OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Innovations and developments in single cell protein: Bibliometric review and patents analysis
Gislane Oliveira Ribeiro, Letícia de Alencar Pereira Rodrigues, Thiale Borges Silva dos Santos, et al.
Frontiers in Microbiology (2023) Vol. 13
Open Access | Times Cited: 15

Showing 15 citing articles:

Current challenges of alternative proteins as future foods
Yuwares Malila, Iyiola Oluwakemi Owolabi, Tanai Chotanaphuti, et al.
npj Science of Food (2024) Vol. 8, Iss. 1
Open Access | Times Cited: 19

Recent advances and challenges in single cell protein (SCP) technologies for food and feed production
Yu Pin Li, Fatemeh Ahmadi, Khalil Kariman, et al.
npj Science of Food (2024) Vol. 8, Iss. 1
Open Access | Times Cited: 16

Valorization of Food Waste into Single-Cell Protein: An Innovative Technological Strategy for Sustainable Protein Production
Patrick T. Sekoai, Yrielle Roets-Dlamini, Frances O’Brien, et al.
Microorganisms (2024) Vol. 12, Iss. 1, pp. 166-166
Open Access | Times Cited: 16

Production of single cell protein by fungi from different food wastes
Marwa Gamal Ahmed, Shaymaa A. Gouda, S A Abou Donia, et al.
Biomass Conversion and Biorefinery (2024) Vol. 15, Iss. 4, pp. 5447-5462
Open Access | Times Cited: 6

Trends and Technological Challenges of 3D Bioprinting in Cultured Meat: Technological Prospection
Willams Teles Barbosa, Paulo César Correia, Jaqueline Leite Vieira, et al.
Applied Sciences (2023) Vol. 13, Iss. 22, pp. 12158-12158
Open Access | Times Cited: 12

Microbial upcycling of food waste using anaerobic digestion for energy and single cell protein production
Ellen Piercy, Peter R. Ellis, Miao Guo
Current Opinion in Food Science (2024) Vol. 57, pp. 101173-101173
Open Access | Times Cited: 4

Fungi as a Source of Single Cell Proteins
Sucheta Sharma, Himanshu Prasad, Anand Roy, et al.
IGI Global eBooks (2025), pp. 163-190
Closed Access

Purple non sulfur bacteria for biotechnological applications
Hailee M. Morrison, Arpita Bose
Journal of Industrial Microbiology & Biotechnology (2024) Vol. 52
Open Access | Times Cited: 2

The Potential of Kluyveromyces marxianus in Mixed Culture to Produce Single-Cell Proteins from Whey and Reduce the Biological Oxygen Demand
Roya Moravej, Kawther Abed Hammoodi Alameri, Saber Nowrouzi
Industrial Biotechnology (2024) Vol. 20, Iss. 5, pp. 236-247
Closed Access | Times Cited: 1

Investigating the correlation between prominent viruses and hematological malignancies: a literature review
Arian Haghtalab, M Hejazi, Naeem Goharnia, et al.
Medical Oncology (2024) Vol. 41, Iss. 5
Closed Access

Proteins from Biomass Residue
Yasmim Arantes da Fonseca, Leandro Vinícius Alves Gurgel
(2024), pp. 1177-1206
Closed Access

Effect of protatranes on cell development and biosynthesis of intracellular protein in the yeast Candida ethanolica BKM Y-2300 T
Aleksandra S. Kiryukhina, T. S. Lozovaya, С. Н. Адамович
(2024), Iss. 2, pp. 118-130
Closed Access

A New Approach to Measure Absorptive Capacity and Appropriability: a Case of Study in Emerging Markets
Sergio Cuéllar, María Teresa Férnández Bajón, Félix de Moya Anegón
Journal of the Knowledge Economy (2023) Vol. 15, Iss. 3, pp. 15418-15446
Open Access | Times Cited: 1

Proteins from Biomass Residue
Yasmim Arantes da Fonseca, Leandro Vinícius Alves Gurgel
(2023), pp. 1-30
Closed Access

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