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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Lactic Acid Bacteria as Potential Biocontrol Agents for Fusarium Head Blight Disease of Spring Barley
Micheal B. Byrne, Ganesh Thapa, Fiona M. Doohan, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 21

Showing 21 citing articles:

Bacillus velezensis RC218 and emerging biocontrol agents against Fusarium graminearum and Fusarium poae in barley: in vitro, greenhouse and field conditions
María Silvina Alaniz Zanón, Lorenzo Rosales Cavaglieri, Juan Manuel Palazzini, et al.
International Journal of Food Microbiology (2024) Vol. 413, pp. 110580-110580
Open Access | Times Cited: 17
Prominent use of lactic acid bacteria in soil-plant systems
Yves Theoneste Murindangabo, Marek Kopecký, Kristýna Perná, et al.
Applied Soil Ecology (2023) Vol. 189, pp. 104955-104955
Closed Access | Times Cited: 25
Fusarium biocontrol: antagonism and mycotoxin elimination by lactic acid bacteria
Shruti Krishnan, K. Madhavan Nampoothiri, Anandhu Suresh, et al.
Frontiers in Microbiology (2024) Vol. 14
Open Access | Times Cited: 11
Unlocking the potential of ecofriendly guardians for biological control of plant diseases, crop protection and production in sustainable agriculture
Diksha Malik, Satish Kumar, S. S. Sindhu
3 Biotech (2025) Vol. 15, Iss. 4
Closed Access | Times Cited: 1
Importance of Lactic Acid Bacteria as an Emerging Group of Plant Growth-Promoting Rhizobacteria in Sustainable Agroecosystems
Mohammad Yaghoubi Khanghahi, Sabrina Strafella, Pasquale Filannino, et al.
Applied Sciences (2024) Vol. 14, Iss. 5, pp. 1798-1798
Open Access | Times Cited: 6
Potential of Lactic Acid Bacteria and Bacillus spp. in a Bio-Detoxification Strategy for Mycotoxin Contaminated Wheat Grains
Sandra Mischler, Amandine André, Susette Freimüller Leischtfeld, et al.
Applied Microbiology (2024) Vol. 4, Iss. 1, pp. 96-111
Open Access | Times Cited: 5
Toxigenic fungi and mycotoxins in the barley-to-beer chain
Arja Laitila, Tuija Sarlin
Elsevier eBooks (2025), pp. 83-108
Closed Access
Mapping the pathobiome and rhizosphere microbiome in Cajanus cajan-Fusarium interaction across agroclimatic zones and crop varieties
Rashi Tyagi, Yukti Oza, Ankita Sarkar, et al.
Plant and Soil (2025)
Closed Access
Unveiling the Perspective on Weissella confusa as a Promising Biocontrol Agent Against Fusaria
Shruti Krishnan, Prakasan A. Anaswara, K. Madhavan Nampoothiri, et al.
Microorganisms (2025) Vol. 13, Iss. 3, pp. 666-666
Open Access
Isolation and characterization of three <i>Lactiplantibacillus plantarum</i> strains with high activity and broad antifungal spectrum
Ahmed Chbihi Kaddouri, Samia El oirdi, Tarik Lakhlifi, et al.
Natural Resources for Human Health (2025) Vol. 5, Iss. 2, pp. 196-208
Open Access
Postharvest Management Practices of Wheat in Iraq: A Review
Ali A Alsudani
IOP Conference Series Earth and Environmental Science (2025) Vol. 1487, Iss. 1, pp. 012015-012015
Open Access
Understanding the mechanisms underlying biological control of Fusarium diseases in cereals
Arianna Petrucci, Alfia Khairullina, Sabrina Sarrocco, et al.
European Journal of Plant Pathology (2023) Vol. 167, Iss. 4, pp. 453-476
Open Access | Times Cited: 9
Weissella cibaria DA2 cell-free supernatant improves the quality of sweet corn kernels during post-harvest storage
Zubin Wang, Saiyang Jia, Yihan Xue, et al.
Postharvest Biology and Technology (2024) Vol. 215, pp. 113021-113021
Closed Access | Times Cited: 2
The Biocontrol of Plant Pathogenic Fungi by Selected Lactic Acid Bacteria: From Laboratory to Field Study
Romuald Gwiazdowski, K. Kubiak, Krzysztof Juś, et al.
Agriculture (2023) Vol. 14, Iss. 1, pp. 61-61
Open Access | Times Cited: 5
Anti-mildew and fresh-keeping effect of Lactiplantibacillus paraplantarum P3 cell-free supernatant on fresh in-shell peanuts during storage process
Haoxin Lv, Chaoyue Cui, Zubin Wang, et al.
International Journal of Food Microbiology (2024) Vol. 418, pp. 110719-110719
Closed Access | Times Cited: 1
Unveiling a Novel Antidote for Deoxynivalenol Contamination: Isolation, Identification, Whole Genome Analysis and In Vivo Safety Evaluation of Lactobacillus rhamnosus MY-1
Jie Yao, Songbiao Chen, Yijia Li, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2057-2057
Open Access | Times Cited: 1
Enzymatic synthesis of the modified mycotoxins 3-lactyl- and 3-propionyl-deoxynivalenol
Herbert Michlmayr, Gerlinde Wiesenberger, Krisztian Twaruschek, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 7
Open Access
Embracing Biological Control of Septoria Tritici Blotch for Sustainable Wheat Protection
Marta Suarez‐Fernandez, Agustina De Francesco
Journal of Phytopathology (2024) Vol. 172, Iss. 5
Open Access
Control of malting barley Fusarium head blight by bioagents
Zbyněk Gazdík, Tomáš Vymětal, Radoslav Koprna, et al.
Kvasny Prumysl (2023) Vol. 69, Iss. 3
Open Access | Times Cited: 1
Bacillus species’ contributions to the management of mycotoxigenic Fusarium species in cereals
Juan Manuel Palazzini
European Journal of Plant Pathology (2023) Vol. 167, Iss. 4, pp. 539-550
Closed Access | Times Cited: 1
Isolation and Antimicrobial Activity of Plant-associated Lactic Acid Bacteria against Pantoea stewartii Subsp. stewartii of Jackfruit Bronzing Disease

Journal of Food Chemistry and Nanotechnology (2023) Vol. 9
Open Access
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