foods (2023) Vol. 12, Iss. 11, pp. 2108-2108
Open Access | Times Cited: 18
Yamina Ben Miri, Ahmed Nouasri, Marta Herrera, et al.
Foods (2023) Vol. 12, Iss. 11, pp. 2108-2108
Open Access | Times Cited: 18
Advances in Designing Essential Oil Nanoformulations: An Integrative Approach to Mathematical Modeling with Potential Application in Food Preservation
Monisha Soni, Arati Yadav, Akash Maurya, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 4017-4017
Open Access | Times Cited: 18
Monisha Soni, Arati Yadav, Akash Maurya, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 4017-4017
Open Access | Times Cited: 18
New insights into essential oil nano emulsions loaded natural biopolymers recent development, formulation, characterization and packaging applications: A comprehensive review
Entesar Hanan, Aamir Hussain Dar, Rafeeya Shams, et al.
International Journal of Biological Macromolecules (2024), pp. 135751-135751
Closed Access | Times Cited: 8
Entesar Hanan, Aamir Hussain Dar, Rafeeya Shams, et al.
International Journal of Biological Macromolecules (2024), pp. 135751-135751
Closed Access | Times Cited: 8
Upgrading the Transdermal Biomedical Capabilities of Thyme Essential Oil Nanoemulsions Using Amphiphilic Oligochitosan Vehicles
Ali M. Nasr, Yasmin I. Mortagi, Nashwa H. Abd Elwahab, et al.
Pharmaceutics (2022) Vol. 14, Iss. 7, pp. 1350-1350
Open Access | Times Cited: 28
Ali M. Nasr, Yasmin I. Mortagi, Nashwa H. Abd Elwahab, et al.
Pharmaceutics (2022) Vol. 14, Iss. 7, pp. 1350-1350
Open Access | Times Cited: 28
Preparation and characterization of geraniol nanoemulsions and its antibacterial activity
Xiaolin Feng, Kexin Feng, Qinhua Zheng, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 24
Xiaolin Feng, Kexin Feng, Qinhua Zheng, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 24
Potential antimicrobial and antibiofilm efficacy of essential oil nanoemulsion loaded polycaprolactone nanofibrous dermal patches
Mehrez E. El‐Naggar, Abdelrahman M. Abdelgawad, Raghda Abdel‐Sattar, et al.
European Polymer Journal (2022) Vol. 184, pp. 111782-111782
Closed Access | Times Cited: 24
Mehrez E. El‐Naggar, Abdelrahman M. Abdelgawad, Raghda Abdel‐Sattar, et al.
European Polymer Journal (2022) Vol. 184, pp. 111782-111782
Closed Access | Times Cited: 24
Nutritional Aspects, Chemistry Profile, Extraction Techniques of Lemongrass Essential Oil and It’s Physiological Benefits
Krishnendu Adhikary, Pradipta Banerjee, Saurav Barman, et al.
Journal of the American Nutrition Association (2023) Vol. 43, Iss. 2, pp. 183-200
Closed Access | Times Cited: 14
Krishnendu Adhikary, Pradipta Banerjee, Saurav Barman, et al.
Journal of the American Nutrition Association (2023) Vol. 43, Iss. 2, pp. 183-200
Closed Access | Times Cited: 14
Antibacterial activity and mechanism of cinnamon essential oil nanoemulsion against Pseudomonas deceptionensis CM2
Dianbo Zhao, Yanqing Ma, Wenwen Wang, et al.
Heliyon (2023) Vol. 9, Iss. 9, pp. e19582-e19582
Open Access | Times Cited: 13
Dianbo Zhao, Yanqing Ma, Wenwen Wang, et al.
Heliyon (2023) Vol. 9, Iss. 9, pp. e19582-e19582
Open Access | Times Cited: 13
Chitosan nanoemulsion incorporated with Carum carvi essential oil as ecofriendly alternative for mitigation of aflatoxin B1 contamination in stored herbal raw materials
Somenath Das, Akash Maurya, Vipin Kumar Singh, et al.
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 132248-132248
Closed Access | Times Cited: 5
Somenath Das, Akash Maurya, Vipin Kumar Singh, et al.
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 132248-132248
Closed Access | Times Cited: 5
Nanoemulsions of essential oils against multi-resistant microorganisms: An integrative review
Gabriel Sousa Brito, Richard Pereira Dutra, Ana Lúcia Fernandes Pereira, et al.
Microbial Pathogenesis (2024) Vol. 195, pp. 106837-106837
Closed Access | Times Cited: 5
Gabriel Sousa Brito, Richard Pereira Dutra, Ana Lúcia Fernandes Pereira, et al.
Microbial Pathogenesis (2024) Vol. 195, pp. 106837-106837
Closed Access | Times Cited: 5
Kiwi Fruits Preservation Using Novel Edible Active Coatings Based on Rich Thymol Halloysite Nanostructures and Chitosan/Polyvinyl Alcohol Gels
Constantinos E. Salmas, Aris E. Giannakas, Dimitrios Moschovas, et al.
Gels (2022) Vol. 8, Iss. 12, pp. 823-823
Open Access | Times Cited: 22
Constantinos E. Salmas, Aris E. Giannakas, Dimitrios Moschovas, et al.
Gels (2022) Vol. 8, Iss. 12, pp. 823-823
Open Access | Times Cited: 22
