OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Nutrient L-Alanine-Induced Germination of Bacillus Improves Proliferation of Spores and Exerts Probiotic Effects in vitro and in vivo
Shuang Lu, Xianyin Liao, Li Zhang, et al.
Frontiers in Microbiology (2021) Vol. 12
Open Access | Times Cited: 9
Shuang Lu, Xianyin Liao, Li Zhang, et al.
Frontiers in Microbiology (2021) Vol. 12
Open Access | Times Cited: 9
Showing 9 citing articles:
Effects of chitosan oligosaccharides (COS) and FMT from COS-dosed mice on intestinal barrier function and cell apoptosis
Kai Na, Jiani Wei, Li Zhang, et al.
Carbohydrate Polymers (2022) Vol. 297, pp. 120043-120043
Closed Access | Times Cited: 27
Kai Na, Jiani Wei, Li Zhang, et al.
Carbohydrate Polymers (2022) Vol. 297, pp. 120043-120043
Closed Access | Times Cited: 27
Bacillus -derived probiotics: metabolites and mechanisms involved in bacteria–host interactions
Shuang Lu, Kai Na, Yuanrong Li, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 6, pp. 1701-1714
Closed Access | Times Cited: 13
Shuang Lu, Kai Na, Yuanrong Li, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 6, pp. 1701-1714
Closed Access | Times Cited: 13
Bacillus Coagulans and its Spore as Potential Probiotics in the Production of Novel Shelf- Stable Foods
A. Poshadri, H.W. Deshpande, U. M. Khodke, et al.
Current Research in Nutrition and Food Science Journal (2022) Vol. 10, Iss. 3, pp. 858-870
Open Access | Times Cited: 9
A. Poshadri, H.W. Deshpande, U. M. Khodke, et al.
Current Research in Nutrition and Food Science Journal (2022) Vol. 10, Iss. 3, pp. 858-870
Open Access | Times Cited: 9
Esporulação da rizobactéria promotora de crescimento vegetal >i<Bacillus thuringiensis>/i< RZ2MS9: aspectos biológicos, bases moleculares e o seu papel na interação com o milho
Mauricio Santos Rosa
(2024)
Open Access
Mauricio Santos Rosa
(2024)
Open Access
Microfluidic platform for microbial spore germination studies in multiple growth conditions
Léa S. Bernier, Aislinn Estoppey, Saskia Bindschedler, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
Léa S. Bernier, Aislinn Estoppey, Saskia Bindschedler, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
Spore germination and lactic acid combined treatment: A new processing strategy for the shelf-life extension of instant wet noodles
Qiaozhen Zhang, Fengying Gu, Li Tian, et al.
International Journal of Food Microbiology (2024) Vol. 423, pp. 110829-110829
Open Access
Qiaozhen Zhang, Fengying Gu, Li Tian, et al.
International Journal of Food Microbiology (2024) Vol. 423, pp. 110829-110829
Open Access
Microfluidic platform for microbial spore germination studies in multiple growth conditions
Léa S. Bernier, Aislinn Estoppey, Saskia Bindschedler, et al.
Deleted Journal (2024) Vol. 1, Iss. 1
Open Access
Léa S. Bernier, Aislinn Estoppey, Saskia Bindschedler, et al.
Deleted Journal (2024) Vol. 1, Iss. 1
Open Access
Study of the effect of dodecylamine on the bacterial spores of Bacillus genus germination
O. A. Tarasov, M. Bezimenniy, O.M. Zaharova
Bulletin Veterinary biotechnology (2023), Iss. 42, pp. 98-106
Open Access | Times Cited: 1
O. A. Tarasov, M. Bezimenniy, O.M. Zaharova
Bulletin Veterinary biotechnology (2023), Iss. 42, pp. 98-106
Open Access | Times Cited: 1
L-Alanine promotes anti-infectious properties of Bacillus subtilis S-2 spores via the germination receptor gerAA
Shuang Lu, Xianying Liao, Wei Lu, et al.
Probiotics and Antimicrobial Proteins (2023) Vol. 16, Iss. 4, pp. 1399-1410
Closed Access
Shuang Lu, Xianying Liao, Wei Lu, et al.
Probiotics and Antimicrobial Proteins (2023) Vol. 16, Iss. 4, pp. 1399-1410
Closed Access
