OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Exploring the Addition of Herbal Residues on Fermentation Quality, Bacterial Communities, and Ruminal Greenhouse Gas Emissions of Paper Mulberry Silage
Xiaomei Li, Fei Chen, Jingjing Xu, et al.
Frontiers in Microbiology (2022) Vol. 12
Open Access | Times Cited: 19
Xiaomei Li, Fei Chen, Jingjing Xu, et al.
Frontiers in Microbiology (2022) Vol. 12
Open Access | Times Cited: 19
Showing 19 citing articles:
Current approaches on the roles of lactic acid bacteria in crop silage
Xusheng Guo, Dongmei Xu, Fuhou Li, et al.
Microbial Biotechnology (2022) Vol. 16, Iss. 1, pp. 67-87
Open Access | Times Cited: 57
Xusheng Guo, Dongmei Xu, Fuhou Li, et al.
Microbial Biotechnology (2022) Vol. 16, Iss. 1, pp. 67-87
Open Access | Times Cited: 57
Innovative utilization of herbal residues: Exploring the diversity of mechanisms beneficial to regulate anaerobic fermentation of alfalfa
Xiaomei Li, Fei Chen, Xuekai Wang, et al.
Bioresource Technology (2022) Vol. 360, pp. 127429-127429
Closed Access | Times Cited: 32
Xiaomei Li, Fei Chen, Xuekai Wang, et al.
Bioresource Technology (2022) Vol. 360, pp. 127429-127429
Closed Access | Times Cited: 32
Effects of Lactobacillus plantarum on Fermentation Quality and Anti-Nutritional Factors of Paper Mulberry Silage
Ningwei Wang, Yi Xiong, Xuekai Wang, et al.
Fermentation (2022) Vol. 8, Iss. 4, pp. 144-144
Open Access | Times Cited: 26
Ningwei Wang, Yi Xiong, Xuekai Wang, et al.
Fermentation (2022) Vol. 8, Iss. 4, pp. 144-144
Open Access | Times Cited: 26
Effect of storage time on the silage quality and microbial community of mixed maize and faba bean in the Qinghai-Tibet Plateau
Yafen Xin, Chen Chen, Yihao Zhong, et al.
Frontiers in Microbiology (2023) Vol. 13
Open Access | Times Cited: 15
Yafen Xin, Chen Chen, Yihao Zhong, et al.
Frontiers in Microbiology (2023) Vol. 13
Open Access | Times Cited: 15
Effects of cellulase and Lactiplantibacillus plantarum on the fermentation quality, microbial diversity, gene function prediction, and in vitro rumen fermentation parameters of Caragana korshinskii silage
Ji Ju, Guijie Zhang, Ming Xiao, et al.
Frontiers in Food Science and Technology (2023) Vol. 2
Open Access | Times Cited: 10
Ji Ju, Guijie Zhang, Ming Xiao, et al.
Frontiers in Food Science and Technology (2023) Vol. 2
Open Access | Times Cited: 10
Effects of a Mountain Honeysuckle (Lonicerae flos) Extract on Fermentation Characteristics, Antioxidant Capacity and Microbial Community of Alfalfa Mixed Silage
Yating Wang, Lin Mu, Xin Cao, et al.
Fermentation (2025) Vol. 11, Iss. 2, pp. 59-59
Open Access
Yating Wang, Lin Mu, Xin Cao, et al.
Fermentation (2025) Vol. 11, Iss. 2, pp. 59-59
Open Access
Emerging and innovative utilisation of herbal medicine residues in anaerobic fermentation of corn straw: Cellulose degradation, fermentation characteristics, and microbial community structure and co-occurrence network
Baiyila Wu, Tong Ren, Xue Cao, et al.
Industrial Crops and Products (2025) Vol. 227, pp. 120802-120802
Open Access
Baiyila Wu, Tong Ren, Xue Cao, et al.
Industrial Crops and Products (2025) Vol. 227, pp. 120802-120802
Open Access
From waste to value: Multi-omics reveal pomegranate peel addition improves corn silage antioxidant activity and reduces methane and nitrogen losses
Xia Zhang, Huixian Zhang, Dongcai Wang, et al.
Bioresource Technology (2025) Vol. 429, pp. 132544-132544
Closed Access
Xia Zhang, Huixian Zhang, Dongcai Wang, et al.
Bioresource Technology (2025) Vol. 429, pp. 132544-132544
Closed Access
Inclusion of Lonicerae flos improved anaerobic fermentation and antioxidant activity of mixed silage (agro-residue and alfalfa)
Lin Mu, Xin Cao, Yating Wang, et al.
Animal Feed Science and Technology (2024) Vol. 315, pp. 116007-116007
Closed Access | Times Cited: 3
Lin Mu, Xin Cao, Yating Wang, et al.
Animal Feed Science and Technology (2024) Vol. 315, pp. 116007-116007
Closed Access | Times Cited: 3
Effects of growth stage on the fermentation quality, microbial community, and metabolomic properties of Italian ryegrass (Lolium multiflorum Lam.) silage
Zhihui Fu, Lin Sun, Zhijun Wang, et al.
Frontiers in Microbiology (2023) Vol. 13
Open Access | Times Cited: 8
Zhihui Fu, Lin Sun, Zhijun Wang, et al.
Frontiers in Microbiology (2023) Vol. 13
Open Access | Times Cited: 8
Effects of Different Cutting Stages and Additives on the Fermentation Quality and Microbial Community of Sudangrass (Sorghum sudanense Stapf.) Silages
Qiang Yu, Mengxin Li, Yu Zhang, et al.
Fermentation (2023) Vol. 9, Iss. 8, pp. 777-777
Open Access | Times Cited: 6
Qiang Yu, Mengxin Li, Yu Zhang, et al.
Fermentation (2023) Vol. 9, Iss. 8, pp. 777-777
Open Access | Times Cited: 6
Dynamic fermentation quality and bacterial community structure of paper mulberry silage from three regions of China
Linna Guo, Yuan Wang, Xuekai Wang, et al.
Chemical and Biological Technologies in Agriculture (2023) Vol. 10, Iss. 1
Open Access | Times Cited: 5
Linna Guo, Yuan Wang, Xuekai Wang, et al.
Chemical and Biological Technologies in Agriculture (2023) Vol. 10, Iss. 1
Open Access | Times Cited: 5
Effect of lactic acid bacteria and wheat bran on the fermentation quality and bacterial community of Broussonetia papyrifera silage
Ningwei Wang, Yan Wang, Yanli Lin, et al.
Chemical and Biological Technologies in Agriculture (2023) Vol. 10, Iss. 1
Open Access | Times Cited: 4
Ningwei Wang, Yan Wang, Yanli Lin, et al.
Chemical and Biological Technologies in Agriculture (2023) Vol. 10, Iss. 1
Open Access | Times Cited: 4
Effect of solid-state co-fermentation on the structural characteristics and bioactivities of polysaccharides in the medicinal residues of Gastrodia Ganoderma
Lihua Chen, Zhiheng Wang, Yuanyuan Mao, et al.
Food Bioscience (2024) Vol. 61, pp. 104945-104945
Closed Access | Times Cited: 1
Lihua Chen, Zhiheng Wang, Yuanyuan Mao, et al.
Food Bioscience (2024) Vol. 61, pp. 104945-104945
Closed Access | Times Cited: 1
Effect of electro‐stimulated Bacillus subtilis and Lactobacillus casei on ensiling quality, anti‐nutrients, and bacterial community of mulberry leaf silage
Tongyi Yang, Xinjue Zou, Deli Zhai, et al.
Journal of the Science of Food and Agriculture (2024)
Open Access | Times Cited: 1
Tongyi Yang, Xinjue Zou, Deli Zhai, et al.
Journal of the Science of Food and Agriculture (2024)
Open Access | Times Cited: 1
Perilla frutescens as potential antimicrobial modifier to against forage oat silage spoilage
Xiaomei Li, Fei Chen, Yi Xiong, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 3
Xiaomei Li, Fei Chen, Yi Xiong, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 3
Inclusion of Lonicerae Flos Improved Anaerobic Fermentation and Antioxidant Activity of Mixed Silage (Agro-Residue and Alfalfa)
Lin Mu, Xin Cao, Yating Wang, et al.
(2024)
Closed Access
Lin Mu, Xin Cao, Yating Wang, et al.
(2024)
Closed Access
Formation of high-quality mixed silage from paper mulberry and wheat bran driven by the characteristics of the microbial community
Wenbo Wang, Hua Tian, Yuwei Zhao, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access
Wenbo Wang, Hua Tian, Yuwei Zhao, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access
Effect of lactic acid bacteria and wheat bran on the fermentation quality and bacterial community of paper mulberry silage
Ningwei Wang, Yan Wang, Yanli Lin, et al.
Research Square (Research Square) (2023)
Open Access
Ningwei Wang, Yan Wang, Yanli Lin, et al.
Research Square (Research Square) (2023)
Open Access
