OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Biochemical Characterization of a Carrageenase, Car1383, Derived From Associated Bacteria of Antarctic Macroalgae
Jiang Li, Xiaoqian Gu, Qian Zhang, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 9
Jiang Li, Xiaoqian Gu, Qian Zhang, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 9
Showing 9 citing articles:
Directed preparation of algal oligosaccharides with specific structures by algal polysaccharide degrading enzymes
Hui Wang, Benwei Zhu
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134093-134093
Closed Access | Times Cited: 8
Hui Wang, Benwei Zhu
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134093-134093
Closed Access | Times Cited: 8
Systematic review on carrageenolytic enzymes: From metabolic pathways to applications in biotechnology
Chengcheng Jiang, Yuqi Ma, Wei Wang, et al.
Biotechnology Advances (2024) Vol. 73, pp. 108351-108351
Closed Access | Times Cited: 4
Chengcheng Jiang, Yuqi Ma, Wei Wang, et al.
Biotechnology Advances (2024) Vol. 73, pp. 108351-108351
Closed Access | Times Cited: 4
Biochemical characterization and elucidation of the action mode of a GH16 family κ-carrageenase for efficient preparation of carrageenan oligosaccharides
Yanshang Wei, Benwei Zhu, Zhong Yao, et al.
World Journal of Microbiology and Biotechnology (2023) Vol. 39, Iss. 8
Closed Access | Times Cited: 9
Yanshang Wei, Benwei Zhu, Zhong Yao, et al.
World Journal of Microbiology and Biotechnology (2023) Vol. 39, Iss. 8
Closed Access | Times Cited: 9
Expanding the application range of the κ‑carrageenase OUC-FaKC16A when preparing oligosaccharides from κ-carrageenan and furcellaran
Chengcheng Jiang, Francesco Secundo, Xiangzhao Mao
Marine Life Science & Technology (2023) Vol. 5, Iss. 3, pp. 387-399
Open Access | Times Cited: 8
Chengcheng Jiang, Francesco Secundo, Xiangzhao Mao
Marine Life Science & Technology (2023) Vol. 5, Iss. 3, pp. 387-399
Open Access | Times Cited: 8
Characterization of bifunctional alginate lyase Aly644 and antimicrobial activity of enzymatic hydrolysates
Ao Zhang, Zhe Cao, Luying Zhao, et al.
Applied Microbiology and Biotechnology (2023) Vol. 107, Iss. 22, pp. 6845-6857
Closed Access | Times Cited: 6
Ao Zhang, Zhe Cao, Luying Zhao, et al.
Applied Microbiology and Biotechnology (2023) Vol. 107, Iss. 22, pp. 6845-6857
Closed Access | Times Cited: 6
A Novel κ-Carrageenase from Marine Bacterium Rhodopirellula sallentina SM41: Heterologous Expression, Biochemical Characterization and Salt-Tolerance Mechanism Investigation
Yonghui Zhang, Yiying Chen, Xiaoyan Zhuang, et al.
Marine Drugs (2022) Vol. 20, Iss. 12, pp. 783-783
Open Access | Times Cited: 9
Yonghui Zhang, Yiying Chen, Xiaoyan Zhuang, et al.
Marine Drugs (2022) Vol. 20, Iss. 12, pp. 783-783
Open Access | Times Cited: 9
Biochemical Characterization of a Cold-Adapted λ-Carrageenase OUC-CglA from Maribacter vaceletii: An Efficient Tool for λ-Carrageenan Degradation
Zewei Lu, Hong Jiang, Hamed I. Hamouda, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 38, pp. 12135-12142
Closed Access | Times Cited: 7
Zewei Lu, Hong Jiang, Hamed I. Hamouda, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 38, pp. 12135-12142
Closed Access | Times Cited: 7
Characterization of a λ-Carrageenase Mutant with the Generation of Long-Chain λ-Neocarrageenan Oligosaccharides
Zewei Lu, Hong Jiang, Dianqi Yang, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1923-1923
Open Access
Zewei Lu, Hong Jiang, Dianqi Yang, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1923-1923
Open Access
RETRACTED: Biochemical characterization of a cold-adapted κ-carrageenase from Colwellia echini: A biotechnological tool for efficient preparation of carrageenan oligosaccharides
Yanshang Wei, Ling Jiang, Zhong Yao, et al.
Food Bioscience (2023) Vol. 56, pp. 103170-103170
Closed Access | Times Cited: 1
Yanshang Wei, Ling Jiang, Zhong Yao, et al.
Food Bioscience (2023) Vol. 56, pp. 103170-103170
Closed Access | Times Cited: 1
